It does not require culinary preparation and its preparation takes a small amount of time, which means it is a quick and profitable way to diversify your meal. You can present the roll as an independent dish. Crab sticks in pita bread combined with other ingredients - for example, cream cheese or corn - is an idea that can be successfully complemented, creating new flavors.

The five most commonly used ingredients in recipes are:

Surely, any housewife will be glad to have the opportunity to experiment, creating simple masterpieces that will be loved by all family members. You can prepare a delicious, juicy roll just before meeting your guests, spending a minimum of effort. The idea of ​​a snack is in demand due to its versatility: it is suitable for any feast and will be appropriate at any celebration. But the main thing is that you can create your own variations based on traditional recipes, depending on individual preferences, which gives even more scope for new discoveries.

Not so long ago, various snacks made from lavash began to appear on the tables of our housewives; these cold dishes are very tasty and satisfying, and at the same time they look very attractive.

It is for this reason that today we will talk about how to prepare a pita roll with crab sticks to get a hearty snack, and we will also describe the most popular and simple step-by-step recipes with photos.

Any salad can serve as a filling for such rolls; you can simply prepare a mixture of corn, eggs and crab sticks, and then wrap it in a pita roll. But it’s better to use a little imagination to get a very unusual snack.

Various herbs, fresh vegetables, as well as cheese and spices for taste can be added to the composition.

General cooking principles

There are several general principles that should be followed when preparing this snack:

1. Preparing pita bread. Although Armenian lavash roughly resembles the shape of a rectangle, it is best to slightly trim the edges to give the layer an even appearance, and then the snack will look more neat. At the same stage, the layer is lubricated with a special sauce or regular mayonnaise.
2. Preparing the filling. It is important to grind all the ingredients well. You can use a coarse grater or a sharp knife for this purpose. If you chop the filling with a grater, it will be much easier to distribute the filling. The prepared ingredients can be seasoned with sauce if the recipe requires it.
3. Forming the roll. There are several options for forming a roll. For the first option, the filling is laid out on the entire sheet, and then everything is rolled into a tight roll. For the second option, use several sheets of pita bread at once, lay them one overlapping the other, and add the filling. After this, they begin to roll the roll, thereby creating a multi-layered snack.
4. Cooling and slicing. The finished roll should be placed in the refrigerator for a couple of hours, after which the appetizer is taken out and cut with a very sharp knife.

Roll with dill

This pita roll with crab sticks is prepared quite quickly, but it is important to strictly follow the step-by-step preparation of the dish with the photo.

Ingredients:

• Armenian lavash - 2 pieces;
• hard cheese - 320 grams;
• chicken eggs - 4 pieces;
• fresh dill - 2 bunches;
• spices to taste;
• crab sticks - 2 pieces;
• mayonnaise sauce - 190 grams.

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Cooking process:

1. It is best to immediately purchase large sheets of pita bread, then there will be no problems with creating rolls.
2. Each sheet is unfolded on the table with extreme care so as not to damage the integrity of the sheet.
3. Meanwhile, boil and cool the chicken. Crab sticks are thawed and cleaned.
4. After this, you can use a grater to grind hard cheese, crab sticks and chicken eggs.
5. Fresh dill is washed and dried, and then very finely chopped for the filling. All ingredients are mixed and divided into two parts.
6. Half of the pita bread is greased with a very thin layer of mayonnaise sauce, sprinkled with a layer of dill on top and everything is covered with the second half of the pita bread, which is not greased with sauce. Lubricate the surface with mayonnaise again and sprinkle with herbs, spread the filling on the surface. You can add a little more mayonnaise on top for impregnation and wrap everything in a roll.

Leave the appetizer to cool in the refrigerator for three hours, then cut into portions and serve.

With egg and ketchup

This pita roll with crab sticks turns out tasty and very juicy, and thanks to the ketchup sauce, the step-by-step recipe with photos makes it possible to prepare a savory snack.

Ingredients:

• Armenian lavash - 1 sheet;
• chicken egg - 2 pieces;
• mayonnaise - 2 spoons;
• ketchup - 1.5 spoons;
• crab sticks - 110 grams;
• processed cheese - 110 grams;
• fresh parsley - 1 bunch.

Cooking process:

1. All ingredients are prepared and then chopped using a knife or grater. Eggs should be cut into small cubes or simply mashed.
2. All ingredients are transferred to a bowl, chopped herbs and mayonnaise are added there, and the mass is mixed until smooth.
3. A thin layer of ketchup is applied to a sheet of lavash, a mixture of chicken eggs and crab sticks is distributed on top, then everything is sprinkled with grated melted cheese.

The lavash is rolled into a roll and wrapped in film, after which it is placed in the refrigerator for several hours.

Garlic roll

Another great step-by-step appetizer recipe with photos; you can make a pita roll with crab sticks and without garlic, but this vegetable gives the appetizer aroma and spiciness. Such a snack will be a real salvation if there is nothing in the house and guests are already on the doorstep. If you want to make the roll lighter, you should replace it with natural yogurt.

Ingredients:

• Armenian lavash - 3 sheets;
• chicken eggs - 4 pieces;
• hot garlic - 2 cloves;
• crab sticks - 210 grams;
• hard cheese - 210 grams;
• soft processed cheese - 130 grams;
• mayonnaise or natural yogurt - 140 grams;
• dill or parsley - 1 bunch.

