Gherkin chicken dishes recipes. Recipes for cooking gherkins in the oven

Gherkin chickens are named this way not because they are small in size. In fact, the name comes from the English Cornish hen, which means Cornish chicken. Poultry meat of this breed has a great taste, as well as dishes prepared according to the recipes below.

How delicious to cook chicken gherkins?

If you have young broiler carcasses weighing from 400 to 600 g in your hands, it's time to learn how to cook them correctly. A proven recipe and true recommendations will help you get the perfect delicacy in every respect and fully enjoy its excellent taste.

  1. Pre-soaking carcasses for 30 minutes in brine from 1.5 liters of water, 3 tbsp. spoons of salt and 2 tbsp. spoons of sugar.
  2. After soaking, the carcasses need to be rinsed, dried and marinated, choosing the appropriate recipe.
  3. Gherkin chicken dishes can be cooked in a pan, in the oven, on the grill, in an air grill or using a slow cooker.

Chicken gherkins - recipe in the oven

Even a laconically baked gherkin chicken in the oven is many times tastier, juicier and softer than ordinary broiler chicken, and if you add an exquisite marinade or original accompaniment to the carcass, there will be no limit to the delight of eating such a delicacy. A little garlic and rosemary will make the taste of the bird inimitable.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • garlic - 5-6 cloves;
  • sprigs of rosemary - 5-6 pcs.;
  • butter - 50 g;
  • salt pepper.

Cooking

  1. Rub chicken carcasses with salt and pepper.
  2. Fry a couple of cloves of garlic and two sprigs of rosemary in oil.
  3. Lubricate the chickens with fragrant oil, and put the remaining garlic and rosemary inside.
  4. They send a baking sheet with carcasses to an oven heated to 200 degrees, from time to time water the bird with juices.
  5. After 30-40 minutes, the ruddy gherkins chickens will be ready.

Chicken gherkins stuffed in the oven

Even more tender and juicier will be chicken gherkin stuffed with stuffing. In fact, you can take any mix of ingredients as filling: fried mushrooms with onions and vegetables, steamed raisins with prunes, or other ingredients. The following is a poultry recipe with rice, pumpkin, herbs and spices.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • sweet pumpkin - 150 g;
  • rice - 150 g;
  • soy sauce - 4 tbsp. spoons;
  • grain mustard and honey - 2 teaspoons each;
  • tangerine - 1 pc.;
  • curry, paprika, pepper, dill - to taste;
  • oil - 20 ml.

Cooking

  1. Mix mustard, honey, tangerine juice, oil, seasonings and 2 tbsp. spoons of soy sauce.
  2. Rub chicken with marinade and leave for an hour.
  3. Boiled rice is mixed with chopped pumpkin, soy sauce, spices and herbs, filled with a mass of poultry carcasses.
  4. The preparation of gherkin chickens is completed in an oven heated to 170 degrees, placing them in the device for 40 minutes.

Chicken gherkin in the sleeve

Chicken gherkins, the recipe of which will be outlined below, are cooked in the sleeve, thereby keeping the oven and baking sheet clean. Another indisputable advantage of this method of oven heat treatment is the magnificent tender and juicy taste of the meat obtained. Even individuals larger than average will turn out tasty and soft.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • spices for poultry, oil and lemon juice - 1 teaspoon each;
  • garlic - 4 cloves;
  • soy sauce - 30 ml;
  • salt pepper.

Cooking

  1. Rub the chickens with a mixture of soy sauce, garlic and spices, leave for 30-60 minutes.
  2. Carcasses are placed in a sleeve on a baking sheet and sent to an oven heated to 200 degrees.
  3. Baked chicken gherkins will be ready in 30 minutes.

Chicken gherkins - recipe in a pan

Chicken gherkins fried in a pan, in fact, are nothing more than a Georgian dish of tobacco chicken. The delicacy is prepared simply and quickly, and the taste overshadows all other poultry cooking options. Delicate in taste, surprisingly piquant and appetizingly ruddy meat is worthy of serving to any, even to a festive table.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • spices - to taste;
  • garlic - 4-6 cloves;
  • oil - 50 ml;
  • salt, black ground pepper.

Cooking

  1. The bird is cut along the abdomen, unfolded and beaten off.
  2. The carcasses are rubbed with a mixture of salt, pepper, spices, squeezed garlic, left for 30 minutes.
  3. Next, gherkin chickens are fried in hot oil in a frying pan under pressure, browning on both sides.

