Five-minute lingonberry jam for the winter recipe. Empress Elizabeth Petrovna's lingonberry jam

From the sour berry with a tart, bitter taste, housewives make not just tasty preparations for the winter, but also healthy ones. For example, fruit drinks, which can hardly be replaced with anything if you have a cold. Sour jam is a sauce for meat. Pies with lingonberries. In particular, lingonberry jam, rich in beneficial properties, is valued. There are many different recipes for this delicacy.

When fresh, the berry is not very tasty, which is called “not for everyone.” But the delicacies from it turn out to be really excellent. To prepare original and healthy lingonberry jam for the winter , it won't take much effort or time. There are only 2 components for its preparation:

cowberry;
granulated sugar.

To enhance the taste or give other shades, you can add various products.

How to choose the right berries and prepare them for cooking

It is necessary to take a serious approach to the selection of berries and their preparation for the cooking process.

Bright red berries are suitable, strong, but not tight, and at the same time juicy. Overripe berries can spoil the delicacy, so they are also not suitable. They should be ripe, but not overripe. Whole, without cracks or visible damage. The lingonberries are washed with special care under running water and allowed to drain thoroughly. Clean fruits need to be dried a little on a napkin or paper towel.

Important. Be careful when preparing the berries so that the lingonberry leaves do not get into the jam, otherwise it will be ruined, as the leaves will acquire bitterness.

How to make lingonberry jam

The easiest recipe for lingonberry jam.

Ingredients:

2 kg of berries;
granulated sugar - 1.5 kg.

Preparation:

Sprinkle washed and dried lingonberries with granulated sugar and leave overnight.
Grind the berries using a blender or mixer.
Place the resulting berry mixture in the form of a slurry into a container and begin to cook over low heat.
After boiling, cook the jam for no more than a quarter of an hour. After cooling, repeat the cooking procedure at least 2 times.
Focus on color. When the jam turns a rich, bright red color, it is ready.
Pour it hot into sterilized jars and seal with sterile lids. Turn over.
Once the jam has cooled completely, store it in a cool place.

It turned out to be a beautiful pomegranate color and tasted sweet and sour.

Five minutes

Lingonberry jam according to the “five-minute” recipe is prepared simply and quickly. Moreover, there are 2 cooking options.

Ingredients:

2 kg sugar;
2 kg of lingonberry fruits;
water - 1 glass.

Let's start with the first option.

Pour water into a saucepan, add granulated sugar.
When the sugar is completely dissolved in the water, add the berries and cook over low heat for 5 minutes after boiling.
Pour hot into sterilized jars and store in a cool place: cellar or refrigerator.

You can make lingonberry jam for the winter using the five-minute recipe without cooking. This method allows the berries not to be subjected to heat treatment, as a result of which the lingonberry fruits are not destroyed, but the beneficial substances are retained in full. Granulated sugar acts as a preservative, so this preparation requires more of it than when cooking.

Ingredients:

lingonberries - 1.5 kg;
2 kg granulated sugar.

Preparation:

Crush the prepared berries using a blender or grind in a meat grinder.
Add sugar. Place in the refrigerator for several days, but no more than 3.
Stir thoroughly when you are sure the sugar has completely melted.
Place in sterilized jars and store on the refrigerator shelf.

Attention. Lingonberry jam prepared according to the recipe without cooking can be stored exclusively in the refrigerator for no more than six months.

Without peel

If the housewife does not like skins and drupes of berries in the jam, you can spend a little more time and make the jam without these troubles.

Ingredients:

lingonberries - 1.5 kg;
granulated sugar - 1 kg.

Preparation:

Grind the prepared lingonberries in a blender. Pass the resulting berry mixture through a very fine sieve, leaving the peel in it.
Add granulated sugar to the berry puree obtained after mashing.
Cook over low heat for a quarter of an hour after boiling.
Pour hot into sterile jars.

Lingonberry jam without peel is ready.

With cinnamon and orange

Citrus fruits and cinnamon will give the taste of lingonberry jam bright, rich shades, and the aroma will be amazing.

Ingredients:

berries - 1.5 kg;
granulated sugar - 1 kg;
water - 250 ml;
cinnamon - 5 grams;
half a piece of orange zest.

Preparation:

Mix all ingredients and put on the stove.
Cook until cooked (until the jam thickens) over low heat, stirring constantly.
Pour the finished jam hot into sterile jars and seal with sterile lids.

In a slow cooker

It is very convenient to use a “smart” pan when you really don’t have enough time.

Ingredients:

lingonberry fruits - 2 kg;
granulated sugar - 2 kg;
citrus zest - to taste.

How to do:

Place all prepared ingredients in the multicooker.
Turn on the “quenching” mode. It is designed for 60 minutes. When the program turns off, leave the pan in the “warm” mode for another 120 minutes.
Pour lingonberry jam into sterile jars.

With apple

With these fruits, the lingonberry delicacy turns out to be especially tender and tasty.

Ingredients:

berries - 1.5 kg;
apples - 1.5 kg;
250 ml water;
granulated sugar - 3 kg.

Preparation:

First, pour water into the pan and add sugar. Boil the syrup.
Wash the apples, remove the skins and cut out the core.
Add fruit to boiling syrup and cook for no more than 10 minutes. Let cool and repeat cooking.
During the third time of boiling, add lingonberries and cook everything together for another 10 minutes.
While hot, pour the jam into sterilized jars and roll up. After complete cooling, store in a cool place.

With plum

Recipe for lingonberry jam with plums. These fruits will add a sweet flavor.

Ingredients:

lingonberries - 1 kg;
plum - 1 kg;
granulated sugar - 1.5 kg;
0.5 glasses of water.

Preparation:

Remove the pits from the plums and grind them in a blender or meat grinder.
Stir with prepared lingonberries, add water and cook over low heat.
When the berry mass begins to thicken, add granulated sugar and cook for another 5-7 minutes, stirring constantly.
Pour hot into sterile jars. Store in a cool place.