Cooking process:

1. First, take the first sheet of lavash and spread it with a very thin layer of mayonnaise. Crab sticks are peeled, cut into small cubes and placed on its surface.
2. Another sheet of pita bread is placed on top. Meanwhile, combine the soft garlic with chopped garlic, add greens and mix everything thoroughly. The surface of the second sheet is lubricated with the cheese mass. Sprinkle everything on top with grated hard cheese and cover with another pita bread.
3. The third sheet is smeared with a layer of mayonnaise or natural yogurt. Boiled eggs are peeled and crushed with a knife, after which they are laid on the surface of the third sheet of pita bread.
4. All three pita breads are rolled into a very tight roll, after which the snack is placed in a bag and sent to the refrigerator for a couple of hours.

There are many other options for preparing this snack; you can additionally use various fresh ones. Fresh cucumber goes best with crab sticks; you can use Chinese cabbage and tomatoes.

It is not known who came up with the idea of ​​​​using pita bread to prepare rolls with various fillings, but many people liked the idea. One of the snack options is a lavash roll with crab sticks. It is prepared quickly and from available products, and, as a rule, does not remain on the table.

To prepare the rolls, you must use thin Armenian lavash.

• To make your snack tasty, you need to purchase high-quality crab sticks made from minced surimi fish, and not from soy products. Then the sticks are either grated or finely chopped with a knife.
• The rest of the filling ingredients are selected to suit your taste. You can use soft curd or processed cheese, add vegetables or cooked rice to the filling.
• If you decide to prepare a hot version of the pita bread snack, then the roll will need to be baked in the oven or fried.

Interesting Facts! The method of preparing Armenian lavash was included in the UNESCO list of intangible heritage of humanity in 2014.

Lavash roll with crab sticks, melted cheese and egg

A popular appetizer is a lavash roll with crab sticks, melted cheese and egg.

• 1 sheet of thin Armenian lavash;
• 100 gr. soft processed cheese;
• 1 egg;
• 1-2 tablespoons of mayonnaise;
• 5-6 crab sticks;
• salt, black pepper, fresh herbs to taste.

Boil the egg hard in advance, cool and peel. Wash the greens, dry and finely chop. Grate the egg on a fine grater, mix with herbs and mayonnaise. Add salt and black pepper to taste.

Advice! Armenian lavash is sold in the shape of a rectangle or oval. If you bought rectangular pita bread, no additional preparation is required. It is better to cut an oval lavash flatbread on both sides, cutting off the rounded edges, the result will be a rectangular flatbread.

We lay out a sheet of pita bread on the table, grease its surface with soft processed cheese, leaving 1-2 cm from one edge. Distribute the egg mixture with herbs on top of the cheese.

Advice! If there is no soft processed cheese in the refrigerator, but there are cheese cubes, then you can grate them on a fine grater, mix with the egg mixture and grease the pita bread with this mixture.

Grate the crab sticks or finely chop them. Sprinkle them over the filling on the pita bread. We wrap the pita bread tightly with a roll, starting to wrap on the side on which we did not retreat from the edge. We need this strip of pita bread without filling so that the filling does not protrude out when folded.

Read also: Stuffed champignons with chicken and cheese in the oven - 7 recipes

Place the roll in a bag or wrap it in film. Keep in the refrigerator for about an hour. Before serving, cut into pieces about 1 cm thick and place the resulting roll circles on a plate.

Lavash with crab sticks and cucumbers

The roll with cucumbers and crab sticks turns out delicious; the cucumber gives the appetizer a refreshing taste.

• 1 sheet of pita bread;
• 2-3 tablespoons of mayonnaise;
• 0.5 bunch of lettuce;
• 200 gr. crab sticks;
• 2 eggs;
• 1 fresh cucumber.

Hard-boil the eggs in advance so they have time to cool. We wash the lettuce leaves and fresh cucumber. Let the crab sticks thaw if they are frozen.

Lubricate the lavash sheet with mayonnaise, leave a 1-2 cm wide strip without filling on one edge. Then lay the lettuce sheets overlapping on one side of the lavash to form a dense strip.

Peel the boiled eggs and grate them. Place the eggs in a strip next to the lettuce leaves. Carefully unroll the crab sticks to form thin layers. Place them next to the eggs. Cucumbers need to be cut into very thin strips lengthwise; it is best to do this with a vegetable peeler so that the thickness of the strip is about 1 mm. Place the cucumbers in a strip next to the crab sticks. Now carefully wrap our pita bread into a tight roll. We start wrapping from the side where the lettuce leaves are located.

Wrap the roll in a bag and put it in the refrigerator for 1-2 hours. Cut the finished roll into pieces 2-3 cm wide and place them on a plate.

Lavash roll with Korean carrots and curd cheese

Another appetizer option is a lavash roll with crab sticks and Korean carrots; we will prepare it with curd cheese.

• 2 sheets of pita bread;
• 150 gr. Korean carrots;
• 200 gr. crab sticks;
• 150 gr. curd cheese.

Spread a sheet of lavash, grease it with curd cheese, apply the cheese in a thin layer, using half the cheese.

Advice! You can take regular cottage cheese, or you can use a product with various additives. For example, cottage cheese with shrimp flavor.

Carefully unroll the crab sticks and carefully place them on the surface of the sheet, trying to ensure that they completely cover the entire area. We grease the laid out crab sticks with the remaining cheese and cover them with a second sheet of pita bread.

