When I make baked goods for parties, I always like to keep them all the same size. This…

Crumble (“crumble”) translated from English means “crumbs”, which is the main feature of this dessert….

Sugar pretzels are super easy and quick to make. A minimum of ingredients, a minimum of time, even a beginner can handle it...

Vol-au-vents are a great appetizer for any event. Very easy to prepare, but amazing…

A delicious curd dessert that both adults and children will happily eat - this is the unusual “Curd House” cake. It is interesting both in taste and in shape, because you must admit that you don’t often see a triangular cake on a holiday table, and even made from cookies!

Any mother of a growing child is once faced with a situation when her beloved child needs to prepare something sweet for a holiday. A lifesaver in such a situation would be a dessert made from corn sticks.

It would seem like ordinary bread, what can you cook with it? Toasts or sandwiches? What about dessert? Hurry up and learn how to make this simple and very tasty bread dessert, and you will have at your disposal a win-win recipe for all occasions.

Every housewife wants to surprise her family and friends with something extravagant. However, due to limited funds, this can sometimes be difficult to do. This article is about how to fulfill your plans and not cause harm to the family budget.

It often happens that after preparing a dish, there are ingredients left that are a pity to throw away, but you don’t know how to use. For example, for a meringue or frosting you used several egg whites, but left the yolks.

Especially for lovers of tropical fruits, we suggest trying to make a dessert from canned pineapples. We suggest diluting traditional charlotte with this delicious product. New taste and traditional preparation.

Delicate cookies with walnuts are what you need to recharge your energy and vigor for the whole day and lift your spirits. It is incredibly easy to prepare and includes a minimum of ingredients, but it is very healthy and tastes simply amazing!

Kefir cake in a slow cooker is a quick and delicious delicacy that is accessible to any housewife. It is made within an hour and can be ready if guests suddenly arrive. There are a lot of dessert recipes: choose your favorite!

Looking for a recipe to make every day? Do you love sweets, but don't want to spend a lot of money and time? Then the Negro in Foam dessert is for you.

Did you know that condensed milk was invented almost 60 years ago in the United States, but it appeared in our country only 25 years later? Now it is known to everyone; cream is made from it, cakes and cookies are baked, and they are simply added to tea.

Biscuit cookies are the most favorite baked goods that can be whipped up from simple ingredients. The whole process takes no more than an hour. And adults and children love it for its delicate taste, elegance, sophistication, and melting texture.

Summer, heat, dessert... In summer you want something amazing. The best recipes for this are summer desserts. They are very tasty and light. They can be prepared quickly. Moreover, the recipe ingredients are simple and always at hand.

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Delicate curd soufflé, very similar to ice cream, with a berry layer combined with a crispy base.

Ingredients:

• 10 g gelatin;
• 50 ml water;
• 100 g dark chocolate;
• 70 g butter;
• 100 g corn flakes;
• 200 g cottage cheese;
• 1 tablespoon sugar;
• ½ teaspoon vanilla sugar;
• 100 ml milk;
• 100 g white chocolate;
• 200 ml heavy cream;
• 200 g strawberries.

Preparation

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt the dark chocolate along with the butter in a water bath or in the microwave. Pour liquid chocolate over the cereal and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform baking dish on it. Cover the inside of the sides with baking paper too. To make it stick better, grease the sides with vegetable oil.

Place the flakes in the pan, level and lightly compact. This is convenient to do with a potato masher. Place in the refrigerator for half an hour.

Beat the cottage cheese with regular and vanilla sugar in a blender. Bring the milk to a boil and add the swollen gelatin to it. Stir thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Next, add melted white chocolate and stir again.

Whip the chilled cream and, when the curd and chocolate mass has cooled to room temperature, combine them.

Pour half the mousse into the mold onto the base and place in the freezer for 10 minutes. Place a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour in the second half of the mousse. Place in the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a pastry ring, rub it a little. It will heat up and easily “release” the cake.