With carrots

Very healthy lingonberries, rich in vitamins, combined with equally healthy carrots - you get just a rich source of health.

Ingredients:

berries - 1.5 kg;
carrots - 750 grams;
granulated sugar - 1 kg.

Preparation:

Pour boiling water over the prepared lingonberries and leave for a couple of minutes.
Pour boiling water over washed and thinly sliced carrots for 10 minutes.
Place the lingonberries in a saucepan, add sugar and cook for at least 12 minutes after boiling over low heat.
Add carrots and cook for another 10-15 minutes.
Pour the jam into jars and sterilize for 20 minutes. Seal with sterile caps.

How to properly store the workpiece

Any preparations for the winter should be stored in a cool and dark place: cellar, basement, refrigerator.

But the shelf life of jams, jellies and other berry delicacies is different.

Cooked desserts can be stored for 12 months, but those delicacies that have not been subjected to heat treatment, that is, not boiled, can only be stored in the refrigerator for no more than six months.

Lingonberry preparations are not as common as raspberry or strawberry preparations. But this berry makes no less, and sometimes even more delicious, jams and preserves. Lingonberries are also used to make interesting sauces for meat.

Jam or five-minute lingonberry jam can be prepared at home when the berry is actively ripening.

There are several options for making blanks. Interestingly, in each case the taste will be different.

Lingonberry jam recipes

Lingonberry jam like in Ikea

Ingredients:

– fresh lingonberries,

– granulated sugar.

Recipe:

Lingonberry jam with cinnamon and orange

Ingredients:

– 1 kg of fresh lingonberries;

– 500 g sugar or honey;

- glass of water;

– 3 g cinnamon;

– a quarter of a piece of orange zest.

Recipe:

Lingonberry-apple jam

Ingredients:

– 1 kg of apples and lingonberries,

- glass of water,

– sugar and cinnamon – to taste.

Recipe:

All-purpose jam with cinnamon and cloves

Ingredients:

– 1 kg of lingonberries,

– 500 g granulated sugar,

– cinnamon,

- cloves and water.

Recipe:

domashnie-zagotovki.ru

recipes for the winter, five minutes, like in IKEA

In winter, many people dream of enjoying delicious jam or jam. But in most cases these are standard, well-known desserts. Lingonberry jam will help you discover a new taste and add a pleasant feeling to regular tea drinking. It is not difficult to prepare, and the amount of useful substances, which are very important in winter, will help maintain the level of immunity at a high level throughout the cold period.

What can be made from lingonberries

For lingonberry preparations, the same recipes are used as for most berries. It can be ground with sugar, and it also makes delicious jam. Many people cook lingonberries with sugar, but without heat treatment.

The berries are also excellent for drying, and in winter you can make tea, compotes and other desserts from them. What to do with fresh lingonberries is up to each housewife to decide on her own, but there are a lot of options. You can even prepare alcoholic drinks, in particular, tinctures and liqueurs.

The berry is perfectly stored in its own juice, as well as the soaked preparation. Many housewives cook compotes for the winter with the addition of this northern beauty. If you don’t know what to make from lingonberries, you can simply freeze or dry the berries. It retains its beneficial properties.

You can add your own ingredients to any preparation: pears, apples or other berries, for example, cranberries or blackberries.

How to make lingonberry jam correctly

To prepare lingonberry jam according to the recipe, you first need to prepare the ingredients. Lingonberries are distinguished by their tenderness, and they are also quite small in size. Therefore, during the sorting process, it is necessary to be careful not to crush or damage the integrity. For jam you need ripe but whole specimens, without signs of disease or rot.

You will also need sugar and containers where the dessert will be rolled up. Wash the jars thoroughly and sterilize. It is better to place the dessert in hot jars, and after rolling, leave them in a blanket to cool slowly.

Apples, pears, and plums can be used as additional ingredients. Cinnamon, cloves and lemon are perfect for aroma and taste.

Five-minute lingonberry jam recipe

This is a recipe for lingonberry jam for the winter, which is suitable for hasty housewives. Prepares within 5 minutes. The five-minute one stands perfectly in the basement or cellar for more than one year. Ingredients:

2 kg each of sugar and berries;
glass of water.

The recipe is simple:

Pour water into a saucepan and add granulated sugar.
As soon as the sugar dissolves in the water, add the berries.
After the mixture boils, cook for exactly 5 minutes over low heat.

Pour into hot jars and seal. It turns out delicious and very quickly. In the winter it is perfect for family tea drinking and for treating guests in a pleasant atmosphere.

A simple recipe for lingonberry jam for the winter

For lingonberry jam, according to a simple recipe for the winter, you will need berries directly - 2 kg and one and a half kg of granulated sugar. The berries must be washed, sorted, and the water must be allowed to drain.

Wash and dry the fruits.
Cover with sugar for 12 hours.
Grind in a blender or mixer.
Place the resulting mass on the fire and cook for 25 minutes.
Then turn off the fire, let it cool and put it back on the fire.
Cook twice more, stirring each time so that the mixture does not burn.
The finished dessert has a bright red color; as soon as the color becomes saturated, the product is ready.
Pour the hot dessert into jars and roll up.

This option takes longer, but the taste is excellent. In winter you can please the whole family.

Lingonberry jam recipe from IKEA

You can make lingonberry jam like in IKEA, the recipe is available to any housewife. The dessert is prepared this way in Sweden, where it turns out tasty and aromatic.

Ingredients:

fresh berries;
granulated sugar.

Dessert recipe:

Sort the berries, wash them and put them in a saucepan.
Press lightly with a fork to release their liquid.
After 15 minutes, remove from heat.
For 1 kg of lingonberries add 700 g of granulated sugar.
As soon as the sugar dissolves in the hot mass, the finished jam can be poured into jars.