Place Korean carrots on the surface of the second sheet, distributing them evenly. We roll up our “two-story” structure very tightly into a roll. Wrap the roll in cling film and put it in the refrigerator. To make it more convenient, you can immediately cut the roll in half, and then put it in a bag or wrap it in film.

Keep the roll in the refrigerator for 1-2 hours. Then remove, unfold and cut into pieces 2-3 cm wide.

Original recipe with cheese and rice

This is an original version of the appetizer; the filling for the roll is prepared with rice, eggs, crab sticks and feta cheese.

• 1 sheet of pita bread;
• 100 gr. crab sticks;
• 50 gr. feta cheese;
• 2 eggs;
• 100 gr. boiled rice;
• 3-4 tablespoons of fat sour cream;
• 1 teaspoon mustard (optional);
• salt and pepper to taste.

Grate the crab sticks or cut them very finely. Boil the rice and eggs in advance; by the time the dish is prepared, the food must be completely cool. Three eggs on a grater. Mix eggs with rice and chopsticks.

Read also: Breaded fried cheese - 9 best recipes

We grate the cheese, wash the dill, shake off any drops of moisture, dry it and finely chop it. Mix dill with feta cheese and sour cream, add mustard and pepper if desired. If the cheese is unsalted, you can add salt to taste. Mix everything well.

Lubricate the lavash sheet with the prepared mixture. Then pour crab sticks with rice and eggs in an even layer. Roll the pita bread into a roll. Wrap the roll in cling film or put it in a bag and keep it in the refrigerator for about an hour. Serve, cut into pieces.

Lavash roll with crab sticks and corn

The roll, the filling of which is prepared with corn, looks elegant. This appetizer option will especially appeal to those who love traditional crab stick salad.

• 1 sheet of pita bread;
• 200 gr. crab sticks;
• 100 gr. canned corn;
• 4 eggs;
• 150 gr. fresh cucumbers;
• 100 gr. mayonnaise.

Boil the eggs hard, cool and peel. Chop the eggs into small cubes, cut the cucumber and crab sticks into the same cubes.

Lay out a sheet of lavash and grease it with mayonnaise. Then we lay out the crab sticks in an even layer, then distribute the corn, of course, without liquid. Place fresh cucumber cubes and boiled eggs on top. Roll the pita bread very tightly into a roll. Wrap it in cling film and put it in the refrigerator for 1 hour. Cut the finished roll into pieces at least 4 cm wide; if you cut it into narrow pieces, the filling will fall out.

Appetizer with salmon and greens

A more festive version of the appetizer can be prepared with salmon and herbs, it will turn out tasty and beautiful.

• 3 sheets of thin pita bread;
• 100 gr. crab sticks;
• 200 gr. lightly salted salmon or other red fish;
• 1 bunch of lettuce;
• 0.5 pods of bell pepper;

  Mix processed cheese with dry ground garlic. You can also add fresh garlic to the cheese, which must first be peeled, chopped and crushed.

  We cut the lavash sheets so that we get three identical rectangles. Wash the salad and dry it well. Cut the bell pepper into very thin strips. We cut the crab sticks in the same way. If you don’t have time to bother with slicing, grate the sticks.

  Lay out one sheet of pita bread, grease it with half the cheese. Then evenly arrange the bell pepper strips and crab sticks.

  Cover with a second sheet of pita bread, grease it with mayonnaise and cover with lettuce leaves. Cover with the third sheet, coat with the second part of the cheese. Lay out the red fish, cut into very thin slices.

  

  Wrap the pita bread into a tight roll. We put it in a bag or wrap it in foil and place it in the refrigerator for a couple of hours. Before serving, cut into pieces.

Lavash roll with crab sticks is a dish that will be a good addition to both the holiday table and a regular lunch. Such roulettes will be a good replacement for sandwiches; they look many times better and taste no worse, and sometimes even tastier than regular sandwiches.

You can make such a dish with completely different ingredients, since the crab sticks in the dish are combined with many products, as you will see by reading the recipes written in this article.

Armenian lavash goes perfectly with everything, including crab sticks. It’s not for nothing that back in ancient times, King Aram of Armenia ordered that lavash be baked instead of other types of bread. They say that it was lavash that saved King Aram from starvation while in captivity.

How to cook lavash roll with crab sticks - 15 varieties

Lavash roll with crab sticks - classic recipe

A very simple and most common recipe for a roll with crab sticks in pita bread. This dish does not require a lot of time, effort and money. And here is one of the recipes. The roll turns out very tasty and decorates the dinner table well.

Ingredients:

• Lavash - 3 pcs.
• Crab sticks - 300 gr,
• Boiled chicken eggs - 3 pcs.
• Mayonnaise - 180 gr,
• Garlic - 20 g (4 cloves),
• Greens - 50 gr.

Preparation:

Take a clean plate into which the cheese is grated on a coarse grater. We pass the garlic through a press into the same plate; if there is no press, you can chop it with a knife and mix it with the cheese.

Take another clean plate and grate the boiled eggs on a coarse grater.

Chop the greens and mix with the eggs.

Chop the crab sticks and place on a third plate.

Take a sheet of pita bread and grease it with mayonnaise. On greased lavash, place the first layer of chopped crab sticks evenly over the entire sheet of lavash.

Take the second sheet, grease it with mayonnaise and place it on the crab sticks, then evenly spread the cheese mixed with garlic.

With the third sheet we do the same as with the previous ones. Eggs with herbs are laid out on this sheet.

After laying out all the ingredients, carefully roll it up so as not to tear anything. Place in the refrigerator to soak.