2. Napoleon

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Household members will spend a long time guessing what such thin, delicious cakes are made of.

Ingredients:

• 1 egg;
• 100 g sugar;
• 1 tablespoon cornstarch;
• 5 g vanilla sugar;
• ½ lemon;
• 250 ml milk;
• 70 g butter;
• 2 thin pita breads;
• 100 g walnuts.

Preparation

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and place on low heat until thickened. Add butter to hot cream.

Cut the pita bread into layers approximately 15 x 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts and so on. After adding the final cream layer, sprinkle the cake generously with nuts, including the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crispy and super easy to make. Instead of cookies - dry breakfast balls.

Ingredients:

• 250 g condensed milk;
• 180 g butter (80–85% fat);
• 250 g chocolate balls;
• 100 g roasted peanuts.

Preparation

Beat the softened butter with a mixer. Continuing whipping, pour into the oil. Add peanuts and chocolate balls (breakfast cereal) to the cream. Mix thoroughly.

Line the inner walls of the pastry ring with parchment and place the chocolate-butter mixture inside. Compact and refrigerate until completely set. Remove the cake from the ring and decorate as desired.

4. No-Bake Chocolate Banana Cake

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Thanks to the delicate custard and bananas, the cookies are completely soaked and become like a sponge cake.

Ingredients:

• 200 g sugar;
• 10 g vanilla sugar;
• 4 eggs;
• 50 g flour;
• 600 ml milk;
• 50 g butter;
• 500 g chocolate cookies;
• 3-4 large bananas;
• ½ bar of dark chocolate;
• 1 tablespoon sunflower oil.

Preparation

Separate the yolks from the whites and grind them with regular and vanilla sugar. If the mixture is too thick, add two to three tablespoons of milk. When the mass turns white, carefully, stirring constantly, add flour. Heat but do not boil the milk. Without ceasing to stir, pour it into the egg mixture.

Pour the egg-milk mixture into a saucepan and cook over low heat until it thickens. The cream must be stirred continuously. Remove from heat, add butter, stir.

Take a mold with sides and fill the bottom with cooled cream. Place a layer of cookies on it. If the shape is round and the cookies are square, break them. After impregnation it will not be noticeable.

Cover the cookies with a layer of cream and then with a layer of thinly sliced ​​bananas. Repeat until you reach the edge of the mold. The last layer should be creamy.

Prepare the glaze: break the chocolate into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or in a water bath.

Pour the glaze over the cake and put it in the refrigerator for three to four hours, or preferably overnight.

5. Smetannik

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7. No-bake nut cake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

• 2 eggs;
• 150 g sugar;
• 10 g vanilla sugar;
• 2 tablespoons cornstarch;
• 500 ml milk;
• 90 g butter;
• 160 g breadcrumbs;
• 160 g walnuts;
• 3 tablespoons of condensed milk.

Preparation

Prepare the custard: mix eggs with regular and vanilla sugar, add starch (potato starch or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. Add 50 g of butter into the still hot cream.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of nut mixture about a centimeter thick on the bottom of the mold. Compact and grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for a few hours in the refrigerator. Before serving, garnish with nut crumbs or whole nuts.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

• 2 eggs;
• 270 g sugar;
• 10 g vanilla sugar;
• 1 liter of milk;
• 200 g flour;
• 1½ tablespoons starch;
• 250 ml cream with a fat content of 30–35%;
• 1 kg of ready-made puff pastries or strudels with cherries;
• 50 g dark chocolate.

Preparation

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to egg-sugar mixture. Do this in portions so that it mixes better.

Heat the milk. A few moments before boiling, slowly pour the egg-flour mixture into it in a thin stream. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour cooled heavy cream into it. Pour in gradually, stirring each portion.

Place several layers on a dish and generously coat them with cream. Each next layer should be slightly smaller in diameter than the previous one, then you will get a house. It is important that the pastry used is made from shortcrust pastry, otherwise it will not be soaked.

Sprinkle grated chocolate on top of the cake or decorate it to your liking. Place in the refrigerator overnight.

