Every person knows that meat contains useful substances necessary for the functioning of the body. Both doctors and amateurs argue whether pork is healthy. Many people believe that pork is a difficult product to digest because it is too fatty. In fact, it is simply a little harder to digest than other types of meat.

Pork contains beneficial vitamins and nutrients that the human body needs. I will give popular recipes for preparing delicious pork at home.

Step-by-step recipes for preparing delicious pork

Pork in the sleeve

To cook pork, you will need a special roasting sleeve, which is sold in almost any supermarket.

Using a sleeve makes baking easier. The meat is steamed with air heated to a high temperature and turns out juicy and soft. Therefore, there is no need to constantly add water.

Ingredients:

• pork - approximately 1 kilogram
• salt, vegetable oil, spices
• sleeve for baking

Preparation:

1. Wash a piece of fresh pork well, then pepper, salt, and coat with spices and vegetable oil.
2. Place the meat in a baking sleeve, place on a baking sheet and place in an oven preheated to 200 degrees for 60 minutes.

Pierce the sleeve or tear it slightly before cooking. Otherwise, it will explode due to excess pressure inside. At the very end, you can completely tear the sleeve. As a result, the already appetizing pork will be covered with a beautiful crust.

Video recipe

Pork recipe with mayonnaise

Pork with mayonnaise is prepared simply and quickly, and the taste is divine. Meat coated with mayonnaise does not dry out in the oven.

As a result, we get very soft pork, and the onions used give the finished dish a unique aroma and unsurpassed taste.

And now, a detailed step-by-step recipe.

Ingredients:

• fresh pork - 500 grams
• any mayonnaise - a few tablespoons
• onion - two heads
• vegetable oil, pepper and salt

Preparation:

1. Cut the pork pulp into medium pieces and place on a baking sheet generously greased with vegetable oil.
2. Peel the onion and cut into thin half rings.
3. The pork is covered with a layer of mayonnaise and placed in an oven preheated to 200 degrees for 40 minutes.

The finished dish will be soft and golden in color.

Cooking in a slow cooker

How to cook delicious pork with pineapples

The presented dish is very interesting. The excellent combination of pork meat and sweet pineapple gives it a unique taste.

It is better to use high-quality canned pineapples and tenderloins. Carbonade or neck are suitable for this recipe.

Ingredients:

• fresh pork - 500 grams
• canned pineapples - 1 can
• egg - 3 pieces
• breadcrumbs, flour, pepper and salt

Preparation:

1. Cut the meat into pieces across the grain, as for chops. Beat the pieces well, pepper and salt on both sides.
2. Remove the canned pineapple slices from the jar. You will need three bowls. The first will contain beaten eggs, the second will contain flour, and the third will contain breadcrumbs.
3. Place one pineapple slice on a piece of pork. Dip the resulting sandwich in eggs, roll in wheat flour, then again in eggs and finally in breadcrumbs.
4. Place the breaded pieces of meat with pineapples in a prepared frying pan, which should already contain heated vegetable oil.
5. Fry the pork on both sides until golden brown. Next, cover the frying pan with a lid and bring the dish to readiness over low heat.

Recipe for pork with mushrooms and potatoes

Pork with mushrooms and potatoes is at the same time a tasty, simple and easy to prepare dish. Mushrooms add a breathtaking taste and wonderful aroma.

Ingredients:

• fresh pork - 500 grams
• potatoes - 4 pieces
• mushrooms (champignons are best) - 250-300 grams
• carrots and onions - one each
• salt, herbs

Preparation:

1. Cut the meat into small pieces. Heat vegetable oil in a saucepan or frying pan, in which the pork is subsequently fried.
2. Add a little water, cover the dish with a lid and simmer over low heat until almost done.
3. Wash and cut the champignons. Peel the potatoes and cut into medium pieces, and peel and chop the onion. After peeling, grate the carrots.
4. When the meat is almost cooked, add chopped onion and grated carrots, mix everything and simmer a little more.
5. Place mushrooms and potatoes in a frying pan with meat and vegetables. Be sure to add water to cover the vegetables and add salt.
6. Simmer covered over low heat until the potatoes are cooked.