Then cut it with a sharp knife to the thickness you like.

Finally, place on a plate and garnish with herbs for beauty.

The roll is ready to eat. Bon appetit!

If you don't like the top of your pita bread getting soggy and ugly from the filling, use the oven to get it golden and crispy. All you need is the prepared roll and bake it in the oven. The filling retains its juiciness, and the pita bread takes on a beautiful and presentable appearance on the table.

Ingredients:

• 1 thin pita bread,
• 5 eggs
• 200g crab sticks,
• 1 can of canned fish in oil (mackerel, sardine, tuna),
• Mayonnaise,
• A bunch of dill.

Preparation:

Boil 4 eggs. Grate crab sticks on a fine grater.

Boiled eggs must be cooled and grated on a fine grater.

Place canned fish on a plate. You can simply mash it with a fork, but if you prefer that there are no seeds, then it is better to grind it in a blender.

Add the resulting canning mass to the eggs and crab sticks. To all this we also add mayonnaise. Mayonnaise is needed so that the filling is not dry, but it should not be liquid either. And add dill to all this. Afterwards mix it all well.

Place the pita bread on the table and lay out the filling, spreading it evenly throughout the pita bread. Then roll it up and place it on a baking sheet.

Remember that one egg remains raw. We take it, break it into a mug or a small plate, it makes no difference, and beat it. Brush the pita bread with this egg and place the baking sheet in a cold oven and bake at 150-180 degrees. During cooking, brush with egg 2 more times to ensure the crust is golden and crispy.

After 20-30 minutes, the pita bread is ready. Can be sliced ​​and served.

To prevent crab sticks from spreading when you rub them, do not defrost them completely.

Lavash roll is the simplest option for the New Year's table. It is easy to make and requires a minimum of ingredients.

Ingredients:

• Crab sticks - 100g,
• Eggs - 3 pcs.
• Thin lavash sheet - 1 piece,
• Cheese - 50g,
• Dill - 1 bunch,
• Processed cheese - 2 tbsp. l..

Preparation:

Boil the eggs, peel the crab sticks, wash and dry the dill. Grate the cheese using a fine grater.

Grease the pita bread with melted cheese.

chop the dill and sprinkle on the pita bread.

Grate the eggs on a fine grater and sprinkle on the dill.

Grate the crab sticks and distribute evenly over the dill.

Sprinkle cheese on top and roll it all into a roll. Then cut and place on a plate.

If you work all day, and at work you don’t always want to go to the canteen, then you can always cook it in the evening and take it with you to work.

A lavash roll with crab sticks and cucumber complements the holiday table well and, as you know, has come to replace sandwiches, which do not look as presentable compared to lavash.

Ingredients:

• Lavash - 2 pieces,
• Crab sticks - 250g,
• Creamy processed cheese - 100g,
• Cucumber - 2 pcs.

Preparation:

Slice the cucumbers with a vegetable peeler.

Spread the pita bread with cream cheese.

Place cucumbers on pita bread.

Take the crab sticks, carefully unroll them and place them on the cucumbers.

Roll the pita bread into a roll, take cling film, wrap it in it and put it in the refrigerator for 15 minutes. Remove from the refrigerator and cut.

Are you expecting guests? Do you want to surprise with a delicious snack? A lavash roll with crab sticks and Korean carrots is quite suitable for a beautiful addition to your table.

Ingredients:

• Thin lavash - 2 pieces,
• Korean carrots - 100g,
• Hard cheese - 100g,
• Crab sticks - 150g,
• Chicken eggs - 3 pcs,
• Cucumbers - 2 pcs.
• Mayonnaise - 50g.

Preparation:

Boil eggs, chop finely.

Grate the cheese.

Grind the cucumbers.

Take pita bread, put crab sticks, cucumbers, Korean carrots and grated cheese on it.

Roll everything into a roll. Slice and serve.

To avoid water in the pita bread, you must first remove all the juice from the Korean carrots.

Lavash roll with crab sticks can be used as an appetizer with soup instead of bread.

Ingredients:

• Lavash - 2 sheets,
• Crab sticks - 250g,
• Feta - 150g,
• Eggs - 3 pcs.
• Canned corn - 3 tbsp.,
• Lettuce - 12 pieces,
• Mayonnaise - 8 tbsp.

Preparation:

To prepare the filling you will need: chop crab sticks and eggs.

Cut the feta into slices. Wash and dry the lettuce leaves.

Place lettuce leaves on the first leaf of lettuce, greased with mayonnaise, and put feta on top. Cover with a second sheet and spread with mayonnaise. Place eggs, crab sticks and canned corn on top.

Roll the pita bread into a roll.

Place in the refrigerator for a couple of hours.

If you are tired of monotonous breakfasts with sandwiches or porridge, we suggest preparing hearty pita bread with crab sticks, fried in a frying pan.

Ingredients:

• Processed cheese - 200g,
• Crab sticks - 200g,
• Lavash - 1 package,
• Egg - 3 pcs.
• Flour - 1 tsp,
• Vegetable oil - 4 tbsp.,
• Garlic - 3 cloves,
• Greens - 1 bunch.

Preparation:

Chop crab sticks and herbs

Add garlic to the processed cheese, passed through a garlic press and heat it all in the microwave to make it softer.

Spread the first layer of lavash with cheese and add greens and crab sticks.

Take a second layer of pita bread and cover.

Beat the eggs in a separate bowl and brush with them. Fry everything in a frying pan. Breakfast is ready.

