In addition to regular sandwiches with sausage and cheese, I often cook these sandwiches in the oven. My family likes this version of sandwiches even more because the bread becomes crispy, the cheese melts, the butter melts and soaks the bread... how delicious it is!

I cook hot sandwiches with sausage and cheese in the oven in two versions: open and closed sandwich. Choose which option you like best.

We will prepare all the products according to the list. The calculation of ingredients in the recipe is for 4 sandwiches.

Take the butter out of the refrigerator in advance and let it soften.

Grate the boiled sausage on a medium grater and add it to the bowl with the butter.

Grate the hard cheese on a coarse grater and also place it in a bowl. Mix the filling well. There is no need to add salt to the filling, since both cheese and sausage are usually salty.

The first version of the sandwich: put the filling on one piece of bread and cover it with a second piece of bread.

Cut the sandwiches diagonally.

The second option is an open sandwich. Simply spread the butter, cheese and sausage filling onto the bread.

Place the sandwiches on a baking sheet. Place in an oven preheated to 180 degrees C for 10 minutes if you are preparing open sandwiches. And if you prefer the closed sandwich option, then after 10 minutes, remove the baking sheet from the oven and turn the sandwiches over. Place them back in the oven for 5 minutes so that the top pieces of bread also brown.

Hot sandwiches with sausage and cheese in the oven were a success, as always! We take them out of the oven and serve them hot immediately.

Bon appetit!

Any housewife knows that preparing hot sandwiches can be done not only in a microwave or frying pan, but also using an oven. This makes the snack especially aromatic, because the bread is soaked in all the ingredients, and the cheese crust on top acquires an appetizing golden color and crispy taste.

How to make sandwiches in the oven

Before you make sandwiches, you need to prepare all the ingredients and think about filling options. Any bread is suitable for cooking: white, rye, whole grain. They are especially tasty with seeded bread, with the addition of nuts and raisins - you can immediately feel their piquancy and unusual texture. It is better to choose bread that is slightly dried so that it does not become soft during cooking.

All preparation of sandwiches in the oven comes down to cutting the ingredients, greasing the selected bread with butter, laying out the filling and baking. It is better to place the appetizer in a preheated oven so that it immediately browns and takes on an appetizing appearance. It is better to bake the dish on the top shelf of the cabinet so that it does not burn. The optimal cooking temperature is 200 degrees, and the duration is 7 minutes. Options may vary depending on toppings and bread selection.

Filling

The most important thing in the dish is the filling for the sandwiches in the oven. There are such a variety of them that you can choose all day long. The most delicious combinations are:

• mashed potatoes, smoked sausage;
• cheese, ham, mayonnaise;
• meat, pineapple;
• omelette, greens;
• soft cheese, pesto sauce;
• egg, tomatoes;
• tomatoes, sausage, cheese;
• cottage cheese, garlic;
• salmon, sweet pepper;
• mushrooms, onions, cheese;
• saury, egg.

Hot sandwiches in the oven - recipes with photos

Experienced housewives know that recipes for hot sandwiches in the oven can be changed at your discretion, adding or subtracting ingredients. For beginners, step-by-step lessons with photos and videos will be useful. Baked slices of bread with tomatoes and cheese, with the addition of ham or smoked sausage are delicious; you can even make huge hearty portions from a loaf, which can be cut in half or baked whole.

Hastily

It's very easy to whip up hot sandwiches that require a minimum of ingredients - everything you can find in the house or refrigerator. The aromatic dish will help out with a quick snack, will be an excellent breakfast or addition to hot soups. For a beautiful look in the photo, it is recommended to chop the components into identical cubes, decorate with herbs and a mayonnaise mesh.

Ingredients:

• sausages – 4 pcs.;
• tomato – 1 pc.;
• garlic – 2 cloves;
• mayonnaise – 1 tbsp. l.;
• ketchup – 3 tbsp. l.;
• wheat flour bread – 10 servings;
• cheese – 100 g;
• greens - a bunch.