Immediately after rolling, you need to put the jars in a warm place and wrap them in a terry towel so that they cool down longer. After a day you can lower it into the basement.

Recipe for lingonberry and apple jam

Lingonberry jam with apples is a very delicate and pleasant-tasting delicacy. Ingredients for the recipe:

1.5 kg of berries and apples;
250 ml water;
3 kg sugar.

Step-by-step cooking algorithm:

Boil the syrup.
Peel and core the apples.
Throw the chopped fruit into the pan and cook for 10 minutes.
Repeat the cooking process twice.
For the third time, add lingonberries.
Cook with berries for 10 minutes.

Then pour the finished dessert into sterilized jars and roll up.

Recipe for lingonberry and pear jam

The pear version also has its own characteristics. First of all, this dessert has a unique aroma.

Workpiece components:

pear - 3.5 kg;
lingonberries - 1.25 kg;
granulated sugar 2.5 kg;
liter of water;
5 pieces of cloves;
half a teaspoon of cinnamon;
1 lemon ring.

You can prepare it this way:

Pour boiling water over the berries for 3 minutes to remove the bitterness.
Peel the pear, cut into small slices, discard the core.
Prepare syrup.
Pour over berries and pears.
Bring to a boil and skim off the foam.
Cook over low heat for 5 minutes.
The jam should stand for 12 hours.
Boil again and cook for 15 minutes.
Turn it off and let it sit for another day.
At the last stage of cooking, you need to add cinnamon, lemon, and cloves to the jam.
Pour into jars, first remove the lemon from the boiling mass.

As a result, the jars should be wrapped and after a day placed in a cool place for storage. The recipe can be prepared using any type of pear. It is important that the fruits are not too hard. It is better to use a ripe pear with fairly soft fruits. At the same time, there should be no rot or dents on the fruits, as well as signs of spoilage. This additive will give the delicacy a special aroma; no one will be able to refuse such a dessert.

Finnish lingonberry jam recipe

The Finnish recipe involves the use of the following ingredients: half a kilo of granulated sugar per kg of berries. You need to beat 700 g of lingonberries in a blender with sugar. Pour into hot jars, into which you first put the remaining fruits. Banks must be pre-sterilized. Ideally, the jam container should be warm, then the product will last for a very long time.

Roll up the containers and put them in a cool place for storage. Finns use this dessert as an addition to fried meat. It turns out harmonious and tasty. If you plan to use the product with meat, it is advisable to initially prepare the jam with a small addition of sugar.

Lingonberry jam for the winter without gelatin

For a recipe like lingonberry jam for the winter, you will need one and a half kg of lingonberries and a kilogram of sugar. The berries must be rubbed through a sieve to get rid of the peel and small seeds. There is no need to use gelatin for the recipe, since the desired thickness will appear during the cooking process.

Then add all the sugar to the resulting mixture. Place over low heat and simmer for 25 minutes once the mixture comes to a boil. Pour into hot jars and place in a warm blanket.

Lingonberry jam: recipe without cooking

The cold method of harvesting lingonberries is very popular in Scandinavian countries. Lingonberries cannot be heat treated, which means they retain their beneficial properties as much as possible.

The cooking recipe includes using lingonberries and sugar in a 1:1 ratio.

Necessary steps for preparing the workpiece:

Pour berries and sugar into jars in layers.
The last layer should be sugar.
Place the jars in a cool place - optimally put them in the refrigerator.

As a result, in winter you will have a preparation on hand from which compote, jam is made, and which can be eaten in its pure form.

Blueberry-lingonberry jam

To make blueberry and lingonberry jam, you need a small amount of ingredients, as well as free time. First of all, the components of the jam:

half a kilo of both types of raw materials;
drinking water - glass;
granulated sugar - half a kilo.

Step-by-step algorithm for preparing a delicious dessert:

Go through all the raw materials as carefully as possible so as not to crush them. At the same time, weed out all rotten, overripe, and unripe fruits.
You need to steam the berries separately in different pans until they become soft enough.
Crush the berries, individually.
Combine the masses of two berries with added sugar.
After the mixture boils, turn the heat to low and leave until done.
Place the finished product in hot jars and close the lids. After a few days you can put it away for storage.

In the winter evening, such a delicacy will bring the whole family together for tea and fill the body with vitamins.

Lingonberry jam

Lingonberry jam according to this recipe can be prepared at home with a simple set of ingredients. Required components:

glass of water;
900 g granulated sugar;
1.3 kg of lingonberries.

First of all, you need to prepare the fruits. To do this, sort them out, wash them, and drain them in a colander. Unripe fruits can add extra acidity to the jam.

Recipe:

Add a glass of water to the berries and cook until smooth.
Rub the resulting mass through a sieve.
Place a saucepan on the stove and add sugar.
Cook for 15 minutes.
The mixture should boil and the sugar should completely dissolve.
After the jam has reached the required consistency, it should be poured into jars.

Containers with jam should be immediately rolled up and wrapped in a warm towel. The workpiece can be stored for more than one season if the storage technology is followed. It is important that the product cools for as long as possible, and therefore it is recommended to use several blankets and a room at room temperature.

Lingonberry jam with apples

Another option for a delicious dessert is jam with the addition of apples and pears. For this you will need:

1 kg of berries of sufficient maturity;
250 g each of apples and pears;
granulated sugar - 300 g.

The jam should be prepared as follows:

Dissolve sugar in water.
Prepare syrup from water and sugar using classical technology.
Pour over chopped pears, apples, and berries.
Cook the resulting mixture to the required consistency.
Roll into sterilized jars.

Jam can be useful not only for consumption in its pure form, but also for baking and preparing various desserts.