At the very end, chopped greens are added and everything is carefully mixed. Cover the finished dish with a lid and leave for a while to steep.

Pork shish kebab in a frying pan

To cook shish kebab at home, you will need a wide frying pan and wooden skewers. The dish looks original and appetizing and will decorate a dinner with the family.

It is difficult to find a person who does not know how barbecue is prepared in nature. At the same time, there are not so many people who know the recipe for cooking pork shish kebab in a frying pan.

With our recipe you will expand their audience.

Ingredients:

• pork neck - 1 kilogram
• onion - 1 head
• vegetable oil, salt, pepper

Marinade:

• 2 tablespoons vinegar 9%
• 2 tablespoons vegetable oil

Preparation:

1. Wash the pork neck well and cut into pieces. Pass the onion through a grater and mix with the meat. Pepper and salt to taste.
2. In a separate container, mix vinegar, vegetable oil and a few tablespoons of clean water. Mix everything well and add to the meat.
3. Mix the neck with vinegar and vegetable oil, washing it with your hands. Afterwards, leave the pork to marinate at room temperature for several hours.
4. Marinated meat is placed on skewers. Place the kebabs on a greased frying pan. Fry the meat over high heat for a quarter of an hour until a crust appears.

You can check readiness very simply. To do this, pierce the meat with a knife. When it is ready, the juice will come out clear. The presence of blood in the juice indicates that the meat is undercooked. If there is no blood, you can turn off the heat, cover the pan with foil and leave for ten minutes.

Video recipe for delicious pork steak

Conclusion

In this article we looked at the most delicious pork recipes. As you can see, you don’t even need to purchase expensive ingredients for this.

From this natural product you can create a real culinary masterpiece that will become an excellent table decoration. This is evidenced by the fact that pork meat is used in various national cuisines.

It is recommended to serve dishes prepared according to our recipes with vegetables. They not only emphasize the taste, but also complement them. See you again and bon appetit!

There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots baked in the oven is an ideal dish in all respects; it’s easy to prepare using our step-by-step recipe with photos. All ingredients simmer independently in their own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in public catering establishments in its quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.

This recipe is for all occasions, no matter if you are preparing breakfast or dinner. Pizza in a pan for a minute will help save time and give you a real feast of taste. Interested? Then this step-by-step recipe for quick pizza in a frying pan is just for you.

Pizza is prepared in a minute from liquid dough. The advantage of this dough is that it is very simple and quick to prepare; you don’t need to wait for it to rise.

A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!

An omelet roll is, first of all, a very filling and tasty breakfast that is quite easy to prepare. Our step-by-step photo recipe will tell you in detail how to prepare an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.

Oven-baked pita chips are an excellent substitute for the chips sold in stores. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who tries it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all famous potato pancakes. You will never forget this taste; they are especially delicious when eaten with sour cream. In our recipe we will tell you how to make this dish more original - we will prepare potato pancakes with ham and cheese.

Raclette is the national dish of Switzerland. This dish is prepared from fatty melted cheese, which usually goes by the same name - raclette. Snow-capped Alpine peaks, blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese enveloping freshly roasted vegetables on a plate...

It’s very easy to prepare, and the result will exceed all your expectations. Ribs prepared according to our recipe are in no way inferior in taste to a dish cooked on a barbecue grill. Ribs with barbecue sauce turn out very tender and juicy, it's much easier than cooking barbecue. one of the most favorite recipes for cooking pork in the oven. This dish is very simple to prepare, but the meat will always turn out juicy and flavorful. The slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it may sound, pork goes well with pineapples; accordion pork is an incredibly beautiful dish made from simple and accessible ingredients.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with lard are just the dish that will prove this to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It won’t be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try cooking it once, experiment and baked potatoes with bacon will become one of the most favorite dishes in your home.

This is a very satisfying dish that you can pamper the whole family with. It won’t be difficult for you to prepare it, especially after reading our step-by-step photo recipe, all your doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare the necessary ingredients and follow our recipe. The meat under the fur coat will turn out very juicy, with a piquant taste that can surprise even the most demanding palate.