Cooking method:

1. Cut sausages and tomatoes into cubes, mix with chopped herbs, crushed garlic, mayonnaise and ketchup.
2. Place the bread on a baking sheet, place a spoonful of filling on each piece, and sprinkle with black pepper. Grate a small amount of cheese on top.
3. Preheat the oven to 180 degrees, bake for a quarter of an hour.
4. Serve with fresh herb leaves.

With cheese

Hot cheese sandwiches in the oven are especially tasty when aromatic hard cheese is used. For satiety, the recipe uses sausage, but it can be removed or replaced with boiled chicken, smoked brisket, or ham. Lecho made from bell peppers adds piquancy to the appetizer, and fresh dill, which can always be replaced with cilantro, basil or parsley, adds pungency and spicy aroma.

Ingredients:

• unsweetened loaf – 1 pc.;
• half-smoked sausage – 300 g;
• hard cheese – 200 g;
• gherkins – 175 g;
• homemade lecho – 2 tsp;
• mayonnaise – 100 g;
• dill - a bunch;
• garlic – 2 cloves.

Cooking method:

1. Cut the loaf into slices up to 1.5 cm wide, cucumbers into slices, sausage into cubes.
2. Grate the cheese, mix mayonnaise and lecho, chop the dill.
3. Rub slices of bread with garlic, dry in the oven until crusty, brush with sauce, add filling from a mixture of cucumbers and sausage, sprinkle with cheese shavings and chopped dill.
4. Bake for 5 minutes at 175 degrees.
5. Garnish with fresh dill.

Sausage

Hot sandwiches with sausage in the oven are simple but very tasty. You can take any sausage: boiled, half-smoked, smoked, but ham with a pronounced meaty aroma is best. Then the snack will turn out very aromatic and will acquire a richness of taste. To obtain a crispy taste and a golden crust, it is recommended to use cheese.

Ingredients:

• egg – 2 pcs.;
• ham – 150 g;
• hard cheese – 100 g;
• butter – 50 g;
• parsley - a bunch;
• bread – 10 pcs.

Cooking method:

1. Grease the bread with soft butter.
2. Chop the parsley, mix with cheese shavings, pour in beaten eggs.
3. Place the mixture on bread, decorate with slices of ham, bake at 180 degrees for 13 minutes.
4. Serve hot garnished with fresh parsley leaves.

With sausage and cheese

Sandwiches baked in the oven with cheese and sausage turn out nutritious and very attractive in the photo. You can mix both ingredients in any proportion, take raw smoked or boiled sausage, soft cheese such as mozzarella or hard Parmesan. The sauce in the recipe is a mixture of mayonnaise and ketchup, but if desired, one thing remains. It is good to serve the appetizer hot with sprigs of parsley or dill.

Ingredients:

• loaf – 1 pc.;
• raw smoked sausage – 100 g;
• cheese – 100 g;
• mayonnaise – 2 tsp;
• ketchup – 2 tsp;
• butter – 1 tsp.

Cooking method:

1. Cut the bread diagonally into portions and place on a greased baking sheet.
2. Cut the sausage into strips, finely grate the cheese, mix mayonnaise and ketchup.
3. Grease the bread with sauce, lay out the sausage, sprinkle with cheese shavings.
4. Bake for 6 minutes at 200 degrees.
5. Sprinkle the finished dish well with spices, or wrap it in strips of bacon.

With tomatoes

Hot sandwiches in the oven with tomatoes turn out juicy and beautiful. Tomatoes give the snack a bright positive color, saturate it with aroma and juice. In combination with garlic, cheese and boiled sausage, you get an appetizing dish that is liked by all family members, especially the male half. Serving the snack is good for breakfast and lunch, but for dinner it will be too high in calories.

Ingredients:

• bread – 10 servings;
• boiled sausage – 200 g;
• hard cheese – 100 g;
• tomatoes – 1 pc.;
• garlic – 2 cloves;
• greens - a bunch;
• mayonnaise – 1 tbsp. l.;
• ketchup – 3 tbsp. l.