Lingonberry jam in a slow cooker

To prepare a delicious dessert using a multicooker, it is enough to take standard products that are used for lingonberry jam according to any recipe. Products you will need:

fruits - 2 kg;
granulated sugar the same amount;
citrus zest to taste.

Algorithm for making jam in a slow cooker:

Place all used products in the multicooker.
Set to “Quenching” mode for an hour.
Then wait another 2 hours while heating.
After this, pour everything into warm sterilized jars and immediately roll up.

After a day, the delicacy can be put away in the cellar or basement. Cooking in a slow cooker will help you control the temperature properly.

Lingonberry jam in a bread maker

Many modern bread makers have a mode called “Jam”. You just need to add all the products and turn on the mode:

2 packages of frozen berries;
cut the berries into thin slices;
600 g sugar;
juice of 1 lemon.

After the “Jam” mode has worked, the contents must be poured into jars and rolled up. Using modern technology, preparing winter treats and delicacies is quick and easy. This will please young housewives or women who are busy not only at home, but also at work.

Rules for storing lingonberry preparations

A cellar, basement, and refrigerator are suitable for storing northern berry preparations. You can perfectly preserve your treasured jars on the balcony if the temperature there does not drop below zero. The optimum temperature should not exceed +10 °C. Sunlight is also harmful to workpieces, so the room should be dark.

In an apartment, a storage room is suitable for this, the main thing is that it is not heated. If the recipe does not provide for heat treatment, it is better to store the preparations in the refrigerator.

Conclusion

Lingonberry jam is very tasty, but also a healthy treat. Every family member will be happy to drink tea with this dessert. For proper preparation, it is necessary to select sufficiently mature ingredients and process them correctly. Lingonberries must be ripe, as green berries have a sour taste and can spoil the dessert.

For flavor, in addition to the main component, it is better to add additional ingredients in the form of spices, lemon, and fruits, such as pears or apples. After cooking, it is necessary to properly store the delicacy. A basement or cellar is suitable for this, and a balcony in the apartment. When preparing, you need to wait until the consistency is sufficient so that the jam is thick and sweet. And you can invite your family for tea.

fermilon.ru

How to make lingonberry jam for the winter - a step-by-step recipe for lingonberry jam at home

BellaRussa – Apr 18th, 2017

Lingonberry jam is easy to make. It’s difficult to sort through the berries, because they are very small and tender, but still, it’s worth it. Lingonberry jam is used both in cooking and in folk medicine. But it’s great when the medicine turns out so tasty.

Ingredients: lingonberries, sugar
Time to bookmark: Summer autumn

Lingonberries ripen at the end of summer, but during this period they are a little bitter, so many people postpone harvesting lingonberries until the first frost. It is then that lingonberries have the maximum concentration of vitamins and nutrients.

If you pick the berries yourself, you will probably immediately remove the leaves, twigs, and all you have to do at home is rinse the lingonberries a little.

To make lingonberry jam, you only need lingonberries and sugar. The berries already have a fairly pleasant taste, and it does not need to be adjusted.

The question often arises: how much sugar should be put in jam? There is no definite answer here, since in different regions, under different conditions, berries have different degrees of sugar content. To make high-quality jam, the ratio of sugar to berries is usually 1:2. That is, for 1 kg of sugar you need 2 kg of berries. But if necessary, the amount of sugar can be increased and taken 1:1.

Place the washed lingonberries in a saucepan with a thick bottom. There is no need to dry the berries. In this case, water will not hurt. Some housewives prefer to add water to the jam, but this is absolutely unnecessary, because the jam will be too liquid.

Pour the berries with sugar and pestle into the pan, or crush the berries with a spoon. There is no need to press everything, the main goal is for the berries to release juice and not burn.

Stir the berries until they boil and cook for 10 minutes. Remove the pan from the heat and cool. Place the pan of jam back on the heat and cook again until the volume of the jam has reduced by 1/3.

The readiness of the jam is determined by eye. Cool the plate and place a drop of jam on it. Tilt the plate and if the drop remains in place, then the jam is ready.

You can store lingonberry jam for 18 months and not necessarily in the refrigerator. Even at room temperature it stands up well.

How to make delicious and healthy lingonberry jam, watch the video:

suseky.com

TOP 7 cooking recipes with photos and videos

Cooking features

cowberry;
granulated sugar.

To enhance the taste or give other shades, you can add various products.

How to choose the right berries and prepare them for cooking

It is necessary to take a serious approach to the selection of berries and their preparation for the cooking process.

Important. Be careful when preparing the berries so that the lingonberry leaves do not get into the jam, otherwise it will be ruined, as the leaves will acquire bitterness.

How to make lingonberry jam

The easiest recipe for lingonberry jam.

Ingredients:

2 kg of berries;
granulated sugar - 1.5 kg.

Preparation:

Sprinkle washed and dried lingonberries with granulated sugar and leave overnight.
Grind the berries using a blender or mixer.
Place the resulting berry mixture in the form of a slurry into a container and begin to cook over low heat.
After boiling, cook the jam for no more than a quarter of an hour. After cooling, repeat the cooking procedure at least 2 times.
Focus on color. When the jam turns a rich, bright red color, it is ready.
Pour it hot into sterilized jars and seal with sterile lids. Turn over.
Once the jam has cooled completely, store it in a cool place.

It turned out to be a beautiful pomegranate color and tasted sweet and sour.

Five minutes

Lingonberry jam according to the “five-minute” recipe is prepared simply and quickly. Moreover, there are 2 cooking options.

Ingredients:

2 kg sugar;
2 kg of lingonberry fruits;
water - 1 glass.

Let's start with the first option.

Pour water into a saucepan, add granulated sugar.
When the sugar is completely dissolved in the water, add the berries and cook over low heat for 5 minutes after boiling.
Pour hot into sterilized jars and store in a cool place: cellar or refrigerator.

Ingredients:

lingonberries - 1.5 kg;
2 kg granulated sugar.