Braised pork ribs will not leave you indifferent. Try to cook stewed pork ribs according to our simple recipe and you will be surprised how simple and very tasty it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to prepare a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left for cooking, you can still prepare this wonderful dish.

perfect for the holiday table. Our simple and clear recipe will tell you how to prepare the most delicious pork rolls with filling. This delicious dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and flavorful dish that is not difficult to prepare and is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Pork with pineapple in the oven is quite simple to prepare, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, it’s a matter of taste. It is preferable to take pork that is not fatty; you can simply cut it, or you can lightly beat it, as you prefer. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat turns out to be slightly sour, juicy and with a light crispy cheese crust.

By preparing stewed potatoes with pork, you will get a hearty and tasty dish, and you won’t spend a lot of time and effort on preparation. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish; you don’t need to have any special culinary skills, but this is a very tasty food that can periodically appear in our diet.

To prepare, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more wonderful!

To cook pasta in creamy sauce, you don't need to stand at the stove for hours. Just read our healthy recipe for a very tasty dish and strictly follow our tips and recommendations. This is the only way you will get incredibly tasty pasta in a creamy sauce.

This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to prepare the creamy sauce correctly, because it goes so well with pasta that after trying it once, you want to cook pasta in creamy sauce every day. Read our delicious recipe for the secret of making creamy sauce!

- This is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new, unique taste, we recommend cooking Chinese pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork; don’t worry, it won’t turn out dry!

Meat under a fur coat in the oven looks very attractive, and also tastes amazing! Sometimes it seems to us that nothing can surprise us, old dishes are boring and expected, and we don’t want to waste time on new ones. You don’t have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on Russian tables. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can prepare delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses take a relatively short time to prepare; of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many options for dishes with pork as possible. Simple and tasty recipes for pork dishes are suitable for dinner with the family, but there is no shame in putting them on the holiday table. Baked pork is usually served on the holiday table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Even a novice cook can prepare delicious pork dishes; you just need to train your hand a little, and our step-by-step recipes for preparing pork dishes with photos will help you with this.

Many people gain the experience of preparing appetizing meat dishes at the cost of dozens, or even hundreds, of burnt steaks, undercooked chops and pieces of tenderloin dried out in the oven. I suggest you immediately skip unsuccessful attempts to feed your family a hearty protein dinner. Now you will know exactly what is best to cook from pork for the main course, quickly and tasty, aromatic and thoroughly. Keep 5 simple recipes with photos for every taste and budget, occasion and company. I deliberately did not include in the selection. These cooking methods are already on the website. And here only original, unusual, but not complicated step-by-step instructions are collected.

Ideal dinner: Pork neck “Larski style”

Ingredients:

How to cook juicy pork “Larski style” for the main course (step-by-step recipe with photos):

The dish will turn out very juicy if you use moderately fatty meat. I cooked from the neck. I suspect that the tenderloin and shoulder will be no less tasty. Cut the washed and wiped main ingredient across the grain. The approximate thickness of the pieces is 2-2.5 cm. That is, a little thicker than . Wrap each piece in several layers of cling film. Beat it off. Rub with pepper.
Fry until golden brown in well-heated oil. Cook over moderate heat for 2-3 minutes per barrel. Salt the fried side. Remove the cooked meat from the pan and place on a paper napkin to absorb excess fat. Place in a single layer on a baking sheet.
Prepare the sauce while frying. Chop the cucumbers into small cubes or grate them on a coarse grater. Cut the garlic into smaller pieces. Also chop the nuts and herbs with a knife. Instead of nuts, you can use coarsely crushed crackers.
Place everything in one bowl. Add sour cream. Stir. Give it a try. Season with pepper and salt (if necessary).
Brush the sauce onto the meat pieces on the baking sheet. Place in an oven preheated to 180-190 degrees. Cook for 20-25 minutes.
A tasty and very simple dish is ready. I prepared it for the second time. I think I'll repeat it one of these days. The pork comes out tender, soft and tasty. And the light sauce complements it harmoniously.