Cooking method:

1. Cut the sausage and tomatoes into cubes, chop the herbs, put the garlic through a press, and grate the cheese.
2. Mix mayonnaise with ketchup, pour into the sausage-tomato mixture, add herbs and garlic.
3. Place one and a half tablespoons of filling on each piece of bread, sprinkle with black pepper and cheese shavings.
4. Bake at 180 degrees for a quarter of an hour.
5. Serve with tea, coffee and juices.

With sprats

If you are tired of meat components, you can make hot sandwiches with sprats in the oven. The combination of the bright smoky taste of smoked fish and the creaminess of processed cheese makes the dish especially appetizing. It is very simple and quick to prepare; the secret of cooking is to freeze the processed cheese before grating - this way it will be finely chopped and will not stick to the grater.

Ingredients:

• butter - half a pack;
• white bread – 10 pcs.;
• processed cheese – 2 pcs.;
• sprats - jar;
• thick mayonnaise - 2.5 tbsp. l.

Cooking method:

1. Boil eggs, grate with melted cheese, mix with mayonnaise sauce, leave in the refrigerator for a quarter of an hour.
2. Grease the pieces of bread with butter, lay out half the cheese and egg mixture, 2 small fish per serving, pour over the rest of the sauce.
3. Bake at 200 degrees for 10 minutes. Readiness is determined by the yellowing of the surface.
4. Serve hot.

With egg

Sandwiches in the oven with egg and cheese are considered the simplest, because their preparation requires a minimum of ingredients. Children especially like the creamy egg taste of the snack because it saturates the body well. If you are preparing this dish for an adult, you can sprinkle dried dill, basil or thyme on top. You can also season with ground black pepper for spiciness.

Ingredients:

• loaf – 1 pc.;
• cheese – 180 g;
• egg – 2 pcs.

Cooking method:

1. Beat the eggs with a little salt using a whisk or fork.
2. Grate the cheese, mix with the eggs, mix thoroughly until smooth. If the mixture becomes too thick, add another egg.
3. Season the mixture with salt and pepper; chopped garlic is suitable for adults.
4. Pour oil into a frying pan, brush the bread with sauce, lightly fry on both sides until golden brown.
5. Bake in the oven for 3 minutes at 180 degrees, sprinkle with the rest of the cheese shavings.

With mushrooms

Sandwiches with champignons and cheese in the oven turn out tasty and satisfying, because mushrooms are highly nutritious. To preserve the taste, it is recommended to fry the champignons in olive oil with the addition of onions, and then place them on prepared toasted bread. It is useful to decorate such a dish with fresh parsley and serve as an independent snack.

Ingredients:

• bread slices – 4 pcs.;
• butter – 20 g;
• onion – 1 pc.;
• champignons – 100 g;
• olive oil – 1 tbsp. l.;
• hard cheese – 50 g;
• mayonnaise – 1.5 tbsp. l.;
• greens - several branches.

Cooking method:

1. Chop the onion, fry in olive oil for 3 minutes, add mushroom slices that need to be peeled. Fry until golden brown.
2. Lightly grease the bread slices with butter and add the champignons and onions.
3. Decorate with mayonnaise mesh and sprinkle with cheese shavings.
4. Bake at 210 degrees for 5 minutes.
5. Decorate with greens.

With garlic

Quick sandwiches with garlic in the oven have a bright piquant taste. The spicy appetizer is good served as an independent dish or served with hot thick puree soups - cheese, mushroom. The originality of the appetizer is given by dried dill, which is sprinkled on it immediately after removing it from the oven. The rich aroma of spices will appeal to all guests.

Ingredients:

• loaf – 1 pc.;
• egg – 3 pcs.;
• processed cheese – 2 pcs.;
• garlic – 2 cloves;
• dried dill – 1 tbsp. l.;
• mayonnaise – 50 g.

Cooking method:

1. Cut the loaf into slices, preheat the oven to 180 degrees.
2. Boil eggs, grate together with cheese, garlic, season with mayonnaise and dill.
3. Spread the mixture onto the bread, place on a baking sheet greased with vegetable oil, and bake for half an hour.
4. Can be eaten cold or hot.