You have decided to fast and don’t know what to cook, how to diversify your monotonous menu with something interesting and delicious. Lean lavash roll is suitable for your diet.

Ingredients:

• Armenian lavash - 3 pieces,
• Tomato sauce - to taste,
• Fresh cabbage - 200g,
• Onions - 1 piece,
• Tomatoes - 1-2 pcs.
• Korean carrots - 200g,
• Pickled honey mushrooms - 150g,
• Lenten mayonnaise - to taste,
• Crab sticks - 150g,
• Salt, pepper - to taste.

Preparation:

Wash and dry the cabbage, then cut into strips, salt and pepper to taste.

Heat a frying pan, add and fry the cabbage.

Cut the tomatoes into small circles.

Chop the onion.

Transfer the mushrooms to a plate and finely chop.

Take the pita bread and spread it out. Grease with ketchup, put cabbage on top, then tomatoes and mushrooms, onions and carrots, grease with lean mayonnaise on top. Then place the crab sticks on top and carefully roll them into a roll.

Preheat the oven to 200 degrees. Place the pita bread on a baking sheet greased with vegetable oil. Bake for 10 minutes. Then we take it out, let it cool and the roll is ready to eat.

If there is a lot of liquid in mushrooms and tomatoes, then before putting them in the salad, you need to put them on a plate and let the juice drain.

You have a summer house, and you don’t know what you can do with cucumbers other than salad, we suggest a lavash roll with crab sticks and cucumber. The dish turns out juicy, tasty, and most importantly satisfying.

Ingredients:

• Crab sticks 200g,
• Cucumbers 200g,
• Eggs 2 pcs,
• Watercress 100g,
• Thin lavash 1 piece,
• Mayonnaise 100g,
• Salt to taste.

Preparation:

Place salad on pita bread, then chopped eggs.

Cut the cucumbers into 4 parts.

We untwist the sticks.

Place the cucumbers and sticks on the eggs and brush with mayonnaise.

Roll the pita bread into a roll and put it in the refrigerator for 20 minutes.

Then take it out and cut it.

If you prefer more than one type of meat in pita bread, we offer a pita roll with crab sticks and bacon.

Ingredients:

• Lavash - 1 piece,
• Lettuce leaves,
• Crab sticks - 100g,
• Bacon,
• Mayonnaise to taste.

Preparation:

It is necessary to wash the lettuce leaves and dry them well so that no drops of water remain.

Cut crab sticks into long strips. Cut the bacon into long strips.

Grate the cheese.

Take pita bread, grease with mayonnaise, put lettuce leaves on top. Then add crab sticks, bacon, sprinkle with cheese and roll into a roll.

You can put it in the refrigerator, or heat it in the microwave for 30 seconds. In either case it will be very tasty.

This dish is suitable for lovers of different types of meat. Bacon can be replaced with any meat, or even with red fish.

Lavash roll with crab sticks is a good snack at any time of the year.

Ingredients:

• Lavash - 2 sheets,
• Crab sticks - 200g,
• Corn - 1 can,
• Cheese - 200g,
• Mayonnaise, herbs - to taste.

Preparation:

Grease the pita bread with mayonnaise.

Cut the crab sticks into cubes, chop the onion and dill.

Grate the cheese.

Place crab sticks on pita bread, then corn, sprinkle cheese and herbs on top. Press the second sheet of lavash on top and roll into a roll.

Place the pita bread on a baking sheet and place in a preheated oven at 200 degrees for 10-15 minutes. Cut into portions.

An excellent dish made from pita bread with crab sticks. If you want to experiment, be sure to try a thin lavash roll with crab sticks and cottage cheese; you will be surprised, but this combination of products will be very tasty.

Ingredients:

• Thin lavash - 2 pieces,
• Crab sticks - 200g,
• Cottage cheese - 100g,
• Eggs - 2 pcs.
• Mayonnaise - 100g.

Preparation:

Boil and cut eggs.

Cut crab sticks into cubes.

Take a sheet of lavash and place cottage cheese on it, spread evenly. Then place crab sticks and eggs on the cottage cheese. Spread with mayonnaise and wrap in a roll. Then cut and serve.

For those who like to experiment even more, add a little garlic and herbs to the cottage cheese.

Hearty rolls in 15 minutes. Decorations for your table and just a delicious dish.

Ingredients:

• 3 sheets of pita bread,
• 2 tomatoes
• 1 bunch of dill,
• 1 clove of garlic,
• 250g crab sticks,
• 200g hard cheese,
• 50g mayonnaise.

Preparation:

Grate the cheese on a coarse grater. Chop the dill and mix the cheese and dill. Squeeze a clove of garlic under a press and mix everything.

Cut the crab sticks into small strips.

Cut the tomatoes into 4 parts and separate them from the seeds. Cut the hard part of the tomato into strips.

Take the pita bread and grease it a little with mayonnaise, lay evenly prepared cheese on top. Place a second layer of pita bread and grease with mayonnaise and lay out crab sticks. And the third sheet of lavash, grease with mayonnaise and lay out the chopped tomatoes.

Roll it up and put it in the refrigerator for a couple of hours, then take it out and cut it.

To prevent tomatoes from spreading, it is better to remove the seeds from them, as described in preparing the dish.

Lavash roll with crab sticks is a very good and tasty appetizer for the table. If guests are on the doorstep, and there is nothing prepared yet, then first of all make this dish, very easily and quickly, and most importantly, tasty and satisfying.