Pork in a “coat” of potatoes “Steppe style”

Required Products:

Main components:

Sauce:

Proven cooking option:

Wash the meat and dry it. Slice against the grain of the meat to retain more juices inside. Thickness - approximately 1.5-2 cm. If desired, beat with a hammer through the film.
Prepare the marinade. Mix dry seasoning with mustard, pepper, a pinch of salt and oil.
Brush the meat with the aromatic mixture. Leave for 10-15 minutes at room temperature. For longer marinating, cover the bowl and refrigerate.
Prepare a “fur coat”. Grate potatoes and cheese. Finely chop the onion. Beat in the eggs and add flour. Season with salt and pepper. Add sour cream. To prevent the potatoes from darkening, rinse them well after chopping.
Cover each piece of pork with potato mixture.
Fry until golden brown on both sides over low heat.
While the pork and potatoes are roasting, prepare the sauce. Mix sour cream and garlic passed through a press. Pour in water. Stir until smooth. Add a little salt.
Place the meat in a heatproof dish. Pour over the sauce. Cook for 7-10 minutes at 200 degrees.
Remove from oven and serve immediately. Delicious meat filling, potato “side dish” and delicate sauce - an appetizing, satisfying, quick and easy-to-prepare second dish for every day. You can cook it for lunch or dinner.

Pork with mushrooms under puff pastry in the oven

Required:

How to cook delicious meat for dinner, lunch or a holiday:

Leave the puff pastry on the counter to defrost. For now, move on to other products. I recommend cooking part of the carcass with moderate layers of fat. It is desirable that the piece be elongated, with a flat surface. To make it neater, use kitchen thread. Mix mustard (I had ready-made one - regular and with grains) with oil, salt and pepper. Rub the mixture over the pork. Let it rest in a cool place for 2-3 hours.
Cut the brisket into small cubes. Fry in a dry frying pan. The brisket will release enough fat when fried, so no additional oil is needed. Transfer the finished pieces to a bowl.
Chop the onion moderately finely. Brown. If necessary, add 1-2 tablespoons of oil. Serve with the fried brisket.
Coarsely chop the mushrooms. Grind in a blender.
Simmer in a frying pan until all the liquid has evaporated. You should get an almost dry mass. Mix with onions and smoked brisket. Salt, pepper, add chopped garlic.
Fry the marinated pork on all sides for 4-5 minutes until golden brown. Place it on a well-heated frying pan. The meat fibers must be covered with a crispy crust, otherwise the meat will release juice during baking and the dough will become soggy. It will feel like the dish is a little damp. Cool completely.
Place cling film on the table. Spread the mushroom mixture in an even layer.
Place the main component on top. Take the film by the free ends and connect them at the top. The champignon filling will completely cover the surface of the pork fillet.
Carefully wrap with dough. Pinch the ends carefully. Make several cuts on top to prevent the puff shell from puffing up during baking. Brush with beaten yolk mixed with a spoonful of water or milk. Sprinkle with coarse salt. Bake for about 40-50 minutes at 180-200 degrees. It’s difficult to check if it’s ready; rely on the color of the dough. It’s difficult to dry out such meat, but it’s easy to undercook it. Remember that you cannot eat raw pork. Let the finished dish stand outside the oven for 15-20 minutes.
Cut and try! Very tasty, satisfying, fast and unusual!

Delicious pork stewed in beer sauce

List of what you need:

Detailed step-by-step recipe:

Rinse the pork. Cut into even pieces with sides up to 4 cm.
Fry in a small amount of vegetable fat until golden brown. To make a crust, place small portions of the product on the frying pan. Cook over medium heat. Place the finished meat in a bowl.
Chop the onion into quarters of rings. Place to fry. If using fresh bell peppers, cut them into strips. Fry along with onions.
When it becomes translucent, add flour. Stir. Cook for 1-2 minutes.
Return the meat pieces back. Add spices and salt.
Stir. Pour in the beer. Add some prunes if desired. It will give the dish a light sweet and sour taste and a smoky note.
Cover. Simmer for 35-40 minutes. The sauce will thicken during cooking and imbue the pork with its ideal taste and aroma. When stewing, there is a pleasant smell of bread, if the beer is good, not powdery. The alcohol will evaporate during heat treatment, leaving only a slight aftertaste. Children are allowed to eat it, so you can cook it for a family dinner or lunch. Tasty and fast!