From a loaf

A full lunch can be replaced by a sandwich made from a whole loaf in the oven, stuffed with your favorite meat and vegetable ingredients, combined with cheese and spices. This dish is distinguished by its size and high calorie content, so you should not eat it often so as not to gain excess weight. You can pamper your family with a delicious snack on weekends or holidays.

Ingredients:

• loaf – 1 pc.;
• chicken fillet – 200 g;
• champignons – 125 g;
• smoked bacon – 100 g;
• heavy cream - half a glass;
• tomato – 1 pc.;
• cheese – 125 g;
• greens - a bunch;
• mayonnaise – 50 g.

Cooking method:

1. Cut off the top crust from the loaf, remove the crumb, leaving the walls 1.5 cm thick.
2. Pour half the crumb with cream or milk.
3. Chop the chicken, season with salt, pepper, any spices, sprinkle with oil, fry with bacon and mushrooms. Add onion if desired.
4. Cool the mixture, mix with the crumb and cream.
5. Fill the loaf with the resulting filling, place tomato circles on top, grease with mayonnaise.
6. Bake at 180 degrees for 23 minutes, sprinkle with cheese shavings, bake for another 3 minutes.

How to make a delicious sandwich - cooking secrets

Housewives and experienced cooks note the simple preparation of sandwiches in the oven with a variety of fillings. Hot sandwiches will be especially tasty if you follow some tricks and tips:

• the oven helps the sandwiches bake evenly and cook quickly, so you shouldn’t replace it with a microwave;
• if the sandwich is prepared without fatty foods, it must be greased with oil and the filling placed on top, completely covering the bread surface;
• Appetizers with fillings of bacon, brisket, brisket, and ham are prepared without oil;
• To make the dish soft and the cheese slightly melted, you need to bake at 180 degrees for 4 minutes;
• the butter melts during baking, so the bread becomes especially juicy;
• appetizingly golden-brown bread with a crispy crouton-like crust on the bottom is obtained by baking for 6 minutes in an oven preheated to 210 degrees;
• You can use any bread in the dish: rye, wheat, loaf, baguette, sliced ​​toast;
• the topping can be anything: sausage, frankfurters, ham, minced meat, smoked ham, mushrooms, eggs, pate, fish, seafood;
• Onions, herbs, cucumbers, tomatoes, and mashed potatoes work well as vegetable fillings;
• Sandwiches will turn out appetizing and juicy if you grease them with sauce - mayonnaise, ketchup, mustard, a mixture of butter and mustard;
• mix mayonnaise well for sauce with garlic, seasonings, herbs, onions;
• sour cream with cheese and spices can also be used as a quick sauce;
• classic decoration for hot sandwiches - sprigs of herbs and green peas;
• It is better to eat sandwiches hot from the oven, but they retain their taste even when cooled.

Video

Calories: Not specified
Cooking time: 15 minutes

Hot sandwiches are one of the best quick meals. It will help you out at any time: when you need to prepare a delicious hearty breakfast or snack, if you have unexpected guests, or you just don’t feel like cooking anything, but need something to snack on. The recipe for hot sandwiches can be easily adjusted in the desired direction. For example, if you like it spicier, add chili ketchup or adjika, mustard, and if you prefer the filling to be juicy, brush the slices of bread with mayonnaise or butter. By the way, try it.
The simplest hot sandwiches with sausage and cheese and tomatoes in the oven can be prepared in a matter of minutes. You could say this is a classic of homemade fast food. In addition to sausage and cheese, fried or pickled mushrooms, olives, pickled cucumbers, sweet peppers, onions, spices, herbs are added to the filling - there are dozens of options. But even if you don’t want to add anything else, then in this case sandwiches can be made in different ways. Here are some ideas:
- grate the sausage and cheese, chop the tomatoes finely. Mix with beaten egg, place on bread and bake in the oven;
- cut the sausage and tomatoes into cubes, grate the cheese, mix with ketchup and mayonnaise. Place on slices of bread and bake until golden brown.
- cut tomatoes into slices, cheese and sausage into slices. Season the tomatoes with pepper and basil. Layer on bread and bake until cheese softens.
Well, now the basic recipe for sandwiches with sausage, cheese and tomatoes.