9. Broken glass

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A beautiful creamy cake for marmalade lovers.

Ingredients:

• 100 g of multi-colored jelly in powder form;
• 20 g gelatin;
• 100 ml water;
• 3 kiwi;
• 400 g sour cream with a fat content of 10–15%;
• 100 g sugar;
• a packet of vanillin.

Preparation

Prepare the jelly: pour 100 ml of boiling water for every 50 g of powder, stir, cool and put in the refrigerator until completely hardened. If you don't have ready-made colored jelly, color regular gelatin using fruit juices or food coloring.

When the jelly hardens, you will need to cut it randomly. The pieces should be quite large and uneven, like broken glass. Peel and cut the kiwi into large cubes.

Beat cooled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but don't boil it). In a thin stream, continuing to whisk, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and place in a silicone mold. Smooth out so that no pieces of jelly stick out. Place in the refrigerator until completely frozen.

10. No-bake cake with boiled condensed milk

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A wonderful combination of buttercream with nuts and dates.

Ingredients:

• 100 g walnuts;
• 150 g dates;
• 1 tablespoon butter;
• 80 g dark chocolate;
• 50 g corn flakes;
• 15 g gelatin;
• 80 ml water;
• 200 g sour cream with 20% fat content;
• 200 g;
• 400 ml ryazhenka.

Preparation

In a food processor or blender, grind dates (can be replaced with prunes) and nuts with butter.

Place the springform pan or pastry ring on a flat plate. Line the inner walls of the pan with a strip of parchment. Place the nut-date mixture inside, smooth and compact. Place in the refrigerator for 10–20 minutes.

Mix melted chocolate with corn flakes. Stir until all the cereal is coated in chocolate. Place them on parchment and spread them across it so that they barely touch. Put it in the freezer.

Soak the gelatin: dilute it in water and leave for the time indicated on the package.

Make the cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream onto the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate the cake until completely set. This will take about four hours.

A sign of the times - a quick, no-bake dessert. We won’t list the reasons why every housewife tries to quickly prepare a simple but exquisite dessert dish. It is more important that your culinary notebook contains as many such recipes as possible, for all occasions, from the most common ingredients that are always on the refrigerator shelf or, in extreme cases, are within walking distance in a grocery store near your home.

No-bake dessert - basic technological principles

Nowadays they rarely remember that dessert is the final part of lunch or dinner, that sugar in the nineteenth century was a luxury available only to the aristocracy, which valued not only sweets, but also the exquisite form of serving dishes for the sweet table. In our time, dessert may not be an addition to lunch, but a completely independent snack, an addition to tea or coffee.

By the way, dessert is not necessarily a sweet dish. In France, unsweetened cheese is considered a classic dessert. In ancient Russian cuisine, black and red caviar were served for dessert, and in China there are still sweets with a sharp and spicy taste. The main ingredient of chocolate in the homeland of cocoa beans is a bitter and spicy drink, without a hint of sweetness.

What is important for dessert

Of course, there is no arguing about tastes, but how can one determine how an ordinary confectionery product differs from a dessert? Let's try to determine the basic requirements for dessert dishes:

1. Beautiful decoration of sweet dishes is a traditional and mandatory rule for preparing dessert. Confectionery products made at the factory - candies, cookies, waffles and other sweets can be an addition to the dessert table, ingredients for cakes, creams, pastries. By themselves, confectionery products are interesting only in piece form.
2. Fruits and berries are also not desserts unless they are components of a fruit salad, soufflé, mousse, or cream.
3. For a cold dessert, it is very important to pay close attention to the quality and freshness of the ingredients: given that the dish is served without heat treatment, sanitary standards must be high.
4. You can make a dessert from anything, but the dish will become a masterpiece if you combine flavors and textures correctly and harmoniously. To do this, you need to know the properties of the products.