Delicious fried pork “Shashlik” on a grill pan

Have to take:

How to cook:

Cut the meat fillet into flat pieces. Determine how the grains are arranged and cut crosswise to keep all the juice inside. You can also cut the product into matchbox-sized pieces and put them on wooden skewers. Makes excellent snack kebabs.
Add seasoning, oil and crushed garlic cloves to the pork. Stir. Marinate for 2-3 hours in the refrigerator.
Place the marinated meat on a heated frying pan. There is no need to use additional fat, especially if there is a non-stick coating.
Fry over medium heat for several minutes until golden brown stripes appear. Turn it over. Add some salt. Cook the other barrel for about the same amount. If necessary, repeat the procedure with turning over until the dish reaches its proper condition. Let me remind you that this type of meat product does not have only one degree of roasting - well done. There should be no blood or ichor. Kebabs on skewers are prepared in the same way. Cover the fried pieces so that the internal juice disperses through the fibers.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Pork makes a variety of delicious dishes. Kharcho, roast, carbonate, schnitzel, escalope or regular cutlets for the main course are just some of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. The soup turns out to be especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to select it. The meat should have a pink or slightly reddish tint. The dark burgundy color indicates the old age of the animal. As a result, such meat turns out tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces and especially sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes there are several general recommendations on how to cook pork deliciously:

1. To make the meat softer, you should first beat it with a special mallet. This process breaks down the muscle fibers, which prevents the pork from becoming tough.
2. Before baking or frying, the meat can be marinated with a not very sour mixture. This will make the pork more tender. For the marinade, it is recommended to use citrus fruits, wine, fermented milk products or vinegar.
3. Those who like savory flavors should use additional seasonings such as thyme, rosemary or apple cider.
4. Cook the pork over high heat for only a couple of minutes, then reduce it to low. Otherwise, the meat may not be cooked inside.

In the oven

One of the simple but very effective recipes is oven-baked pork. This dish can even decorate a holiday table. Try it - your guests will be delighted. In addition to its unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? Detailed instructions are provided in the recipe.

Ingredients:

• garlic – 3 cloves;
• pepper, salt - to your taste;
• tomatoes – 2 pcs.;
• pork meat – 1 kg;
• cheese – 200 g.

Cooking method:

1. Rinse the meat, make cuts along the entire length, but not all the way, but only to the middle. sprinkle with salt and pepper.
2. Cut tomatoes and cheese into thin slices, garlic into slices. Place these ingredients into the cuts on the piece of meat.
3. Wrap the workpiece in foil and place on a baking sheet.
4. Bake the dish for 1 hour at 190 degrees.
5. After the specified time, unfold the foil and keep the dish in the oven for another half hour.

Goulash with gravy

Based on pork meat, goulash is very tasty and appetizing. This dish is a thick soup. In the classic version, goulash is prepared with beef, stewed with potatoes, spices and smoked bacon. Pork makes a fattier and more satisfying dish. How to cook pork goulash? A detailed recipe with instructions and photos will help you with this.

Ingredients:

• hot pepper – 1 pc.;
• flour – 2 tsp;
• garlic – 3 cloves;
• onions – 3 pcs.;
• tomatoes – 5 pcs.;
• butter – 40 g;
• bell pepper – 3 pcs.;
• pepper, salt - to your taste;
• pork meat – 1 kg;
• dill – 1 bunch;
• sugar – 1 tbsp.

Cooking method:

1. Melt butter in a saucepan and fry pieces of meat in it until golden brown.
2. Next, add a third of the chopped onion and cook until soft.
3. Tomatoes in the amount of 2 pcs. pour boiling water over it, cut it, fry it, add salt and pepper. Simmer over low heat for 1.5 hours.
4. Separately, sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer for 10 minutes.
5. Place this frying into the pan after 1.5 hours.
6. Pour in 1.5 cups of water, stir, wait until it boils.
7. At the end add flour. First dilute it with half a glass of water.

Learn how to make other recipes.

Chops

What could be more enjoyable than cooking and eating a fried chop with a heap of vegetable salad. This is an excellent option for a healthy and satisfying dinner. The chop itself differs from a regular cutlet in that the meat is pre-beaten. It is served in a large piece. Only the highest grade meat is suitable for this dish. It could be loin, ham, brisket or shoulder. Pork chop most often prepared from tenderloin. For serving, you can use various sauces, cheese, mustard or fresh herbs.