Ingredients:

• Armenian lavash - 2 pieces,
• Crab sticks - 300g,
• Cheese - 200g,
• Eggs - 4 pcs.
• Greens - 100g,
• Garlic - 2 cloves,
• Mayonnaise - 400g,
• Salt, pepper - to taste.

Preparation:

Grate the cheese.

Grate crab sticks on a coarse grater.

Chop the greens.

Boiled eggs, finely chopped.

Take a bowl and mix grated cheese, crab sticks and eggs in it, mix everything thoroughly. Then take a second bowl in which mayonnaise and herbs are mixed, finely chopped garlic and salt and pepper are added to taste.

Take pita bread and smear it with herbs, which are mixed with mayonnaise. Lay out half and spread evenly over the pita bread, then spread half of the mixed cheese, eggs and crab sticks from the second plate and also spread evenly.

Take a second pita bread, place it on the first one and do the same.

Roll it up and put it in the refrigerator, then take it out, cut it and put it on a plate.

If you are tired in the summer and don’t want to worry about what to eat for dinner, we suggest you prepare a pita roll with onions and crab sticks.

Ingredients:

• Lavash - 3 pieces,
• Eggs - 3 pcs.
• Mayonnaise - to taste,
• Green onion,
• Processed cheese,
• Crab sticks - 200g,
• Salt, pepper - to taste.

Preparation:

Grate the eggs, cut the crab sticks into cubes, chop the onion.

Grease the pita bread with mayonnaise. Pour in the eggs.

Spread the second sheet of lavash with a thin layer of cheese and sprinkle with onions.

Salt the eggs a little and place the lavash with herbs on the lavash with eggs. Then take the third sheet, grease it again with mayonnaise and sprinkle with crab sticks. Pepper this layer to taste.

Greetings, dear friends! I dedicate today’s collection of recipes to you fans of crab stick appetizers, and I offer the best options for crab rolls made from thin Armenian lavash. From personal experience I can say that such snack rolls are the first to disappear from plates, so I always prepare a larger portion.

There can be a lot of options for fillings, but I have collected for you the most successful combinations of tasty and juicy ideas on what else you can add to the appetizer with crab sticks from pita bread.

But you can experiment and get new culinary masterpieces every time you go out that will surprise your guests and please everyone without exception. This thin pita bread snack can be prepared in advance, it is perfectly stored in the refrigerator for a day, all layers are soaked in the filling and the rolls become even tastier.

If you have your favorite fillings for pita bread, write to me in the comments, and also add photos and like???.

✅Crab roll with fresh cucumber, egg and melted cheese

Ingredients

• 1 sheet of thin pita bread;
• 100 g crab sticks;
• 1 hard-boiled egg;
• 100 g fresh cucumbers;
• 50 g soft processed cheese, type “Yantar”;
• salt to taste.

How to cook

We keep the frozen crab sticks for 5-10 minutes at room temperature, and then, after removing the packaging, grate them onto a coarse grater. We peel the egg and also grate it on a coarse grater.

For this salad, we choose small cucumbers with underdeveloped seeds and a dense interior. Wash and dry the cucumbers. Having cut off a piece from the side of the tail, we try it. If the cucumber is bitter, remove the skin. Grate the cucumber on a coarse grater.

Cut a piece of pita bread approximately 25x30 cm in size.

Generously grease the entire sheet with soft melted cheese.

Lay out the crab sticks, distributing them evenly over the entire surface.

Then lay out the grated cucumbers.

Place the grated eggs on the cucumbers, distributing them evenly. We add a little salt to the entire surface.

We twist the roll tightly.

Due to the fact that grated cucumbers immediately begin to release juice, the roll is quickly soaked, and therefore it does not need to be kept in the cold, it can be served immediately. Using a sharp knife, cut the roll into pieces approximately 1.5 cm thick and place on a plate.

✅Rolls with corn, egg and crab sticks

Ingredients

• 1 sheet of thin pita bread;
• 100 g crab sticks;
• 3-4 tablespoons of canned corn;
• 1 hard-boiled egg;
• 100 g fresh cucumbers;
• 50-70 g mayonnaise.

How to cook

First, let's make the filling for the roll. Wash the cucumbers and cut off the ends. If the cucumbers are bitter, remove the skin. Cut the cucumbers into small cubes, approximately 3-5 mm.

Remove the corn from the jar and place it on a sieve to drain the marinade.

We also cut the crab sticks into small cubes, like the cucumber. We peel the eggs and also cut them into small cubes.

Place all prepared ingredients: crab sticks, cucumbers, eggs and corn in a salad bowl. Add mayonnaise and mix. If desired, you can add a little salt. The filling is ready.

Cut a piece of approximately 20x25 cm from a sheet of lavash.

Spread the filling over the entire surface of the sheet, not reaching one edge by about 2 cm.

We even out the filling so that it is the same thickness throughout the entire sheet. Grease the edge of the pita bread without filling with mayonnaise.

Roll the lavash with filling into a tight roll, moving towards the edge without filling.

The filling turns out to be quite moist, so the roll can be served immediately without needing to soak. Cut the roll into pieces 1.5-2 cm thick.

✅Crab appetizer in lavash with Korean carrots

Ingredients

• 1 sheet of thin pita bread;
• 100 g crab sticks;
• 70 g Korean carrots;
• 70 g hard cheese;
• 4-5 sprigs of parsley;
• 100 g mayonnaise.

How to cook

We will need thin pita bread of square or rectangular shape with sides of 20-25 cm.