Separately, we note that cooking is an art that requires the manifestation of creative abilities, as in any form of art. Almost all famous dishes appeared thanks to the talent of ordinary cooks and housewives, and many examples of such culinary inventions can be given. Any culinary experiment can become an author's masterpiece. But, first, study the recipes for desserts that have already gained popularity - who knows, maybe you’ll be able to come up with your own version that will become famous throughout the world?

Ingredients:

• Cookies "Savoiardi" 250 gr.
• Mascarpone cheese 500 gr.
• Espresso 200 ml
• Eggs (large) 4 pcs.
• Cocoa 30 gr.
• Cognac or Amaretto liqueur (optional) 2 tbsp. l.
• Granulated sugar 130 gr.

Preparation:

1. Prepare espresso and leave to cool. The classic recipe involves using this, but you can use regular natural coffee. To do this, pour 2 teaspoons of freshly ground coffee into a Turk and pour 200 ml. water. Bring to a boil and strain.
2. Separate the whites from the yolks. Since the dessert cannot be heat treated, it is very important to choose only the freshest eggs, which must first be thoroughly washed and dried. Make sure that no yolk or water gets into the container with the whites, otherwise this will affect their “airiness”.
3. Cover the whites with cling film and place in the refrigerator. Add sugar to the yolks and beat until white. Sometimes the sugar does not dissolve completely. In cases where there is a lot of it left, extend the beating time. You can also replace sugar with powdered sugar.
4. Beat the whites into a strong foam. Properly prepared protein mass should not leak out when the container is turned over. Before you start using the mixer, you can add a pinch of salt to them, which will make them more stable.
5. Stir the cream cheese into the yolk mixture and gradually begin adding the whites, in two or three additions. You need to mix the mixture very carefully, from edge to center, from top to bottom, using a wooden spatula. The finished cream should have a homogeneous, airy consistency.
6. Pour cognac or liqueur into cold coffee.
7. Proceed to forming the dessert. Dip the Savoiardi sticks into the coffee one at a time and fill the bottom of the bowl with them. Important: these cookies are very delicate and quickly absorb moisture, for this reason they cannot be kept in liquid for more than 1-2 seconds, otherwise they will become soggy and break. The sugar side of Savoiardi is denser, so it is better to lower it. For serving, you can use not only bowls, but also springform pans, but they are less suitable for this dessert - tiramisu has a light and airy texture, and it is not always possible to cut it into beautiful portions.
8. Place the cream on top and smooth it out. The thickness of the layer should be approximately equal to the thickness of the cookies.
9. Place the second layer of Savoiardi and spread the cheese mixture on it.
10. Place the bowls in the refrigerator for 8-10 hours. The dessert can be served earlier, but the longer it sits, the better it will keep its shape, which is especially important when using springform pans instead of serving glasses.
11. Sprinkle the surface with cocoa before serving. To do this evenly, you can use a small strainer. If desired, cocoa can be replaced with grated chocolate.

Ingredients:

• Cookies "Bird's milk" (or any other shortbread cookies) 600 gr.
• Milk 90 ml
• Butter 250 gr.
• Sugar 300 gr.
• Nuts 150 gr.
• Cocoa 80 gr.

Preparation:

1. Grind approximately half of the cookies into fine crumbs using a blender or mortar. Break the remaining part into small pieces with your hands. Their presence in the dessert creates a color contrast.
2. Place butter in a small stainless steel pan and add sugar. Melt the butter over low heat while stirring constantly. Remove the container from the stove as soon as the sugar has completely dissolved.
3. Sift the cocoa, add the milk and mix well with the butter-sugar mixture until smooth. Mix the composition with cookies.
4. Add pre-chopped nuts to the preparation.
5. Mix the future sausage thoroughly so that the pieces of cookies and nuts are evenly distributed.
6. Place the resulting mixture on cling film, compact it and give it an oblong round shape. Wrap in film and refrigerate for 20-30 minutes.
7. When the mixture has hardened a little, remove all the bumps and return to the refrigerator for 4-6 hours. If you wish, you can put it in the freezer, which will reduce the waiting time.
8. Remove the film and cut into circles.