Ingredients:

• allspice ground pepper - to your taste;
• egg – 2 pcs.;
• salt – 1 pinch;
• pork tenderloin - 500 g;
• flour - 3 tbsp.

Cooking method:

1. Wash the tenderloin, dry it, cut into slices, the thickness of which should be approximately 1.5 cm.
2. Salt each piece, sprinkle with pepper, and beat on each side. The resulting thickness should be 5 mm.
3. In a separate bowl, beat the eggs for the batter; you can add a little mayonnaise if desired. Pour the flour into another container.
4. Dip all pieces first into the egg mixture and then into the flour mixture.
5. Cook the chops in well-heated oil until golden brown.

Pilaf recipe

In the classic version, a dish such as pilaf is prepared from lamb. With pork it turns out not so fatty and even more appetizing. In addition, not everyone likes lamb because of its specific smell. Using the pork pilaf recipe, take the pulp with fat. Then the dish will definitely not turn out dry. Spices that are traditional for pilaf are turmeric, a mixture of peppers, nutmeg, and cloves.

Ingredients:

• pepper, salt - to your taste;
• garlic – 4 cloves;
• Short grain rice – 400 g;
• pork meat – 500 g;
• onion – 200 g;
• vegetable oil – 100 ml;
• turmeric - to your taste;
• carrots – 300 g.

Cooking method:

1. Dry the washed meat and cut into medium cubes.
2. Peel the onion and chop finely. Process the carrots using a grater.
3. Rinse the rice grains several times.
4. First sauté the onion in oil, then add the carrots. Simmers for 10 minutes.
5. Next, season with spices, add meat, stir. Pour in water so that it covers all the ingredients.
6. After 20 min. spread the cereal over the meat and vegetables.
7. Simmer the pilaf until all the water evaporates, stir.

Shashlik

There is not a person who has not tried pork kebab at least once, and there are certainly no one who didn’t like it. Juicy flesh on the inside and a delicious golden brown crust on the outside - this is simply a unique dish, especially for outdoor recreation. How to cook pork shish kebab? It really only comes out on the grill. Although there are interesting recipes for cooking pork for the oven.

Ingredients:

• sugar – 1 tsp;
• onion – 700 g;
• bay leaf – 2 pcs.;
• pork neck – 2 kg;
• tomato juice – 0.5 l;
• garlic – 3 cloves;
• red pepper - to taste;
• lemon juice – 50 ml;
• mustard – 2 tbsp;
• peppercorns – 5 pcs.;
• salt - a couple of pinches.

Cooking method:

1. Cut the neck into large pieces.
2. Grind half the onion and cut the rest into half rings. Chop the garlic.
3. In a separate container, mix grated onion with mustard, lemon and tomato juice, spices, sugar and garlic.
4. Mix the marinade, pour it over the meat, and send it to a cooler place for 3 hours.
5. Next, place the pork on skewers, alternating with onion rings.
6. Bake over coals in the grill, turning occasionally so as not to burn.

Roll

Do you want to decorate your holiday table? Then learn how to make pork roll. It will be especially appropriate on the New Year's table. Meat roll with carrot filling is an original and satisfying dish. It will definitely become the main decoration of the table. It is better to take a piece of meat that is not too dry. The fat layer in it should not be very thick. Try making pork roll - you will like it.

Ingredients:

• salt – 0.5 tsp;
• pork belly – 400 g;
• carrots – 2 pcs.

Cooking method:

1. Place a flat piece of pork on the table and spread grated carrots over it in an even layer.
2. Salt and season with your favorite spices.
3. Roll the layer of meat into a roll and wrap it with thread to maintain its shape.
4. Wrap the dough in foil and bake in the oven for 40 minutes. at a temperature of 180 degrees.
5. In 15 min. Unroll the foil all the way.

Soup

Any housewife has at least several soup recipes in her culinary stock. There is no way to do without this hot dish, because a person needs liquid food. You can cook the soup using any meat, for example, pork. The dish turns out to be moderately fatty, rich and very satisfying. Be sure to try it, and the instructions on how to make pork soup will help you.