Chicken gherkin in aerogrill

Airfryer is the best way to cook poultry. And if you are the happy owner of such a device, it's time to cook delicious and ruddy gherkins in it. As a marinade, you can use your favorite spicy set or use the mix proposed in this recipe.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • mayonnaise - 100 g;
  • lemon - 0.5-1 pc.;
  • garlic - 3 cloves;
  • curry and paprika - 1 teaspoon each;
  • sugar - a pinch;
  • salt, pepper, herbs.

Cooking

  1. Mix mayonnaise with garlic, spices, sugar, salt and pepper, rub the bird with the mixture, leave for an hour.
  2. Lubricate the carcasses with lemon juice, put lemon slices and sprigs of greens in the abdomen.
  3. Each gherkin chicken is placed on the grill, on the middle grate, pouring a little water on the bottom of the device and preparing the delicacy for 30 minutes at 250 degrees.

Chicken gherkins on the grill

The following recipe will help you cook a delicacy over coals on the grill. In this case, the marinade for gherkin chickens is prepared on the basis of sunflower or olive oil with the addition of black pepper, paprika, thyme and garlic passed through a press. Optionally, you can add ground chili.

Ingredients:

  • chicken gherkins - 3 pcs.;
  • oil - 100 ml;
  • paprika, pepper and thyme - 0.5 tsp each;
  • salt.

Cooking

  1. Chicken carcasses are cut along the abdomen, unfolded and beaten a little.
  2. Mix the ingredients for the marinade and rub the bird with the mixture.
  3. After 30 minutes, you can start frying the bird over the coals, laying it on the grill.
  4. In half an hour, a delicious appetizer with a smoky flavor will be ready.

Gherkin Chicken Soup

The classic gherkin chicken broth turns out to be as dietary as possible and is suitable for use as a base even for children's first courses. However, hot dishes can be cooked using more sophisticated technologies, and thus provide your lunch meal with an unusual original dish.

Ingredients:

  • chicken gherkin - 1 pc.;
  • smoked sausage and brisket - 150 g each;
  • oil - 40 ml;
  • beans - 200 g;
  • water - 3 l;
  • onion - 1 pc.;
  • garlic - 3 cloves;
  • paprika, pepper and salt - to taste;
  • greenery.

Cooking

  1. Soak the beans, leave for 12 hours.
  2. The chicken is rubbed with salt, pepper and browned in the oven for 20 minutes.
  3. Together with beans and smoked meats, the bird is sent to a pot of water.
  4. They also add roasted onions and garlic, cook hot with barely noticeable languishing until the beans are soft.
  5. Salt the soup, season, warm for a couple of minutes.

Chicken gherkins - recipe in a slow cooker

Frying a gherkin chicken in a slow cooker is especially simple. As a marinade, you can use the proposed mix of spices and spices, or take a set of ingredients that best suits individual preferences. Half an hour is enough for the meat to be saturated with aromas and become piquant.

Ingredients:

  • chicken gherkins - 3 pcs.;
  • soy sauce - 50 ml;
  • oil - 50 ml;
  • lemon - 0.5 pcs.;
  • garlic - 2-3 cloves;
  • salt pepper.

Cooking

  1. The carcasses are rubbed with a mixture of salt, pepper and garlic.
  2. Oil is mixed with lemon juice and soy sauce, poured over chicken with a mixture and left for 30 minutes.
  3. Put the chicken in a bowl, pour the rest of the marinade and cook on the "Baking" for 40 minutes.

Chicken gherkin boiled-smoked

The next recipe is for smoked meat lovers. By implementing it, you can make an amazing appetizer with a smoky flavor with your own hands. In this case, it is important to determine how much to cook the gherkin chicken before smoking in order to achieve the right balance between the required degree of readiness of the pulp and its elasticity.

Ingredients:

  • chicken gherkins - 3 pcs.;
  • salt - 30 g;
  • pepper - 1 teaspoon;
  • laurel - 2 pcs.;
  • clove buds and allspice peas - 3 pcs.;
  • garlic - 5 cloves;
  • salt for cooking.

Cooking

  1. The chickens are rubbed with a mixture of salt and pepper and placed in a bag in the refrigerator for a day.
  2. Pour 3 liters of water into the pan, add salt to taste, add spices and garlic, boil for 3 minutes.
  3. They cool the brine to 80 degrees, lay the chickens and reduce the heat to the very maximum.
  4. The chicken is simmered at 60 degrees for 40 minutes, after which it is dried and smoked at 90 degrees for 30 minutes.

08.05.2018

Gherkin chicken is a new culinary concept that was born just a few years ago. It came from the English word "Cornish hen" or "Cornish chicken". It denotes small carcasses of broilers, whose weight starts from 350 g, since they are slaughtered very early. Due to this, a product is obtained that is distinguished by tender and juicy meat.

Experts say that you can work with this type of bird in the same way as with ordinary chicken: fry, steam, bake, stew. Soups with gherkin chicken are rarely prepared, since this does not reveal the individuality of the product in any way - most of the recipes focused on them involve baking, especially whole ones. And in order for the meat to show itself from the best sides, it is important to be able to prepare a marinade for gherkin chickens in the oven, which is emphasized in this recipe.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • garlic cloves - 3 pcs.;
  • sprigs of rosemary - 4 pcs.;
  • butter - 40 g;
  • water - 1.5 l;
  • granulated sugar - 2 table. spoons;
  • salt - 2 table. spoons;
  • ground allspice - to taste;
  • bulb purple.

Cooking method:


Despite the fact that such a bird reveals itself most effectively when baked or fried whole, you can cook chickens in parts. For example, putting them out in ceramic pots. Choose the filling according to your taste: from the standard tandem of potatoes and carrots to vegetable stew. The advantage of such a dish is that there is no need to make a marinade and add fats to the bird - it will remain juicy due to the selected dishes.

Ingredients:

  • chicken gherkins - 3 pcs.;
  • bunch of parsley;
  • a bunch of dill;
  • bell pepper;
  • tomatoes - 2 pcs.;
  • zucchini - 250 g;
  • onion bulb;
  • lemon - 1/2 pc.;
  • sour cream 10% - 2 table. spoons;
  • coarse sea salt - 1 table. spoon.

Cooking method:


Hearty chicken gherkins in the oven with potatoes

When working with such a bird, it is important to properly process it so that the meat does not come out dry after baking. Basically, experts advise using butter, which is combined with spices. Provence herbs are added in this recipe: they give an incredible flavor to the finished dish. The number of potatoes can be increased, but then part of it will be laid out next to the chickens.

Ingredients:

  • chicken gherkins - 3 pcs.;
  • butter - 50 g;
  • Ground Provence herbs - 1 tsp. spoon;
  • a head of garlic;
  • potatoes - 5 pcs.;
  • lemon;
  • salt - to taste.

Cooking method:


Previously, on sale, one could often find French chickens coquelet (cockerel) weighing 600-650 grams in the freezing department. But recently, more and more often, domestic small chickens, the so-called gherkins, from 550 to 700 grams, have begun to appear on store shelves, I have not seen less. Sometimes it is very convenient to cook such chickens, because one piece will turn out per serving, that is, per person. Lovers of digging in the bones will get special pleasure.

Ready-made chickens are very tasty, and thanks to a simple reception, they are also very juicy. In general, some pluses, not counting only the price, for some reason they have it unreasonably high, in my opinion.

We will prepare the products for cooking gherkin chicken in the oven according to the list. Remove the chicken from the package, rinse under running water. As a rule, they are always clean, it is not necessary to remove the remnants of feathers or tar down.

Also wash thyme and peeled garlic.

Pour one and a half liters of slightly warm water into a deep bowl, add salt and sugar, dissolve them completely.

Put the chicken in the cooled brine, leave it in it for 30 minutes. Due to this, the meat of a small chicken will remain juicy during baking, especially the breast, which dries out in the oven instantly.

Now take the cockerel out of the brine, let the water drain, put it in the smallest baking dish. Tie the legs with natural twine or cooking twine, sprinkle the meat inside and out with sea salt and freshly ground black pepper.

Now chop a large clove of garlic, tear the thyme sprigs, put them in a bowl. Put a tablespoon of quality butter to them, put in the microwave for a minute.

Using a silicone brush, brush the skin of the chicken with fragrant oil, then put the gherkin chicken in the oven, preheated to 180 degrees, for 30-40 minutes. From time to time, continue to lubricate the skin with the remaining oil. After a while, make a puncture with something sharp on the thigh or on the chest. If absolutely clean and transparent juice comes out, the chicken is ready.

The size of the finished cockerel is clearly visible against the background of forks and on a regular dinner dish. It really turned out to be one serving, because after removing the bones, pure meat remained, I think, about 300 grams, maybe a little more. But the cockerel is really very tasty and juicy, perhaps due to the cooking method too.

In some countries, these chickens are especially popular, they are served in several pieces on a large dish - each with a whole cockerel. Enjoy.


Gherkin chickens are named this way not because they are small in size. In fact, the name comes from the English Cornish hen, which means Cornish chicken. Poultry meat of this breed has a great taste, as well as dishes prepared according to the recipes below.

If you have young broiler carcasses weighing from 400 to 600 g in your hands, it's time to learn how to cook them correctly. A proven recipe and true recommendations will help you get the perfect delicacy in every respect and fully enjoy its excellent taste.

  1. Pre-soaking carcasses for 30 minutes in brine from 1.5 liters of water, 3 tbsp. spoons of salt and 2 tbsp. spoons of sugar.
  2. After soaking, the carcasses need to be rinsed, dried and marinated, choosing the appropriate recipe.
  3. Gherkin chicken dishes can be cooked in a pan, in the oven, on the grill, in an air grill or using a slow cooker.

Chicken gherkins - recipe in the oven

Even a laconically baked gherkin chicken in the oven is many times tastier, juicier and softer than ordinary broiler chicken, and if you add an exquisite marinade or original accompaniment to the carcass, there will be no limit to the delight of eating such a delicacy. A little garlic and rosemary will make the taste of the bird inimitable.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • garlic - 5-6 cloves;
  • sprigs of rosemary - 5-6 pcs.;
  • butter - 50 g;
  • salt pepper.

Cooking

  1. Rub chicken carcasses with salt and pepper.
  2. Fry a couple of cloves of garlic and two sprigs of rosemary in oil.
  3. Lubricate the chickens with fragrant oil, and put the remaining garlic and rosemary inside.
  4. They send a baking sheet with carcasses to an oven heated to 200 degrees, from time to time water the bird with juices.
  5. After 30-40 minutes, the ruddy gherkins chickens will be ready.

Chicken gherkins stuffed in the oven


Even more tender and juicier will be chicken gherkin stuffed with stuffing. In fact, you can take any mix of ingredients as filling: fried mushrooms with onions and vegetables, steamed raisins with prunes, or other ingredients. The following is a poultry recipe with rice, pumpkin, herbs and spices.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • sweet pumpkin - 150 g;
  • rice - 150 g;
  • soy sauce - 4 tbsp. spoons;
  • grain mustard and honey - 2 teaspoons each;
  • tangerine - 1 pc.;
  • curry, paprika, pepper, dill - to taste;
  • oil - 20 ml.

Cooking

  1. Mix mustard, honey, tangerine juice, oil, seasonings and 2 tbsp. spoons of soy sauce.
  2. Rub chicken with marinade and leave for an hour.
  3. Boiled rice is mixed with chopped pumpkin, soy sauce, spices and herbs, filled with a mass of poultry carcasses.
  4. The preparation of gherkin chickens is completed in an oven heated to 170 degrees, placing them in the device for 40 minutes.

Chicken gherkin in the sleeve

Chicken gherkins, the recipe of which will be outlined below, are cooked in the sleeve, thereby keeping the oven and baking sheet clean. Another indisputable advantage of this method of oven heat treatment is the magnificent tender and juicy taste of the resulting meat. Even individuals larger than average will turn out tasty and soft.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • spices for poultry, oil and lemon juice - 1 teaspoon each;
  • garlic - 4 cloves;
  • soy sauce - 30 ml;
  • salt pepper.

Cooking

  1. Rub the chickens with a mixture of soy sauce, garlic and spices, leave for 30-60 minutes.
  2. Carcasses are placed in a sleeve on a baking sheet and sent to an oven heated to 200 degrees.
  3. Baked chicken gherkins will be ready in 30 minutes.

Chicken gherkins - recipe in a pan

Chicken gherkins fried in a pan, in fact, are nothing more than a Georgian dish of tobacco chicken. The delicacy is prepared simply and quickly, and the taste overshadows all other poultry cooking options. Delicate in taste, surprisingly piquant and appetizingly ruddy meat is worthy of serving to any, even to a festive table.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • spices - to taste;
  • garlic - 4-6 cloves;
  • oil - 50 ml;
  • salt, black ground pepper.

Cooking

  1. The bird is cut along the abdomen, unfolded and beaten off.
  2. The carcasses are rubbed with a mixture of salt, pepper, spices, squeezed garlic, left for 30 minutes.
  3. Next, gherkin chickens are fried in hot oil in a frying pan under pressure, browning on both sides.

Chicken gherkin in aerogrill

Airfryer is the best way to cook poultry. And if you are the happy owner of such a device, it's time to cook delicious and ruddy gherkins in it. As a marinade, you can use your favorite spicy set or use the mix proposed in this recipe.

Ingredients:

  • chicken gherkins - 2 pcs.;
  • mayonnaise - 100 g;
  • lemon - 0.5-1 pc.;
  • garlic - 3 cloves;
  • curry and paprika - 1 teaspoon each;
  • sugar - a pinch;
  • salt, pepper, herbs.

Cooking

  1. Mix mayonnaise with garlic, spices, sugar, salt and pepper, rub the bird with the mixture, leave for an hour.
  2. Lubricate the carcasses with lemon juice, put lemon slices and sprigs of greens in the abdomen.
  3. Each gherkin chicken is placed on the grill, on the middle grate, pouring a little water on the bottom of the device and preparing the delicacy for 30 minutes at 250 degrees.

Chicken gherkins on the grill

The following recipe will help you cook a delicacy over coals on the grill. In this case, the marinade for gherkin chickens is prepared on the basis of sunflower or olive oil with the addition of black pepper, paprika, thyme and garlic passed through a press. Optionally, you can add ground chili.

Ingredients:

  • chicken gherkins - 3 pcs.;
  • oil - 100 ml;
  • paprika, pepper and thyme - 0.5 tsp each;
  • salt.

Cooking

  1. Chicken carcasses are cut along the abdomen, unfolded and beaten a little.
  2. Mix the ingredients for the marinade and rub the bird with the mixture.
  3. After 30 minutes, you can start frying the bird over the coals, laying it on the grill.
  4. In half an hour, a delicious appetizer with a smoky flavor will be ready.

Gherkin Chicken Soup

The classic gherkin chicken broth turns out to be as dietary as possible and is suitable for use as a base even for children's first courses. However, hot dishes can be cooked using more sophisticated technologies, and thus provide your lunch meal with an unusual original dish.

Ingredients:

  • chicken gherkin - 1 pc.;
  • smoked sausage and brisket - 150 g each;
  • oil - 40 ml;
  • beans - 200 g;
  • water - 3 l;
  • onion - 1 pc.;
  • garlic - 3 cloves;
  • paprika, pepper and salt - to taste;
  • greenery.

Cooking

  1. Soak the beans, leave for 12 hours.
  2. The chicken is rubbed with salt, pepper and browned in the oven for 20 minutes.
  3. Together with beans and smoked meats, the bird is sent to a pot of water.
  4. They also add roasted onions and garlic, cook hot with barely noticeable languishing until the beans are soft.
  5. Salt the soup, season, warm for a couple of minutes.

Chicken gherkins - recipe in a slow cooker

Frying a gherkin chicken in a slow cooker is especially simple. As a marinade, you can use the proposed mix of spices and spices, or take a set of ingredients that best suits individual preferences. Half an hour is enough for the meat to be saturated with aromas and become piquant.

Ingredients:

  • chicken gherkins - 3 pcs.;
  • soy sauce - 50 ml;
  • oil - 50 ml;
  • lemon - 0.5 pcs.;
  • garlic - 2-3 cloves;
  • salt pepper.

Cooking

  1. The carcasses are rubbed with a mixture of salt, pepper and garlic.
  2. Oil is mixed with lemon juice and soy sauce, poured over chicken with a mixture and left for 30 minutes.
  3. Put the chicken in a bowl, pour the rest of the marinade and cook on the "Baking" for 40 minutes.

Chicken gherkin boiled-smoked

The next recipe is for smoked meat lovers. By implementing it, you can make an amazing appetizer with a smoky flavor with your own hands. In this case, it is important to determine how much to cook the gherkin chicken before smoking in order to achieve the right balance between the required degree of readiness of the pulp and its elasticity.

Ingredients:

  • chicken gherkins - 3 pcs.;
  • salt - 30 g;
  • pepper - 1 teaspoon;
  • laurel - 2 pcs.;
  • clove buds and allspice peas - 3 pcs.;
  • garlic - 5 cloves;
  • salt for cooking.

Cooking

  1. The chickens are rubbed with a mixture of salt and pepper and placed in a bag in the refrigerator for a day.
  2. Pour 3 liters of water into the pan, add salt to taste, add spices and garlic, boil for 3 minutes.
  3. They cool the brine to 80 degrees, lay the chickens and reduce the heat to the very maximum.
  4. The chicken is simmered at 60 degrees for 40 minutes, after which it is dried and smoked at 90 degrees for 30 minutes.