And a few more video recipes using cookies.

Chocolate sausage made from cookies with condensed milk video recipe

Dessert cones made from corn flakes video recipe

Anthill cake made from cookies video recipe

Diet apple cake

Ingredients:

• Apples 800 gr.
• Protein 60 gr.
• Water 75 ml.
• Prunes 150 gr.
• Bran 40 gr.
• Cinnamon 1 tsp.
• Maple syrup (or liquid honey) 2 tbsp.
• Walnuts 100 gr.

Preparation:

1. Pour hot water over the prunes and leave for one hour, then chop.
2. Pour water into the gelatin and let it swell.
3. Wash the apples and remove the seeds. Bake in the oven at 180°C for approximately 10 minutes.
4. Remove the peel, grind with a blender and add syrup.
5. Simmer the applesauce over low heat for a few minutes, stirring constantly.
6. Chop the nuts with a knife.
7. Turn the bran into flour using a blender. Mix them with nuts and prunes and stir until smooth.
8. Place the resulting mass in a springform pan with a diameter of 18 cm. Wet a spoon with water and spread the cake over the entire surface. Compact the mixture well.
9. Put a little puree into the gelatin and heat in a water bath until completely dissolved. Stir in the rest of the apple mixture.
10. Add cinnamon and egg whites. Beat with a mixer for 7-8 minutes.
11. Place the apple soufflé on top of the base and place in the refrigerator to set for 3-4 hours.
12. When the cake has hardened, remove the pan. To avoid damaging the edges when separating the sides, run a knife around the circumference. If desired, you can garnish with a few mint leaves.

Ingredients:

• Banana 400 gr. (net)
• Lemon 1/3 pcs.
• Cream (more than 20%) 250 ml.
• Water 200 ml
• Gelatin 10 gr.
• Sugar 20 gr.
• Chocolate 40 gr.

Preparation:

1. Let the gelatin swell in 120 ml. water.
2. Using a blender, prepare mashed bananas with a teaspoon of lemon juice and sugar. Lemon juice prevents bananas from browning quickly, but if you don't have it, you can add a pinch of citric acid.
3. Beat the cream and sugar with a mixer and mix thoroughly with the banana puree. If you don't want to waste time whipping, you can use ready-made whipped cream.
4. Add 70 ml of water and a teaspoon of sugar to the gelatin and heat over low heat until the particles are completely dissolved. The mixture must be constantly stirred so that it does not burn or stick to the bottom.
5. Pour gelatin into mashed bananas and beat for 3-5 minutes.
6. Pour the mousse into bowls. Place in the refrigerator for 2-3 hours until completely set.
7. Decorate the finished dessert with grated chocolate.

Ingredients:

• Sugar 750 gr.
• Gelatin 25 gr.
• Powdered sugar 100 gr.
• Water 405 ml.
• Soda 1/4 tsp.
• Salt 1/4 tsp.
• Citric acid 2/3 tsp.
• Starch 100 gr.
• Vanillin 1 sachet

Preparation:

1. Soak the gelatin in half a glass of water and proceed to preparing the syrup.
2. Dissolve 350 grams of sugar and citric acid in hot water. Bring to a boil. Cover the pan with a lid and simmer the syrup over low heat for approximately 35-45 minutes. As a result, the syrup should acquire a golden color and have a liquid consistency.
3. Dissolve baking soda in a teaspoon of water and pour into the slightly cooled syrup. Cook for another 5-10 minutes. The foam formed on top will disappear during this time. It is important not to overcook the syrup, otherwise the finished dessert will not be white, but creamy.
4. Dissolve gelatin in a water bath.
5. Pour the remaining water into a saucepan, add 400 grams of sugar, salt and half the syrup. Bring to a boil, then reduce heat and simmer for another 8-10 minutes. Do not stir the contents during cooking.
6. Line a suitable sized pan with cling film or foil. Grease with a small amount of vegetable oil.
7. Start whisking the gelatin and gradually pour in the syrup. Only half of the syrup will be needed for this amount of ingredients. Pour the rest into a jar and save until next time. First you need to work at low speed and gradually increase to maximum speed. When the mass acquires a dense and fluffy shape, pour in a bag of vanillin or a few drops of essence, if desired.
8. Transfer the resulting mass into a mold, cover with film and leave to infuse for 6-7 hours at room temperature.
9. Mix starch with powdered sugar in a 1:1 ratio. Sift onto a work surface.
10. Place the infused mixture on the table and cut into small pieces. To prevent the knife from sticking to the dessert and deforming the product, you need to sprinkle the blade with powdered sugar or grease it with butter. It is better to cut using pressing movements rather than sawing.
11. Dip marshmallow pieces in powdered sugar.