Ingredients:

• sweet pepper – 100 g;
• tomato paste – 2 tbsp;
• spices - to taste;
• pork – 500 g;
• rice – 100 g;
• pepper, salt - to taste;
• carrots – 1 pc.;
• water – 2.5 l;
• vegetable oil – 2 tbsp;
• onion – 1 pc.

Cooking method:

1. Heat the oil in a soup pan, place pieces of meat on the bottom, fry them, season with pepper and salt.
2. Add chopped onion and grated carrots to the browned meat. Fry until the vegetables are soft, stirring constantly.
3. Next, add water and simmer the soup for 15 minutes.
4. Next add pasta with rice. Cook until the cereal is ready.

Cutlets

Due to the high fat content of minced pork, it is very easy to prepare the most ordinary cutlets from it. They will turn out very juicy. A win-win option is to mix pork with chicken. Then the cutlets will not be too greasy, and everyone will be happy and full. Want to try? Then follow the step-by-step instructions on how to cook delicious pork cutlets.

Ingredients:

• garlic – 2 cloves;
• breadcrumbs - to your taste;
• sunflower oil – 3 tbsp;
• chicken breast – 200 g;
• salt – 1 pinch;
• dry white bread - 3 slices;
• pork pulp – 800 g;
• butter – 70 g;
• onion – 1 pc.

Cooking method:

1. Soak the bread pulp and squeeze out after a few minutes.
2. Pass both types of meat through a meat grinder several times. Then add chopped garlic, grated onion and bread to the minced meat. Add salt and mix.
3. Next, add pieces of butter, knead the minced meat, and place on the refrigerator shelf for an hour.
4. After the specified time, remove the base for the cutlets, form them with wet hands, and fry each on both sides in oil.

Roast with potatoes

In general, a roast is simply stewed or baked meat with the addition of potatoes. This dish is more reminiscent of goulash. For example, roast pork with potatoes. To prepare it, it is better to use a cauldron. In such dishes, the ingredients are fried better and only become juicier. Serve the finished roast slightly steeped for lunch or dinner.

Ingredients:

• curry, pepper, salt, bay leaf - to taste;
• potatoes – 10 pcs.;
• carrots – 1 pc.;
• bay leaf – 3 pcs.;
• onion – 1 pc.;
• pork – 0.5 kg;
• vegetable oil – 4 tbsp.

Cooking method:

1. Rinse the meat and vegetables. Cut everything into small slices.
2. First fry the meat in heated oil in a cauldron, and after a couple of minutes add onions and carrots to it. Fry until they are soft.
3. Next, add the potatoes and add a little water to lightly cover the food. Cook until boiling.
4. Add bay leaf, seasonings, stir, simmer covered for half an hour.

Buzhenina

To prepare boiled pork, pork meat is baked in large pieces in the oven. This is a traditional dish of Russian cuisine. This is a great alternative to ham or plain sausage. Baked pork can even become a decoration for a holiday table. Serve it on a plate, top it with vegetables - you get a very original appetizer. If you want to please your family with something new, cook boiled pork.

Ingredients:

• rosemary - 1 pc.;
• salt – 1 pinch;
• pork meat with fat and veins – 600 g;
• spices – 1 tsp;
• vegetable oil – 4 tbsp.

Cooking method:

1. Wash a whole piece of pork, dry it, and rub with seasonings on all sides.
2. Sprinkle oil on top, add a sprig of rosemary, then wrap in foil or baking paper.
3. Place the dough on a baking sheet and bake for 20 minutes. on one side and the same on the other.
4. Next, sprinkle with more oil and bake for another third of an hour.

Steak

In the original version, the steak is prepared from the best parts of veal or beef. The meat is cut across the grain. Today they often start cooking pork steak. Nothing pleases more than a large, juicy and tasty piece of meat with a small bone. Try it - you will like it too. How to cook pork according to this recipe? The main thing is to use a good grill pan and quality meat.

Ingredients:

• dried rosemary - 2 small sprigs;
• salt – 1 pinch;
• pork steak – 500 g;
• vegetable oil – 1 tsp;
• ground black pepper – 2 pinches.