Prepare the filling for the lavash. Cut the crab sticks into small cubes.

Grate the hard cheese onto a coarse grater. We cut the Korean carrots into short strips - about 2-3 cm. We chop the parsley into small pieces.

Lubricate the entire surface of the lavash with mayonnaise. To do this, first apply mayonnaise in strips.

And then spread it over the entire plane with the back of a spoon.

Place crab sticks on pita bread.

Place Korean carrots on crab sticks.

Then sprinkle the entire surface evenly with grated cheese.

And sprinkle chopped parsley on top.

Roll the lavash with filling into a tight roll. Wrap the roll in cling film and refrigerate for 2-3 hours.

Then remove the film from the roll and cut it into pieces 1.5-2 cm wide.

✅Rolls with egg, herbs and mayonnaise

Ingredients:

• 2 sheets of thin pita bread;
• 4 tbsp. mayonnaise;
• 1 egg;
• 100 grams of crab sticks;
• dill.

How to cook:

Grease each sheet of lavash with mayonnaise on one side.

Boil the egg hard. cool, peel and grate on a coarse grater. Finely chop the dill.

Cut crab sticks into small cubes.

Place grated boiled egg on the first sheet of pita bread with mayonnaise. Sprinkle with chopped dill.

Place crab sticks on the second sheet of lavash (also with mayonnaise, as you remember).

We stack the sheets - one on top of the other. We make sure that both the corners and edges match. It doesn’t matter which leaf will be on the bottom - with crab sticks or with an egg, it doesn’t matter.

Roll the sheets of pita bread into a tight roll. And then in this form we pack the pita bread in foil or cling film. After which we will need to put it in the refrigerator for a couple of hours so that the roll is properly soaked.

✅Filling with cheese, garlic and green salad

Ingredients:

• 1 thin pita bread;
• 100 grams of crab sticks;
• 2 tbsp. mayonnaise;
• 2 tbsp. sour cream;
• 50-70 grams of hard cheese;
• 1-2 cloves of garlic;
• 2-4 lettuce leaves;

How to cook:

Combine sour cream, mayonnaise, grated hard cheese. And garlic, passed through a press.

Mix and grease the lavash sheet with the resulting mass.

Our next ingredient is crab sticks. They need to be cut - either into small cubes or thin bars.

We place the chopped crab sticks on pita bread with cheese spread, and washed and dried lettuce leaves on top. The filling is placed in the thin pita bread, now we need to roll it into a roll.

Take your time, do it carefully: it is very important that the roll turns out tight - this way the filling will not fall out of it, and it will be well soaked and will not fall apart when slicing. We pack the lavash roll in cling film or foil and put it in the refrigerator for 1-2 hours.

Well, after that you can cut the roll into small rolls.

✅Juicy filling with pickled mushrooms

Ingredients:

• 1 thin pita bread measuring approximately 20 by 40 cm;
• 100 grams of crab sticks;
• 1-2 tbsp. mayonnaise;
• 100 grams of pickled champignons;
• 2-4 pieces of lettuce leaves.

How to cook:

Lubricate the surface of the pita bread with mayonnaise. I have a fairly even attitude towards this sauce, but if it is needed to prepare a dish, then I try to make mayonnaise myself. It's quite simple, but it turns out much tastier than store-bought mayonnaise.

Cut crab sticks into small cubes. And put it on pita bread with mayonnaise.

We do the same with pickled mushrooms - cut them into small cubes and place them on the crab sticks.

Wash the lettuce leaves, dry them and place them on top of the crab sticks with mushrooms. The number of leaves depends on their size - we need them to cover the entire pita bread if possible.

We tightly roll the crab roll from the pita bread and pack it in cling film or foil. And then put it in the refrigerator for 1-2 hours to soak.

Before serving, cut the roll into round pieces at least 1 cm thick.

✅Appetizer with feta cheese, dill and sour cream

Ingredients:

• 1 sheet of pita bread;
• 100 g crab sticks;
• 50 g cheese;
• several sprigs of dill;
• 3 tbsp. l. fat sour cream;
• salt to taste.

How to cook:

Three cheeses on a medium or fine grater.

Cut the crab sticks as finely as possible.

Chop the dill, also quite finely.

Place sour cream, feta cheese and dill into a container convenient for further mixing.

Mix everything thoroughly. If your cheese is not very salty, then you may have to add salt to the resulting sour cream mass. So be sure to try it after mixing all the ingredients.

Grease the pita bread with sour cream and cheese.

Place chopped crab sticks on top. Both the layer of sour cream with feta cheese and the layer of crab sticks should completely cover the surface of the pita bread.

Carefully roll the pita bread into a roll.

Wrap the roll in cling film. And then we put the pita bread in the refrigerator for at least 2 hours.

All you have to do is carefully cut the lavash roll into small pieces up to 2 cm thick before serving.

✅Crab lavash roll with melted cheese

Ingredients:

• 1 sheet of pita bread;
• 80-100 g crab sticks;
• 1 processed cheese (weighing 100 g);
• 1 egg;
• 2 tbsp. l. mayonnaise;
• lettuce leaves;
• salt pepper.

How to cook:

Three processed cheese on a medium grater.

Boil the egg hard. Cool and also three on a medium grater in the same plate where the processed cheese is located.

Add mayonnaise to the egg and cheese, salt and pepper.

Mix everything thoroughly to obtain a homogeneous mass.

Place the lavash sheet on a flat surface.