Ingredients:

• Strawberry 300 gr.
• Sugar 150 gr.
• Cream 20% 700 ml.
• Vanilla (optional) 1 pod
• Powdered sugar 150 gr.
• Powdered gelatin 14 g;

Preparation:

1. Pour 80 ml into a container with gelatin. water and let it swell, then dissolve in a water bath.
2. Mix cream and sugar in a saucepan. Remove the seeds from the vanilla by cutting the pod in half and place them in the pan as well.
3. Bring the mixture to a boil over low heat and strain. Cool to room temperature.
4. Pour in the gelatin, mix thoroughly and pour into glasses. Place the dessert in the refrigerator to harden for several hours.
5. While the panna cotta is setting, prepare the sauce. Grind the strawberries with powdered sugar through a sieve or puree them using a blender. You can take any other berries to your taste. If you use frozen strawberries, you must first defrost them and allow excess moisture to drain.
6. Spread the berry sauce over the frozen dessert. You can decorate with coconut or mint leaves.

Ingredients:

• Sugar 200 gr.
• Cottage cheese 700 gr.
• Gelatin 40 gr.
• Banana 2 pcs.
• Orange 2 pcs.
• Sour cream 250 gr.
• Jelly 1 pack
• Milk 400 ml.
• Kiwi 2 pcs.
• Strawberries 200 gr.
• Vanillin 1 sachet

Preparation:

1. Stir gelatin into milk and let stand for 15-20 minutes. Then dissolve in a water bath.
2. Grind the cottage cheese with a blender. Mix thoroughly with sugar, vanilla and sour cream.
3. Pour the cooled milk into the curd mixture.
4. Peel and cut the fruit.
5. Line a springform pan with cling film. Spread some of the curd mass and place some of the oranges on top.
6. Place cottage cheese on the fruit again, then banana slices.
7. Spread another layer of curd mixture and top with kiwi.
8. Add the rest of the cottage cheese and place it in the refrigerator to set.
9. Dissolve the jelly in hot water and let it cool.
10. Once the cake has set, arrange the remaining fruit beautifully. If desired, you can add some berries. Pour jelly on top and refrigerate for several hours.

And I present to your attention a few more video recipes for jelly cakes.

Jelly cake in layers video recipe

Delicious and beautiful broken glass cake with sour cream video recipe

Jelly chocolate cake without baking video recipe

I hope that with these 13 easy no-bake desserts, you can find a recipe to suit your taste.

Bon appetit!

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Ideal recipes for those who want to try something new, but without having to turn on the oven again. It's quite simple to prepare and the results are amazing. It is impossible to make a mistake, it is impossible to spoil anything. Everything turns out very tasty, very juicy and tender. And about calories website I’m not going to remember today.

Tender fudge

Ingredients:

• 180 g softened salted butter
• ½ cup sweetened condensed milk
• ¼ cup heavy cream
• 2 tsp vanilla extract
• ⅓ cup brown sugar
• 1¼ cups flour
• 3 cups powdered sugar
• 1 cup chocolate chips

Cooking method:

1. Mix softened butter, cream and condensed milk with a blender at medium speed. Add vanilla and stir again. Add brown sugar and mix on medium speed until smooth. Gradually add flour and powdered sugar. After this, add chocolate chips and mix gently.
2. Place mixture on a 9x9 baking sheet lined with parchment paper.
3. Place in the refrigerator for 2 hours.