Preparation:

Crush the prepared berries using a blender or grind in a meat grinder.
Add sugar. Place in the refrigerator for several days, but no more than 3.
Stir thoroughly when you are sure the sugar has completely melted.
Place in sterilized jars and store on the refrigerator shelf.

Attention. Lingonberry jam prepared according to the recipe without cooking can be stored exclusively in the refrigerator for no more than six months.

Without peel

If the housewife does not like skins and drupes of berries in the jam, you can spend a little more time and make the jam without these troubles.

Ingredients:

lingonberries - 1.5 kg;
granulated sugar - 1 kg.

Preparation:

Grind the prepared lingonberries in a blender. Pass the resulting berry mixture through a very fine sieve, leaving the peel in it.
Add granulated sugar to the berry puree obtained after mashing.
Cook over low heat for a quarter of an hour after boiling.
Pour hot into sterile jars.

Lingonberry jam without peel is ready.

With cinnamon and orange

Citrus fruits and cinnamon will give the taste of lingonberry jam bright, rich shades, and the aroma will be amazing.

Ingredients:

berries - 1.5 kg;
granulated sugar - 1 kg;
water - 250 ml;
cinnamon - 5 grams;
half a piece of orange zest.

Preparation:

Mix all ingredients and put on the stove.
Cook until cooked (until the jam thickens) over low heat, stirring constantly.
Pour the finished jam hot into sterile jars and seal with sterile lids.

In a slow cooker

It is very convenient to use a “smart” pan when you really don’t have enough time.

Ingredients:

lingonberry fruits - 2 kg;
granulated sugar - 2 kg;
citrus zest - to taste.

How to do:

Place all prepared ingredients in the multicooker.
Turn on the “quenching” mode. It is designed for 60 minutes. When the program turns off, leave the pan in the “warm” mode for another 120 minutes.
Pour lingonberry jam into sterile jars.

With apple

With these fruits, the lingonberry delicacy turns out to be especially tender and tasty.

Ingredients:

berries - 1.5 kg;
apples - 1.5 kg;
250 ml water;
granulated sugar - 3 kg.

Preparation:

First, pour water into the pan and add sugar. Boil the syrup.
Wash the apples, remove the skins and cut out the core.
Add fruit to boiling syrup and cook for no more than 10 minutes. Let cool and repeat cooking.
During the third time of boiling, add lingonberries and cook everything together for another 10 minutes.
While hot, pour the jam into sterilized jars and roll up. After complete cooling, store in a cool place.

With plum

Recipe for lingonberry jam with plums. These fruits will add a sweet flavor.

Ingredients:

lingonberries - 1 kg;
plum - 1 kg;
granulated sugar - 1.5 kg;
0.5 glasses of water.

Preparation:

Remove the pits from the plums and grind them in a blender or meat grinder.
Stir with prepared lingonberries, add water and cook over low heat.
When the berry mass begins to thicken, add granulated sugar and cook for another 5-7 minutes, stirring constantly.
Pour hot into sterile jars. Store in a cool place.

With carrots

Very healthy lingonberries, rich in vitamins, combined with equally healthy carrots - you get just a rich source of health.

Ingredients:

berries - 1.5 kg;
carrots - 750 grams;
granulated sugar - 1 kg.

Preparation:

Pour boiling water over the prepared lingonberries and leave for a couple of minutes.
Pour boiling water over washed and thinly sliced carrots for 10 minutes.
Place the lingonberries in a saucepan, add sugar and cook for at least 12 minutes after boiling over low heat.
Add carrots and cook for another 10-15 minutes.
Pour the jam into jars and sterilize for 20 minutes. Seal with sterile caps.

How to properly store the workpiece

Any preparations for the winter should be stored in a cool and dark place: cellar, basement, refrigerator.

But the shelf life of jams, jellies and other berry delicacies is different.

dachamechty.ru

Royal and Pyatiminutka, a jam recipe like in Ikea and an unforgettable lingonberry jelly recipe

Now we know many recipes for lingonberry jam: from everyone’s favorite “Five Minute” to various options with fruits and vegetables.

Each of them is good in its own way, each has its own zest, and even the most demanding gourmet will respectfully shake your hand and ask for the next belly celebration.

And, next time, you will surprise him with a new lingonberry dessert called “Royal Jam”.

By the way, jam differs from preserves in that the berries in it do not remain whole, but are boiled.

And how the unique “Royal” differs from the usual one, see below in my step-by-step photo report.

Royal lingonberry jam recipe

This recipe for lingonberry jam is ideal for long-term storage and preparation for the winter, because it is not necessary to store such jam in the refrigerator, and there is always free space in the cupboard.

Berries – 1 kg.
Sugar – 0.6 kg.
8 sticks of cloves.
1 tbsp. l. vanilla.
1 tbsp. l. lemon juice.

The combination of cloves, lemon juice, and vanilla will provide the “Royal” taste that we were talking about.

It was not for nothing that the cooks of Empress Elizaveta Petrovna served exactly the same lingonberry desserts at the festive tables, the recipe for which was adopted at one time from their Swedish colleagues.

Step-by-step photo recipe:

Pour the berries into the pan, stir them and crush them with a wooden masher or a regular tablespoon.

There is no need to be zealous here. Our task is not to crush everything to zero, but only to squeeze out a little juice so that the berries do not burn.

Bring to a boil and cook, stirring occasionally. As you cook, the berries will soften and lose their shape, which is what we need.

After 10 minutes, add the listed spices, continuing to stir.

Remove from heat and only now add sugar. Stir until it dissolves and that’s it! Royal lingonberry jam with spicy notes and a delicate aftertaste is ready!
We pour it into sterilized jars and wait for gourmets who have never tasted such delicious jam. There are not only fingers here, but also a wooden masher with a saucepan...