Spread the cheese mixture on it in a thin layer.

Cut the crab sticks (they must be completely defrosted) into small cubes.

Place the chopped crab sticks on top of the cheese layer on the pita bread.

Place clean and dry lettuce leaves on crab sticks.

Roll the pita bread along the long side. Thus, you will get a fairly voluminous roll 20 cm long.

Place the pita bread in a plastic bag and wrap it tightly. And then we hide it in the refrigerator for 2-3 hours.

Cut the lavash into pieces.

✅Delicious filling with mushrooms and melted cheese

Ingredients:

• Thin pita bread 1 pc.
• Crab sticks 100 gr.
• Marinated champignons 100 gr
• Processed cheese 100 gr
• Garlic 1-2 cloves
• Parsley and dill
• Mayonnaise 50 gr.

How to cook:

Crab sticks must first be thawed and chopped in a way convenient for you. I most often use a blender with a bowl, but a small amount can be chopped with a knife.

Grate the processed cheese onto a fine grater.

Pass the garlic through a press and mix with mayonnaise in a separate bowl.

We take the marinated champignons out of the brine and try to cut them into slices.

Wash the parsley and dill and chop finely.

Unroll a sheet of pita bread on the table, spread it with mayonnaise-garlic mixture, and sprinkle with herbs.

Distribute mushrooms and crab sticks evenly on top.

Lastly, add the grated processed cheese. You can add a little more mayonnaise to make the roll juicy.

We roll our lavash with filling into a tight roll.

Wrap it in cling film and put it in the refrigerator for 40-60 minutes to “brew and soak.”

Before serving, cut the lavash roll into portions, 3-4 cm thick.

Ingredients:

• 3 sheets of thin pita bread;
• 100 g crab sticks;
• 50 g hard cheese;
• 1 egg;
• 1 small bunch of dill;
• 2-3 cloves of medium-sized garlic;
• 4-5 tbsp. mayonnaise.

How to cook:

We will have 3 layers - each sheet of lavash has its own filling. The first is crab sticks, mayonnaise and garlic. Finely chop the crab sticks, pass the garlic through a press. Mix the sticks and garlic with mayonnaise - you will need about 1 tablespoon.

Place the crab sticks on the pita bread and distribute it so that there are no gaps or lumps.

Now let's work on the second layer. Boil the egg hard, peel and grate on a medium grater. Three hard cheeses, too, on a medium grater. Add mayonnaise, salt, black pepper to taste and mix. As in the case of the first layer, the mass should not be too thick or very liquid. To achieve the desired consistency, add mayonnaise in small portions so that you can stop in time. It took me a little less than 2 tablespoons.

Spread the cheese-egg mixture on the second sheet of pita bread and place it on the first sheet, with crab-garlic filling.

And now it’s the turn of the third and final layer. For it, finely chop the dill and mix with 2 tablespoons of mayonnaise.

We put mayonnaise with dill on the pita bread and put it on the first 2 - with crab sticks and an egg with cheese.

We check that the corners of all three sheets of pita bread match and roll them into a roll along the short side. Thus, we will get a roll that is not very long, but quite large in diameter.

Wrap a roll of thin pita bread with crab sticks in foil (or cling film) and put it in the refrigerator for 1-2 hours to soak.

Then take out the roll and cut it into portions 1.5-2 cm wide.

Ingredients:

• 1 thin pita bread measuring 20x40 cm;
• 100 g crab sticks;
• 1 processed cheese;
• 1 medium-sized tomato;
• 1 clove of garlic;
• 1 tbsp. l. mayonnaise;
• 3-4 sprigs of dill.

Preparation:

Three processed cheeses on a medium or coarse grater.

Also grate three crab sticks on a medium or coarse grater.

Finely chop the dill.

Combine processed cheese, crab sticks, and dill in a salad bowl. Add garlic, passed through a press, and mayonnaise.

Mix. The result is a homogeneous mass, very tasty, by the way.

Cut the tomato into small cubes. At the same time, we immediately separate the middle with the seeds - it is quite liquid, and it is better not to use it for this recipe so that the lavash roll does not turn out too wet.

Spread a mixture of crab sticks, processed cheese and dill with garlic on a sheet of lavash.

Place tomato cubes on top.

And now we roll the pita bread into a tight roll. We take our time, do everything carefully so that the roll turns out even.

Then we pack the roll in cling film and leave it in the refrigerator for 1-2 hours.

Before serving, cut the roll into pieces up to 2 cm thick.

Ingredients:

• 2 sheets of thin pita bread;
• 100 g processed cheese;
• 100 g crab sticks;
• 1/3 small bunch of parsley;
• 2-3 tbsp. l. mayonnaise.

How to cook:

Grease the first sheet of lavash with melted cheese. For this, processed cheese is best suited not as a block, but as a paste in a box.

Wash the parsley, dry it and chop it finely. Place chopped parsley on pita bread on top of a layer of processed cheese.

Three crab sticks on a medium grater.

Mix crab sticks with mayonnaise.

Cover the first sheet of pita bread with melted cheese and herbs with a second sheet, still empty. And grease it with a mixture of crab sticks and mayonnaise.

Now carefully but confidently roll the sheets of pita bread into a roll.

Wrap the lavash roll with cheese and crab sticks in cling film or a plastic bag and put it in the refrigerator for 2-3 hours.

Before serving, take the roll out of the refrigerator, remove the film and cut into portions - into rings 1-1.5 cm thick.

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