Lemon dessert

Ingredients:

• ¼ cup finely crushed walnuts
• ½ cup flour
• 1 tablespoon brown sugar
• 4 tbsp melted butter

• 230 g cream cheese
• 1 cup powdered sugar
• 230 g chilled whipping cream
• 100 g lemon pudding powder
• 3 glasses of milk

Cooking method:

1. Designed for 24 glasses of 50 grams, prepare them.
2. In a food processor, pulse the walnuts, flour, brown sugar and melted butter until smooth.
3. Place a teaspoon of the mixture in each glass.
4. Mix cream cheese and chilled whipping cream with a mixer, gradually adding powdered sugar.
5. Place some of the mixture into a glass so that it is half filled.
6. Whisk pudding mixture and milk for 3 minutes (until mixture thickens).
7. Fill the glasses to the brim with pudding.
8. Top with whipped cream and sprinkle with walnuts if desired. Store in the refrigerator.

Chocolate truffles

Ingredients:

• 8 tbsp. salted butter
• 1 cup condensed milk
• 1 ½ cups pancake mix
• 1 ½ cups powdered sugar
• 1 tablespoon flour
• ⅓ cup colored confectionery sprinkles
• 3 dark chocolate bars
• 1 white chocolate bar for decoration (optional)

Cooking method:

1. Mix butter and condensed milk with a mixer, gradually add powdered sugar, pancake mix and flour.
2. Pour the dough into an 8x8 or 9x9 pan, cover with plastic wrap, and refrigerate for an hour.
3. Use a spoon to form small balls (if the truffles are too sticky, refrigerate the dough for another 30 minutes). Place the truffles in the refrigerator while you prepare the chocolate glaze.
4. Melt the dark chocolate in the microwave, melt the white chocolate separately and let cool slightly.
5. Coat each truffle with chocolate - to do this, you can use a knife or fork to dip the truffle into the chocolate mixture, then carefully place it on parchment paper. Let it harden. Then sprinkle with colored sprinkles and pour over white chocolate.
6. Place in the refrigerator for 30 minutes.

Caramel rice in chocolate

Ingredients:

• 8 tbsp. butter
• 1 cup brown sugar
• 6 tbsp. heavy cream
• 1 tsp vanilla extract
• ½ teaspoon sea salt
• 300 g marshmallows
• 7 cups puffed rice
• ¼ cup chocolate chips, for decoration (optional)
• ½ tsp. additional sea salt for sprinkling on top (optional)

Cooking method:

1. Prepare a 13x9 pan by greasing the bottom and sides with oil. Set aside.
2. In a large saucepan, melt the butter, brown sugar and cream over medium heat, stirring constantly. Once the butter has melted, increase the heat slightly and stir constantly for 2 minutes (be careful not to allow the mixture to boil). Reduce heat to medium-low.
3. Add salt and vanilla extract, then add marshmallows, stirring constantly. Stir until the marshmallows are completely melted.
4. After this, add the puffed rice and stir it until it is completely covered with the caramel mixture.
5. Place rice in prepared pan. Melt the chocolate and pour it over the caramel rice. Place in the refrigerator to harden.

Frozen Pie

Ingredients:

• 550 g cookies
• 1 ½ tbsp. light rapeseed oil
• 1 cup low-fat vanilla yogurt
• 500 g chilled heavy whipping cream
• ½ teaspoon vanilla extract
• 1 cup dry pancake mix
• Confectionery colored sprinkles for decoration (optional)

Cooking method:

1. Crush the cookies.
2. Mix crushed cookies with butter and place on the bottom of the pan. Place in the refrigerator.
3. In a large bowl, combine vanilla yoghurt and 250g heavy whipping cream. Add vanilla and stir again.
4. Gradually stir in the dry pancake mixture until smooth.
5. Spread the mixture onto the crust and put it back in the refrigerator for 1 hour.
6. Before serving, cover the pie with the remaining whipped cream (250g) and decorate with colored sprinkles.