Ingredients:

- white loaf slices – 8-10 pcs;
- hard cheese – 100-120 g;
- boiled sausage – 100-120 g;
- mayonnaise – 1 teaspoon per sandwich (or 5 grams of butter);
- tomatoes – 3-4 pcs;
- black pepper - to taste;
- ketchup, adjika, fresh tomatoes, herbs - for serving.

How to cook with photos step by step

Turn on the oven and set the temperature to 200 degrees. While we are preparing all the ingredients for the sandwiches, the oven will reach the desired temperature. Bread for hot sandwiches does not have to be fresh; yesterday’s loaf can also be used as a base. Toast bread will also work. Cut into slices 1.5-2 cm thick.

Lubricate each slice on one side with a thin layer of mayonnaise or butter. For lovers of spicy dishes, mix mayonnaise with mustard or chili ketchup.

As a meat component, we take any sausage, frankfurters, or you can add ham. Cut into small pieces.

Cut the tomatoes into four parts. Remove the watery center with the seeds; if the pulp is dense, then leave it. Cut into small pieces. Place between or on top of the sausage pieces. Season with freshly ground black pepper (optional).

Cut the cheese into thin slices of such size that you can put two or three slices on each sandwich. Place sausage and tomato on top. Place the baking sheet with sandwiches in a hot oven on the middle level, where the heat is even. Cook for 6-7 minutes until the cheese is completely melted. If you want the sandwiches to remain soft from below, then after 3-4 minutes raise the baking sheet to the upper level, then the bread from below will not have time to dry out.

We take the hot sandwiches with sausage, cheese and tomatoes out of the oven and immediately, without hesitation, serve them to the table. You can add tomato sauce, adjika, ketchup or tomato juice. Bon appetit!










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Sandwiches with sausage and cheese baked in the oven will be an excellent quick snack when you have absolutely no time to prepare other dishes. This snack turns out incredibly tasty and aromatic, so you shouldn’t cook it too often so as not to harm your figure. After all, it’s simply impossible to resist an extra piece.

How to prepare hot sandwiches baked in the oven with sausage and cheese?

Ingredients:

• white bread (tin or loaf) - 10 slices;
• boiled sausage or frankfurters (sausages) – 320 g;
• hard cheese – 120 g;
• fresh tomatoes – 220 g;
• garlic cloves – 2 pcs.;
• sprigs of fresh herbs - 0.5 bunch;
• – 30 g;
• or ketchup – 90 g;
• freshly ground black pepper – 1 pinch.

Preparation

To prepare hot sandwiches in this case, you can use boiled sausage or even find a use for boiled sausages or small sausages left over from yesterday's dinner. Cut the products into small cubes and put them in a bowl. We also send chopped fresh tomatoes and fresh herbs there, and also squeeze out the peeled garlic cloves through a press. Season the sausage and vegetable mixture with mayonnaise and ketchup, mix and start making sandwiches.

On a baking sheet we lay out slices of bread, onto which we place a spoonful of the prepared mixture. Sprinkle the appetizer with a little pepper (ideally freshly ground), and grate hard cheese on top and place in a well-heated oven for ten to fifteen minutes.

Recipe for hot sandwiches with sausage and melted cheese

Ingredients:

Preparation

Processed cheese will add special tenderness to hot sandwiches. To prepare this snack, grease slices of white bread with tomato sauce on one side and let them soak a little. During this time, cut the sausage into cubes or small cubes; the processed cheese can be grated or cut into small cubes with a moistened knife. We also grate the boiled egg, finely chop the bell pepper and herbs and mix the prepared ingredients in a bowl. Season the mixture with mayonnaise, add salt and pepper to taste, mix and spoon it onto pieces of bread with tomato. Place the pieces on a baking sheet in an oven preheated to 195 degrees and let them brown for ten to fifteen minutes.