We don’t like heavily crushed berries, so we use a masher and get the following result:

And who wants to get a jam consistency like in the bottom photo, use an immersion blender.

Can be stored for up to one and a half years in a dark place at room temperature.

Recipe for lingonberry jam “Five Minute”

Fans of “Five Minutes” can use the following recipe for making lingonberry jam.

I’ll say right away that this jam, unlike the first recipe, must be stored in the refrigerator.

The ingredients are the same as in the previous recipe.

Let me remind those who prefer to enjoy whole berries: jam requires a homogeneous consistency and you are better off paying attention to jam or lingonberries with sugar without cooking. There you don’t need to press them all the way and most of the berries remain safe and sound.

Lingonberry jam with apples

Peeled apples without core – 1 kg.
Lingonberries – 1 kg.
Sugar – 0.6 kg.
Water – 0.5 tbsp.

Simple step by step recipe:

Lingonberry jam like in Ikea

Not only our Elizabeth, but also the Swedish king Gustav III was partial to lingonberry jam, fortunately there are more than enough lingonberries in Sweden.

Swedish jams and preserves with any berries are called silt. The court chef prepared lingonberry silt for the king, which he really liked.

The recipe was immortalized and passed down throughout the royal line right up to the current monarch, Charles XVI.

But not long ago there was a leak, it received wide publicity and now such jam can be bought even in Ikea.

Unlike our Royal Jam, silt turns out to be more gelled, which attracts a whole army of its admirers.

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Lingonberry jam like in Ikea

Silt is such a universal jam recipe for absolutely any garden or forest berry and even fruit. It comes from Sweden, where locals have been preparing it for many, many years.

Interestingly, it is slightly different in taste and consistency from what we are used to.

Silt is not so sickly sweet and is more like a jelly-like jam.

Ingredients:

– fresh lingonberries,

– granulated sugar.

Recipe:

It is better to take berries that are sweet and not thick-skinned. Sort through, wash and peel, pour into a cooking pot, and turn the heat to low.

The point is for the berries to give up as much of their liquid as possible. If it doesn’t work out, then we help: take them lightly with a fork.

Let it simmer for 15-20 minutes, then remove from the stove.

Pour sugar into the hot mass at the rate of 600-800 g per 1 kg of lingonberries, stir until dissolved. Pour the jam into sterilized jars and seal.

Swedish lingonberry jam like in IKEA is ready. The beauty of jam is that it is stored at normal temperature and retains all the vitamins of the berry.

Lingonberry jam with cinnamon and orange

Ingredients:

– 1 kg of fresh lingonberries;

– 500 g sugar or honey;

- glass of water;

– 3 g cinnamon;

– a quarter of a piece of orange zest.

Recipe:

Pour washed and peeled berries with water, add sugar, zest and cinnamon. Place over low heat and cook until the jam becomes viscous. Pour hot into sterilized jars and seal.

Lingonberry-apple jam

Ingredients:

– 1 kg of apples and lingonberries,

- glass of water,

– sugar and cinnamon – to taste.

Recipe:

First prepare the syrup: boil sugar and water in a large container. Then add lingonberries and cook until boiling. Cool and boil again.

Peel the apples, cut into small slices and add to the lingonberries. Add cinnamon if desired. Cook until the apples are done. Pour hot jam into jars and roll up.

All-purpose jam with cinnamon and cloves

This preparation is not very sweet. In addition to adding to desserts, it can be used as a sauce for poultry, meats and grilled cheese. The jam is prepared within 30 minutes.

Ingredients:

– 1 kg of lingonberries,

– 500 g granulated sugar,

– cinnamon,

Cloves and water.

Recipe:

Peel the berries, rinse, scald with boiling water and discard in a colander. Pour into a saucepan with sugar and add water. Cook over low heat, stirring. In the process, add a cinnamon stick and a bunch of cloves. When it boils, cook for another 5 minutes.

Cool the lingonberry jam, then pour into prepared jars and roll up.

Using these recipes, you will prepare jams of different tastes that will remind you of sunny summer on winter evenings.

ok.ru

Recipe: Swedish Meatballs | with lingonberry sauce, like at Ikea, only tastier!

Ingredients:

potatoes – 3 pcs;
lingonberries – 100g;
mixed minced meat – 500g;
flour – 1 tbsp;
breadcrumbs - 2 t spoons for minced meat and for deboning 100g;
milk – 50ml;
sour cream – 250g;
salt - to taste;
sunflower oil - for frying;
onion – 1 piece;
granulated sugar – 1 tablespoon without a slide;
chicken eggs – 1 piece;
ground pepper mixture - to taste

These meatballs are prepared in the Ikea store, I always wondered what the secret was, but it turned out that they just add boiled potatoes to them.
The meatballs turn out very juicy and flavorful! Lingonberry sauce complements them, and in combination with a boiled side dish in the form of new potatoes and sour cream sauce - you simply cannot resist this dish!

Even the youngest member of the family, my son, was completely delighted)))) asked for more!

So, for minced meatballs, crush 3 medium-sized boiled and peeled potatoes. I quickly managed the masher)

Add 1 chicken egg

Minced pork + beef 500g

And mix everything thoroughly

Onions need to be finely chopped

Fry with vegetable oil until translucent, cool

As soon as the onion has cooled, send it to the minced meat

Breadcrumbs without any additives, take ready-made ones or prepare them yourself, dry 4-5 pieces of white loaf in the oven and grind

Add 50 ml of milk, mix and immediately send this mixture to the minced meat

Pepper my mixture of peppers in the mill! And salt to taste! All! We don’t add any more seasonings because there will be 2 sauces so that the taste doesn’t get interrupted!

It’s better to mix the minced meat very well with your hands! So that it becomes plastic and molds well!

Roll small balls of meatballs with wet hands and roll in breadcrumbs - no additives!

I rolled the meatballs and placed them on the board. Now you can fry.

Fry on all sides over medium heat in a small amount of oil, turning all the barrels until golden brown. Don’t post everything at once, otherwise it might fall apart!

When the meatballs are fried on all sides, add a little boiling water and simmer for literally 5 minutes under the lid.

Place the meatballs in a dish.
Let's start with the sour cream sauce.

Fry the flour in the juice from the meatballs

Add sour cream and salt

And immediately we begin to stir the sour cream with a fried spoonful of flour with a whisk so that there are no lumps. The sauce thickens quickly in 1 minute. Done, cover the pan with a lid.

For lingonberry sauce we take lingonberries, I had frozen 100 grams enough

Add 50 ml of water, 1 tbsp granulated sugar. spoon

And a little ground pepper, so that there is a spice and not jam, and simmer over medium heat until it becomes a sauce for literally 5 minutes.

I serve the finished dish with young boiled potatoes, pour over sour cream sauce, meatballs and potatoes and a spoonful of lingonberry sauce next to it.
Each meatball should be dipped in lingonberry sauce and enjoy a bouquet of flavor combinations!
The dish is very filling!

Cooking time: PT01H00M1 h.

Is this a good recipe?

A gift from the Siberian forests, which allows for the prevention of a number of diseases, as well as facilitating the recovery of a sick person. Lingonberries contain iron and manganese, almost all vitamins, monosaccharides and dietary fiber, starch and organic acids. Traditional medicine knows this medicine as a general tonic and wound-healing, antipyretic and tonic, laxative and choleretic. I want to preserve the beneficial properties of these berries throughout the winter, but how to do this? It’s very simple if you write down the recipe for “Pyatiminutki” lingonberry jam.

Description

The goal of every housewife is to preserve the potential of this magical berry. If you cook it, then more nutrients will be lost. That’s why today we’re looking at a recipe for “Pyatiminutka” lingonberry jam. Sugar in it acts as a preservative, and the lack of heat treatment is only beneficial. This is, in fact, a fresh berry that will sit quietly in the refrigerator all winter. An additional advantage is the great taste. Even children will not refuse such medicine.

Preparation

Autumn is the ideal time to make Pyatiminutka jam from lingonberries. The recipe is very simple, you only need fresh berries, sugar and dishes, as well as some free time. The collected berries will need to be well processed and cleaned of dust and dirt. This is a very important point because they will not be cooked. No matter how expensive this effort may seem, lingonberry jam is worth it. Moreover, the cooking process itself will not take much time.

Ingredients

The recipe for “Five Minute” lingonberry jam is practically no different from most of its analogues. To prepare it you will need one and a half kilograms of granulated sugar and a similar amount of berries. You can decrease or increase these numbers as you wish. In addition, for a given number of berries you will need a glass of water.

Sour berries are not very suitable for eating fresh, so feel free to involve children in the work process. They will help you sort through the berries and remove any spoiled ones. This is an important point for preserving the jam.

Let's get down to business

Prepare all the necessary ingredients. Purified water, sugar and washed lingonberries should be on the table. Pyatiminutka jam is prepared in different ways, from which you can choose the one you like the most. The first one can be considered traditional. To prepare, pour water into a wide saucepan or saucepan. Pour sugar into it according to the norm. When the syrup has dispersed, add the berries and cook for five minutes over low heat.

Gentle cooking method

Still, it will be better if you slightly change the recipe for “Five Minutes”. You can also skip making lingonberry jam. In this case, it will retain even more vitamins and antioxidants. To do this, ripe berries that have been pre-sorted must be washed and crushed using a blender. If this device is not in the kitchen, then it’s okay, we can get by with a regular meat grinder.

The ratio of ingredients changes slightly; for 2 kg of lingonberries you will need to take 1.5 kg of granulated sugar. Now the workpiece is put in the refrigerator for 2-3 days. During this time, the sugar will completely dissolve, after which you need to mix vigorously, put it in sterile jars and roll up. Keep refrigerated.

Classic lingonberry jam

The “Five Minute” recipe for the winter deserves a place in every housewife’s cookbook. But some people think that it is not suitable for storage at room temperature. Short-term heating is not able to provide full protection against souring, and many people simply do not have room in the refrigerator for extra cans. Therefore, we offer a rather simple option. To do this, the berries are first blanched, that is, dipped in boiling water for a few minutes. Then they are thrown into a colander and left to flow around.

At the same time, you need to prepare the syrup. To do this, take one and a half kg of sugar and 600 ml of water for every kilogram of berries. The syrup is brought to a boil and the grains are completely dissolved. After this, the fruits are poured with syrup and cooked for 30 minutes over low heat. Then the finished product is poured into sterile jars and sealed with lids. Now you know how to make lingonberry jam.

“Pyatiminutka” cooks faster, but is stored in the refrigerator.

In a water bath

This is another popular recipe for making lingonberry jam.

“Five Minute” is prepared in a gentle way, preserving vitamins. For cooking you will need two large pans. One is wide, which includes a second one of slightly smaller diameter. When the water boils in the lower pan, you can place the berries and granulated sugar in the upper pan. Heat until the sugar grains dissolve. Jars must be sterilized in the oven or using boiling water. Completely cooled jam is poured over them, after which it is twisted and sent for storage.

Cooking in a slow cooker

Today, almost every kitchen has this convenient assistant. With its help, you can prepare a tasty and healthy delicacy with minimal time. Selected and washed berries are poured into the multicooker bowl and sprinkled with sugar at a 1:1 ratio. To make the taste even more interesting, add lemon zest. Close the lid and select the “quenching” mode. The procedure will take approximately an hour. After this, switch the timer to the “warm” mode and leave for another two hours. The process is quite long, but it does not require outside intervention. As soon as the time is up, you can put the resulting jam into jars. They roll it up while still hot and leave it to wait its turn until spring.

Citrus. The inclusion of orange or lemon makes the taste of the treat piquant and very interesting. And how much vitamin C is in such jam!
Rhubarb. This product will produce a thick marmalade syrup. To get sweet jam, you will need to add more sugar. As a result, the dessert will hold its shape perfectly and can even be served on a festive table.
Green pine cones. Don’t be surprised, this option looks very exotic, but is tasty and healthy. To do this, the cones are first soaked in water for several days, then boiled with sugar, and then berries are added.
Cranberries and blueberries. These berries perfectly complement the rich taste of lingonberries.

Jam with apples

Children usually like a more traditional combination of products, so lingonberry jam with apples or pears will become a favorite dessert. To do this, take the ingredients in a 1:1 ratio, cut the fruit into thin slices and remove the core. Now a boiling syrup is prepared from sugar and water, into which the fruit is dipped. Boil for a few minutes and turn off. Repeat the procedure after cooling. The third time you will need to add berries. As soon as it boils, turn it off and leave on the stove until it cools completely. After this, put into jars and roll up. The jam with pears is especially interesting. Its delicate consistency and taste will not leave anyone indifferent.

Lingonberry jam like in Ikea Silt is such a universal jam recipe for absolutely any garden or forest berry and even fruit. It comes from Sweden, where locals have been preparing it for many, many years. Interestingly, it is slightly different in taste and consistency from what we are used to. Silt is not so sickly sweet and is more like a jelly-like jam. Ingredients: - fresh lingonberries, - granulated sugar. Cooking recipe: It is better to take berries that are sweet and not thick-skinned. Sort through, wash and peel, pour into a cooking pot, and turn the heat to low. The point is for the berries to give up as much of their liquid as possible. If it doesn’t work out, then we help: take them lightly with a fork. Let it simmer for 15-20 minutes, then remove from the stove. Pour sugar into the hot mass at the rate of 600-800 g per 1 kg of lingonberries, stir until dissolved. Pour the jam into sterilized jars and seal. Swedish lingonberry jam like in IKEA is ready. The beauty of jam is that it is stored at normal temperature and retains all the vitamins of the berry. Lingonberry jam with cinnamon and orange Ingredients: - 1 kg of fresh lingonberries; - 500 g sugar or honey; - glass of water; - 3 g cinnamon; - a quarter of a piece of orange zest. Cooking recipe: Pour washed and peeled berries with water, add sugar, zest and cinnamon. Place over low heat and cook until the jam becomes viscous. Pour hot into sterilized jars and seal. Lingonberry-apple jam Ingredients: - 1 kg of apples and lingonberries, - a glass of water, - sugar and cinnamon - to taste. Cooking recipe: First prepare the syrup: boil sugar and water in a large container. Then add lingonberries and cook until boiling. Cool and boil again. Peel the apples, cut into small slices and add to the lingonberries. Add cinnamon if desired. Cook until the apples are done. Pour hot jam into jars and roll up. All-purpose jam with cinnamon and cloves This preparation is not very sweet. In addition to adding to desserts, it can be used as a sauce for poultry, meats and grilled cheese. The jam is prepared within 30 minutes. Ingredients: - 1 kg of lingonberries, - 500 g of granulated sugar, - cinnamon, - cloves and water. Cooking recipe: Peel the berries, rinse, scald with boiling water and discard in a colander. Pour into a saucepan with sugar and add water. Cook over low heat, stirring. In the process, add a cinnamon stick and a bunch of cloves. When it boils, cook for another 5 minutes. Cool the lingonberry jam, then pour into prepared jars and roll up. Using these recipes, you will prepare jams of different tastes that will remind you of sunny summer on winter evenings.

All recipes for Five Minute jam, including those made from lingonberries, are based on the same cooking principle: fruits or berries are boiled for 5 minutes, after which they are cooled for at least 6 hours and the procedure is repeated again. The number of such repetitions may vary depending on how dense the fruit you are using. In the case of lingonberries, the jam will be ready after 2-3 doses, while the berries will retain their density, taste and benefits.

Apple jam “Pyatiminutka” with lingonberries for the winter

Apple jam cooked with the addition of lingonberries becomes not only much brighter, but also more aromatic.

Ingredients:

lingonberries – 1.6 kg;
apples – 1.2 kg;
sugar – 2.8 kg;
clove buds – 4 pcs.;
stick – 1 pc.

Preparation

Sprinkle apple slices with washed lingonberries and sugar. Leave the container with berries and fruits for a couple of hours so that they release juice, and then place over low heat. As soon as the juice boils, time it for five minutes, and after the time has passed, remove the dish from the heat and leave for 12 hours. Repeat the procedure again, adding spices, and after the final boil, place the product in well-washed, sterilized jars.

“Pyatiminutka” jam from lingonberries with apples turns out to be very thick even without adding pectin powder, since apples are already rich in pectin, which is released during long-term digestion.

Lingonberry jam - “Five-minute” recipe for the winter

Ingredients:

lingonberries – 1.4 kg;
sugar – 920 g.

Preparation

Place the washed lingonberries in an enamel bowl in layers, sprinkling the berries with sugar. Leave the lingonberries to release their juice for a couple of hours, and then place the dishes over medium heat. After the liquid boils, cook the berries for 5 minutes. Remove the jam from the heat and leave for half a day. Then bring the mixture to a boil again and place the berries in clean jars.

If you have a multicooker at your disposal, you can repeat the entire cooking procedure using it. The berries and sugar are simmered for an hour, and then left for half an hour in the “Warming” mode. The berries soaked in syrup are brought to a boil again and placed in sterile jars.

How to make Pyatiminutka jam from frozen lingonberries?

You can cook a lingonberry treat even out of season, using frozen berries as a base. Since after defrosting the berries become fragile and easily absorb syrup, one five-minute boiling will be enough.