Cherry cake without baking

Prepare cherry jelly as directed on the package, leave to cool. While you are making the cream, beat the sour cream with cottage cheese and sugar until smooth, pour in the gelatin and beat again.

Grind half the pitted cherries in a blender until pureed. Pour the resulting mass into the cream and stir.

Pour the crust over the top and refrigerate until the top is set.

Remove the cake from the refrigerator, add the remaining cherries and pour over the prepared fruit jelly. Place in the refrigerator to harden again.

But! There is a way out of any situation. If the cakes listed above cannot be prepared without an oven, we will find an alternative.

Here's another quick recipe. These are candies called “Cool Breath”.

They are based on creamy ice cream, which actually influenced the name of these sweets. For information on how to make ice cream at home, see the link http://www.sun-h

ands.ru/23kak_sdelat_morojennenoe.html

In addition to 600 grams of ice cream, we will need a pack of baby food with wheat. Take the ice cream out of the freezer and let it cool for about five minutes. Then mix baby food and ice cream. You should get a viscous mixture. Now we roll small balls out of it with our hands and roll them in cocoa. We put the candies on a plate and after everything is molded, put the dessert in the refrigerator for half an hour. That's it, you can serve it on the table.

And another delicious and simple dessert - Snickers candies., also cook very quickly. And how delicious!

Ingredients:

— Take 300 grams of powdered milk or cream,

- 2 tablespoons cocoa powder,

- 30 grams of soft butter,

- 50 ml milk or cream,

- 1 cup of sugar,

- 400 grams of nuts, best of all, peanuts.

How to prepare this quick dessert:

- Now mix sugar, cocoa and 50 ml of milk (cream).

— Put the mixture on the fire and stir constantly so that the mixture does not burn.

- Stir, gradually add dry cream or milk.

- You should get a tight mixture. Roll it into small balls. If the balls stick to your hands, wet your palms lightly with water. Once all the balls are ready and placed on a plate, cover them with cling film and refrigerate for two hours.

On our website “Sunny Hands” there is also a recipe for a very tasty dessert “Cherry in Red Wine”, I recommend making it

Here's a recipe for a quick and delicious dessert of Bounty candies - you'll lick your fingers!

Ingredients:

— 200 ml cream 20%,

- 200 grams of coconut flakes,

- 300 grams of milk chocolate,

- 85 grams of sugar,

- 50 grams of butter.

Preparation:

- Mix sugar, cream and butter over low heat.

- Then remove from heat and add coconut flakes to the mixture.

- Mix thoroughly. Place the mixture in a mold covered with food paper and leave in the refrigerator for an hour.

- Now melt the chocolate. Dip the bars in liquid chocolate, place the bars on paper and let the chocolate harden. That's all. Our "Bounty" is ready.

The next dessert is a cake that can be made without an oven! Very tender and airy, however, there are a lot of calories in it.

From the name it is clear what you will need:

- sour cream - 800 grams 15%,

- 1 can of condensed milk,

- 1 pack of cookies,

- 20 grams of gelatin.

Preparation:

— First, dilute the gelatin according to the instructions and let it brew.

- Now we break the cookies finely and put them in the mold.

- When the gelatin is ready, pour it into the sour cream mixture and pour it into the mold with cookies.

— We put it in the refrigerator overnight.

It turns out delicious, the only thing is that such a cake will not last long on a plate, it will melt, so after you take it out of the refrigerator, you should eat it immediately.

As you can see, all the recipes listed above do not require much time. And most importantly, they are all prepared without an oven, but they turn out very tasty!

Maybe you have your own recipe for making some dessert that does not require baking in the oven? Let’s share and exchange recipes in the comments, because it’s so bitter to live without sweets!

Sincerely, Mila Alexandrova