Cooking method:

1. Wash a piece of meat, place it on a towel, and let it dry.
2. In a separate bowl, mix the spices and rub the steak on each side. Leave for 10 minutes.
3. Place the grill pan on high heat, heat it up, add oil.
4. Place steaks. Fry, spending half a minute on each side until a crust forms.
5. Then reduce the intensity of the fire. Cook each side for 3 minutes, pressing the steak into the pan.

Aspic

Another traditional holiday dish is pork jellied meat. Without this snack it is difficult to imagine any celebration, especially the New Year. Jellied meat has a very unusual taste, but its preparation is as simple as shelling pears. If desired, the recipe can be varied with chicken legs or beef. Rely on your taste preferences in this matter. Many recipes often use gelatin, but in the original version, jellied meat is prepared without it.

Ingredients:

• peppercorns – 5 pcs.;
• pork hooves – 3 pcs.;
• onion – 1 pc.;
• salt – 1.5 tsp;
• lean pork – 1 kg;
• bay leaf – 2 pcs.

Cooking method:

1. Wash and clean the hooves and make a longitudinal cut on each one.
2. Place them in a saucepan, pour in cold water, and after boiling, simmer over low heat for about 4 hours.
3. Next, add lean pork and a whole unpeeled onion. Season with pepper, bay leaf, and salt.
4. Simmer the dish for another 2 hours, then remove the meat and strain the broth.
5. Chop the pork and place it on the bottom of the jellied meat mold. Pour in the strained and slightly cooled broth. If desired, add a couple of sprigs of herbs or slices of carrots.
6. Place on the refrigerator shelf overnight.

Video

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Pork... tender, juicy... appetizing... How can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste that pork dishes are so popular among people, and also because of the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always an excellent result! Cook pork often and enjoy its amazing taste. A selection of your favorite pork recipes especially for you.

A very simple recipe. All preparations take literally a few minutes, and then the lard cooks itself. After 8-10 days you can enjoy the unique taste of lard that melts in your mouth...

Using smoked bacon for kulesh, I kill two birds with one stone at once: I significantly reduce the cooking time of the dish and give the kulesh a unique aroma of smoked meats...

A very beautiful and unusual pork dish, the preparation of which will require about a kilogram of boneless loin, as well as cheese, bell pepper, several strips of bacon if desired...

Tasty and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday; such meat is the best alternative to sausages...

An old recipe for making lard. The lard turns out white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or other convenient containers. Ingredients: lard, salt...

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There is not always time to salt lard according to the classic recipe, which requires a whole week of salting. But if you need it urgently, I recommend this recipe. In just three days you will get excellent homemade lard.

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion skins. The lard turns out very, very tender and aromatic, it literally melts in your mouth...

Any dish will immediately sparkle with new colors if served with mushroom sauce. Pork escalope is no exception. Ingredients: pork tenderloin or ham loin, champignons, tomatoes...

Do you want to cook something new and unusual? And so that it is inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine...

At first glance, it seems that brizol is difficult to prepare, but in reality this is not the case, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is quite simple...

A very simple and tasty recipe for homemade pork baked in the oven. For cooking we will need: pork pulp, garlic, salt, spices, vegetable oil...

Pork shank has always been considered a great delicacy; it is salted, smoked, baked and even boiled in a bag. If you don’t know how to cook undercuts, then I recommend this recipe...

A true cook is not one who prepares food every day, but one who strives to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade...

A very simple and quick recipe, ideal when you need to quickly feed a hungry family. The roast turns out tender and flavorful. Ingredients: potatoes, pork neck, carrots, onions, spices...

Roast cooked in portioned pots is suitable for both holidays and every day. A very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...

To diversify the daily menu, I suggest preparing very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, spoon of flour, spices...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet lives up to all expectations. Treat your family to an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...

These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, it's very tasty...

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The combination of meat, prunes, raisins and nuts makes this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate it, and then bake it in the oven, after wrapping the pieces of meat in bacon, you will get such deliciousness!

Pork is a protein and vitamin B rich food. For a long time, its opponents tried to prove that it was a heavy and harmful product for the body. However, scientists have refuted this version, establishing that humans digest pork in almost the same way as other types of meat. The main thing is to prepare it correctly. The maximum benefits can come from dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickle soups, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope).