Almost all housewives associate cooking pancakes with milk, and few people risk making them with water. But, using the correct recipe and following the technology, pancakes made with water will turn out no less tasty than traditional pancakes made with milk. The calorie content of the dish is 135 kcal per 100 g, with rye flour - 55 kcal.

Classic thin pancakes on water with eggs

These pancakes taste a little different from the usual ones. They are not so soft, but crispy, especially around the edges, and somewhat reminiscent of waffles. They turn out so tasty that you can eat them without anything, but it is better to serve them with honey, jam or condensed milk.

The dough for pancakes in water is prepared with a regular hand whisk and turns out very smooth, without lumps. The technology is so simple that you will use it every time you cook pancakes.

Your mark:

Cooking time: 1 hour 10 minutes

Quantity: 6 servings

Ingredients

• Water: 300 ml
• Vegetable oil: 2 tbsp.
• Eggs: 2 pcs.
• Sugar: 2/3 tbsp.
• Flour: 1.5 tbsp.

Cooking instructions

Look how delicious they turned out. Prepare tea, honey, condensed milk or other goodies and enjoy!

Recipe without eggs

The simplest option that even a novice housewife can handle. The perfect breakfast recipe when the house is out of eggs and dairy.

You will need:

• water – 410 ml;
• flour – 320 g;
• salt;
• olive oil – 35 ml;
• soda – 1 g;
• sugar – 25 g.

How to cook:

1. Pour salt into baking soda and mix with flour. Add sugar. Stir.
2. Stirring constantly, add water, followed by oil. Beat with a mixer. The mass will be a little thick.
3. The dough must be left to rest for a quarter of an hour.
4. Pour vegetable fat into a frying pan and heat. Using a ladle, pour the dough and spread over the surface.
5. Bake on each side for a couple of minutes.

Openwork pancakes on water with holes

It often happens that you want pancakes, but there is no milk in the refrigerator. Then the perfect recipe will come to the rescue, which will help feed your family with beautiful, thin, fragrant pancakes.

You will need:

• boiling water – 550 ml;
• salt;
• vegetable oil – 60 ml;
• soda – 2 g;
• sugar – 40 g;
• flour – 290 g;
• egg – 3 pcs.

1. Mix the eggs with a whisk. Salt and add sugar. Using a mixer, beat the mixture for 5 minutes. Lots of bubbles should form on the surface.
2. Pour in half the boiling water and continue whisking.
3. Switch the mixer to low and add flour. There should not be even very small lumps left in the mass.
4. Pour soda into the remaining boiling water and pour into the dough. Beat.
5. Switch the device to maximum, pour in the oil and beat for a couple more minutes. Set aside for a quarter of an hour.
6. There is no need to grease the pan for frying, since the fat is already contained in the dough. You just need to warm it up well.
7. Using a ladle, scoop out not too much dough (so that the pancakes turn out thin) and pour it into the frying pan. Actively tilting in different directions, distribute over the surface.
8. Fry until golden brown on both sides.
9. Place the finished products in a stack on a dish, not forgetting to cover with a lid. This will help retain heat and prevent the pancakes from drying out.

Recipe for pancakes on water with added milk

Even in the old days, this recipe was used to prepare a delicacy for the holidays.

Take:

• milk – 240 ml;
• sunflower oil;
• butter – 60 g;
• water – 240 ml;
• salt – 2 g;
• flour – 140 g;
• sugar – 20 g;
• eggs – 1 pc.

How to cook:

1. Salt and sweeten the egg. Beat with a mixer.
2. Pour in milk, then water. Gradually add flour mixed with baking soda and beat the dough. The mass should be homogeneous without the presence of lumps.
3. Heat a frying pan with oil. Scoop out the liquid mixture with a ladle and pour into the center of the pan. Spread over the surface with an inclined motion. Turn the burner on to medium mode.
4. Wait 45 seconds and turn over. Cook the same amount more. Place the pancake on a plate. Coat with butter.

With the addition of kefir

The pancake turns out delicious, delicate, thin and soft.

Ingredients:

• kefir – 240 ml;
• soda – 2 g;
• vegetable oil – 60 ml;
• egg – 2 pcs.;
• boiling water – 240 ml;
• sugar – 35 g;
• flour – 160 g;
• salt.

Step-by-step instruction:

1. Remove all components from the refrigerator in advance and leave for an hour. During this time, they will acquire the same temperature, and the pancakes will come out soft, thin and tender.
2. Whisk the eggs and sweeten. Pour in kefir and soda. Beat with a mixer.
3. Add flour through a sieve. Beat at high speed.
4. Pour in the oil. It must be odorless, otherwise the taste of the products will be spoiled.
5. Whisking constantly, pour in boiling water with a sharp movement.
6. Use a silicone brush to coat the bottom of a hot frying pan. Pour a portion of the dough and fry the pancake on both sides.

Fluffy pancakes with mineral water

The pancakes turn out fragrant, fluffy and elastic. This allows you to wrap any filling in them.

Products:

• vegetable oil – 40 ml;
• egg – 1 pc.;
• sparkling mineral water – 240 ml;
• sea ​​salt – 1 g;
• flour – 150 g;
• sugar – 20 g.

What to do:

1. Whisk the yolk separately with a fork. Using a mixer, beat the whites until thick foam. Combine the two masses and mix gently.
2. Add sugar. Stir. Pour in mineral water. The mass will foam.
3. Continuously whisking, add flour, then pour in oil. Set aside for a quarter of an hour.
4. Heat the frying pan. Lubricate it with vegetable fat using a silicone brush.
5. Scoop out the liquid mixture with a large spoon. Pour into the frying pan and quickly tilt it in different directions to distribute the dough over the surface. If you delay, the pancakes will turn out thick and less fluffy.
6. There is no need to fry these pancakes. They should turn out light. Once the surface has set, turn over and cook for another half minute.

Yeast pancakes on water

Thin pancakes will delight the whole family with their taste. For cooking you only need simple and affordable ingredients.

You will need:

• flour – 420 g;
• salt – 2 g;
• boiling water – 40 ml;
• filtered water – 750 ml;
• sunflower oil – 40 ml;
• yeast – 6 g dry;
• egg – 1 pc.;
• sugar – 140 g.

Step by step instructions:

1. Mix the egg with a fork. Heat the water a little (up to 35°). Add yeast and stir until dissolved.
2. Sweeten the mixture and add salt. Stir until the crystals dissolve.
3. Pour in the mixed egg. It is better to use a rustic product, then the baked goods will turn out a rich yellow color.
4. Pour flour into a sieve and sift directly into the dough. Beat with a blender at medium speed. The consistency will be quite liquid. Add oil and stir.
5. Remove to a warm place and leave for 2 hours. During this time, stir the mass twice, settling it. This is a prerequisite for the pancakes to turn out delicious.
6. By the time of cooking, the mass will increase several times. Pour in boiling water. Mix.
7. Grease the surface of a hot frying pan with lard. Use a ladle to scoop out the yeast dough and pour it into the frying pan, spreading it out over the surface.
8. Fry over medium heat until golden brown.

Custard pancakes on boiling water

An ideal option for breakfast are tender, spongy and soft pancakes that are well suited for sweet and non-sweet fillings.

You will need:

• flour – 260 g;
• egg – 4 pcs.;
• sugar – 35 g;
• boiling water – 310 ml;
• salt – 4 g;
• vegetable oil – 80 ml;
• milk – 450 ml.

How to cook:

1. Warm up the milk. It should be warm, but not hot. Salt and sweeten the eggs. Pour flour through a sieve. Pour in the milk and beat with a mixer at low speed.
2. A pancake pan is ideal for cooking, which needs to be preheated in advance.
3. Boil water separately and immediately pour it into the dough, beat at maximum speed. Then stir in vegetable oil.
4. Using a ladle, scoop out a small portion and pour into a frying pan set over maximum heat. The bottom of the product will immediately set, and many holes will form on the surface. If this does not happen, then you need to add more boiling water.
5. When the bottom is well browned, you can turn the pancake over to the other side and fry for no more than 20 seconds.

How to bake rye pancakes using water

The low-calorie dish will delight all adherents of a healthy diet and people watching their figure.

Products:

• olive oil – 20 ml;
• sparkling mineral water – 260 ml;
• rye flour – 125 g coarse;
• egg – 1 pc.;
• protein – 1 pc.;
• butter – 60 g;
• salt – 1 g.

What to do:

1. Heat the water to 60°. Mix the egg with the white and beat well with a mixer.
2. Add half the specified amount of flour and mix until smooth.
3. Pour in water, followed by oil and sprinkle with salt. Whisking constantly, add the remaining flour. When the lumps disappear, turn off the device and leave the mass to saturate with oxygen for a quarter of an hour.
4. Heat the pan and coat it with a silicone brush dipped in olive oil.
5. Pour a portion of the dough with a ladle and spread it over the surface, tilting the pan in different directions.
6. Once the edges are golden brown, flip and bake the other side for 20 seconds.
7. Transfer to a plate and coat with butter.

Oatmeal

Ingredients:

• slaked soda – 1 g;
• oatmeal – 280 g;
• salt – 2 g;
• water – 670 ml;
• sugar – 10 g;
• eggs – 2 pcs.

Cooking instructions:

1. Sugar mixed with salt, pour over eggs and beat. A light foam should form on the surface.
2. Pour in milk and stir. Pour flour into a sieve and sift into the dough. For airiness, add soda. Beat.
3. The finished mass will need 25 minutes to brew and become enriched with oxygen.
4. It is better to use a cast iron frying pan for cooking. It distributes heat evenly, so the pancakes cook well.
5. Use a ladle to scoop out the infused dough and pour into a hot frying pan coated with oil. Bake on maximum flame for 30 seconds. Turn over. Fry until golden brown.

Simple tricks to help you cook perfect pancakes:

1. When stacking pancakes, coat the surface of each with butter. This will improve the taste and maintain softness.
2. The dough, brewed with boiling water, will not allow the pancakes to stick to the pan during the frying process. The products will turn over easily.
3. For preparation, use special flour or regular premium flour.
4. To bake thin pancakes, the dough must be liquid.
5. The amount of sugar can be adjusted according to taste preferences.
6. If the first pancake turns out to be too thick, the dough can be diluted with a small amount of water. If the liquid does not set, then add more flour.
7. Vegetable oil is always added at the end of beating.
8. Flour is always sifted. This allows you to remove possible debris and saturate the product with oxygen, which has a positive effect on the quality of the blinks.
9. Unsweetened pancakes will help diversify your diet. You can add fried onions, carrots, thinly sliced ​​sausage, grated cheese, etc. to the dough.

Cinnamon and vanilla added to the composition will make the treat more aromatic and tastier. You can also add coconut, citrus zest or cocoa.

You can serve hot sweet pancakes with boiled condensed milk, homemade jam, honey, cottage cheese and other fillings.

We look forward to your comments and ratings - this is very important to us!

Time flies quickly, we just recently celebrated the New Year, and Maslenitsa is just around the corner. We are preparing recipes for pancakes for Maslenitsa and today we have pancakes on the water, with and without eggs.

Pancakes made with water are more suitable: for people who are fasting or for filling, they are not as soft and fluffy as, for example,

Pancakes on the water, as well as others, can be tinted with natural dyes: turmeric will give a sunny color, beet juice will give a reddish tint, carrot juice will give a yellowish color, spinach will give a green color.

And so, we cook pancakes in water according to the following recipes:

Lenten pancakes with sparkling water

This recipe makes 10 large pancakes, 25 cm in diameter.

We need: (glass capacity 250 ml)

Preparation:

1. Mix flour: with salt, sugar, soda, pour in 1 glass of water from a freshly opened bottle. Stir until smooth.

2. Into the resulting mass, gradually add the 2nd glass of water, look at the consistency of the dough,

add vegetable oil. Whisk until the dough is free of lumps.

The consistency of the dough should be like liquid sour cream.

3. Heat the frying pan and grease it with oil under each pancake. Fry the pancakes on both sides.

These pancakes are suitable for both sweet and savory fillings.

Wonderful pancakes without eggs and milk with starch

The recipe is for 6-7 lace pancakes, 18 cm in diameter. To get more pancakes, increase the recipe proportionally.

We need: (glass capacity 242 ml)

• 80 g flour, sifted
• 20 g corn starch
• 1 tbsp. highly carbonated water
• 1 tbsp. Sahara
• 1 tbsp vegetable oil
• 1 tsp baking powder
• a pinch of salt
• vanillin, optional
• melted butter for greasing pancakes
• vegetable oil for greasing the pan

Preparation:

1. We will knead the dough in a mixer. Add the ingredients to the mixer bowl: flour, salt, baking powder, starch, sugar, vanillin, vegetable oil and sparkling water. Beat everything until smooth.

2. Heat the frying pan, grease it with oil and bake the pancakes over medium heat.

Before each baking, stir the dough so that the starch does not settle to the bottom.

Grease the finished pancakes with melted butter.

A very simple recipe for water pancakes with eggs

We need:

• 2 tbsp. flour, sifted
• 1 egg
• salt on the tip of a knife
• 2 tbsp. Sahara
• 2.5 tbsp. water
• 2 tbsp. vegetable oil

Preparation:

1. Mix flour with egg, salt, sugar, water and sunflower oil and beat in a mixer.

2. Grease the frying pan with oil and fry the pancakes.

Pancakes with water and milk with eggs

We need:

• 2 eggs
• 100 ml water
• 100 ml milk
• 1 tsp Sahara
• 1 tsp salt
• 1/2 tsp. baking powder
• 30 ml vegetable oil
• 200-250 g flour
• 1 tsp lemon juice

Preparation:

1.Beat the eggs, add milk and water and mix. Quench the baking powder with lemon juice and add to the mixture.

2. Add flour to the mixture in portions, stirring constantly. The dough should resemble drinking yogurt.

3. Fry over medium heat.

Honey pancakes with apple and caramel

We need:

For the test:

• 2 tbsp. highly carbonated water
• 2 tbsp. flour
• 1 tbsp. honey
• 1 tbsp sugar optional
• 4 tbsp. sunflower oil

To submit:

• 2 apples
• 1 tbsp. l honey
• 2 tbsp. Sahara
• 1 tbsp. dry wine

Preparation:

1. Pour honey into 1 glass of sparkling water, stir until the honey dissolves. If desired, you can add sugar.

2. In small portions, add flour to the mixture and pour in another 1 glass of water, mix and add vegetable oil. The dough should turn out like liquid sour cream.

3. We bake pancakes in a hot and dry frying pan.

4. Peel the apples and cut into thin slices. Place in a frying pan in one layer, sprinkle with sugar, honey and add a little water.

When the apples begin to fry (2-3 minutes), turn them over to the other side and pour in a spoonful of dry wine. Turn it off after the apples have caramelized. Let cool.

If there is no wine, you can add 1 tbsp of the mixture. apple cider vinegar and 1 tbsp. water.

5. Fold the pancakes into an envelope and place them on a plate. Serve with caramelized apples and a little honey.

I fell in love with these wonderful pancakes right away... Yes, yes, we have mutual love at first sight and bite! 😀 One of my friends kept wondering - can pancakes on water really be delicious?! She has baked only with milk or kefir her entire adult life. But they can! Even the lean ones turn out great, and even more so with eggs! This recipe has become one of my favorites! Therefore, I suggest you pay attention to it too 😉

There is nothing extraordinary about it. The kneading technique is the most common, with only one secret - after all the ingredients are combined together, you need to let the dough stand for half an hour. Actually, this technique can be practiced with any other type of pancakes - it will only get better. It has only one drawback - you don’t always have time to wait. However, it is better to set aside at least 10-15 minutes for this - this way thin pancakes on water with eggs will turn out tastier and will be easier to remove from the frying pan.

I traditionally did not put sugar in the dough, but you can add it if you wish. I just don’t like sweet pancake batter (for the most part). Plus, sugar-free pancakes are more versatile - they can be served with anything and stuffed with anything - both sweet and savory options.

Among my friends there are many lovers of crab sticks, so I decided to make a selection of options for stuffed pancakes with them as a base.

Filling for pancakes with crab sticks and garlic

Ingredients for 20 pancakes: 600 g crab sticks, 2-3 bunches of dill, mayonnaise and garlic to taste.
Preparation: Wash the dill, dry and chop finely with a knife. Pass the garlic through a press. Combine mayonnaise, garlic and herbs. Mix well. Brush pancakes with this sauce. Sprinkle finely diced crab sticks on top. Roll up, cut each into 2 or 3 approximately equal parts.

Filling for pancakes with crab sticks and cheese

Ingredients for 20 pancakes: 350 g crab sticks, 250 g cheese, 100 ml mayonnaise.
Preparation: Cut the crab sticks into cubes 3 cm long, grate the cheese on a grater with large holes. Combine crab sticks and cheese, season with mayonnaise, mix. Place the filling on the pancake and roll it into an envelope.

Pancake filling with crab sticks, eggs and cheese

Ingredients for 20 pancakes: 200 g crab sticks, 150 g hard cheese, 5 eggs, 2 onions, 2 tbsp. vegetable oil.
Preparation: Boil the eggs and chop into cubes. Sauté the onion in sunflower oil. Grate the cheese on a coarse grater, cut the crab sticks into small cubes. Combine all ingredients together and mix thoroughly. Place the filling on each pancake and roll it either into a roll or into an envelope.

Well, now I’ll tell you in detail and show you how to cook pancakes in water with eggs. And then you can do whatever you want with them! By the way, they are great for shaping any pancake cake! 😉

Ingredients:

• water - 1 liter
• eggs - 4 pieces
• salt - 1 tsp.
• sunflower oil - 4 tbsp.
• premium wheat flour - 300 g (~2.5 cups)*
• soda - 0.75 tsp.

* 1 cup = 200 ml liquid = 125 g flour

Water pancakes with eggs - classic recipe with photos step by step:

I broke the eggs into a bowl convenient for kneading. The salt came out. If you still decide to make the pancakes sweet, add sugar to your taste at the same stage.
Beat for two minutes.

I poured in a liter of warm boiled water. The most optimal temperature is pleasantly warm. Because in cold flour it will be harder to separate, and hot ones will cook the eggs. Beat for a minute.

Pour in sunflower oil. This time I used unrefined (in general, I have a much greater love for fragrant than refined), but you can use refined.

Mixed flour with baking soda and sifted together. You may need a slightly different amount of flour, since the gluten content of each flour is different and depends on many factors, ranging from the region where the wheat grows to the time of year. In addition, water hardness also matters.

Beat thoroughly with an electric whisk from a blender set. In terms of pancakes, I like them to be whipped more, as it minimizes the number of lumps. But you can also use a regular mechanical whisk or a mixer - whichever is more convenient for you.

Cover the dough with a lid and leave it alone for 30 minutes. This is what the dough looks like after proofing:

Then everything is traditional - I warmed the frying pan well, first without everything, then with a small amount of refined oil. I poured out an incomplete ladle of dough. Fry on each side until golden brown over medium heat.

Place the pancakes in a stack on top of each other (if desired, you can coat them with butter). When they had completely cooled down, I gave them the shape that I had originally intended.

That's all - incredibly tasty thin water pancakes with eggs are ready for eating or further manipulation! Wishing you a wonderful Maslenitsa! ;)

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There is not a single person who does not like fried pancakes. Plus, they are easy to prepare and don’t require many ingredients. The most common ones with eggs turn out thin and tender. They can be prepared as a separate dish, along with jam, preserves, etc. Or they can be stuffed with various fillings: mushroom, curd, meat or any other. So stuff them or serve them simply with honey for tea. And we will help with this with our recipes. Choose one of them, show your culinary preferences and imagination, and then serve the table, delight your family and friends. Let's get down to business, cooking with water.

Recipe No. 1: thin pancakes

Ingredients for it: boiled water - 600 ml, eggs - three pieces, flour - 190 grams, vegetable oil - one spoon and a little for frying, a pinch of salt.

Whisk the eggs with salt and water. One spoon at a time, gradually add flour, while continuing to beat. Add vegetable oil to the dough, beat thoroughly again. The oil in the composition will prevent the pancakes from sticking to the pan during the frying process. In the end, you should get a homogeneous, lump-free dough. Grease the frying pan with a brush. We heat it well and, pouring a thin layer of dough, fry the pancakes. It happens that by the time we cook everything with eggs, half of it is already gone; the household members quickly ate them with jam and washed down with tea. It’s okay, now we’ll tell you another recipe.

Recipe No. 2: the most correct

Previously, housewives often failed to cook quality pancakes using water. Sometimes they were a little rubbery. But through experimentation we found the right way. And now pancakes on water with eggs come out very tasty. So take a look at the recipe below. It is recommended to use a frying pan with a good non-stick coating.

We need: half a liter of water, three eggs, two tablespoons of granulated sugar, a pinch of salt, a teaspoon of baking powder, one and a half cups of flour, three tablespoons of vegetable oil.

Pour sugar, salt and eggs into a container and beat until fluffy. This takes about five minutes. Take a third of the water, add the sifted flour along with baking powder into a saucepan and beat the whole dough with a mixer. If you pour out all the water at once, it will be difficult to break up any lumps of flour in the batter. Pour it out now, do the same with the oil, stir. The dough turns out to be quite liquid, but that is why the pancakes will be so thin. Now we begin to fry in water, and for the first of them it is recommended to grease the frying pan with oil. When you've finished frying the last pancake, place them in the pan and cover with a lid. They will turn out even more tender and tasty.

Recipe No. 3: the simplest

Another recipe.

For six servings we will need: three eggs, two tablespoons of powdered sugar, two and a half glasses of warm water, two glasses of premium wheat flour, a tablespoon of vegetable oil and table salt.

So, let’s cook pancakes in water again. The photo and recipe will help you do everything right. Moreover, there is nothing complicated. This is one of the simplest and easiest ways. Add granulated sugar and a pinch of salt to warm water. Mix thoroughly until everything is completely dissolved. Beat the eggs with a mixer, add flour, pancake flour, or regular flour of the highest grade, beat everything again until the lumps dissolve. Add a spoonful of oil and mix well. The dough should not be thick, we need it to be somewhat liquid, if so, dilute it with water. Fry in a hot frying pan, which we grease with lard, until golden brown.

Recipe No. 4: with soda and vinegar

And again - on water, because they are no different from those prepared with kefir or milk.

Ingredients: two glasses of flour, an egg, plain water - two glasses, granulated sugar - two spoons, baking soda - half a teaspoon, vegetable oil - two spoons, and salt.

In a bowl, beat the egg and grind it with sugar and salt. Pour in a glass of water and mix thoroughly. Add soda slaked with vinegar. Add flour and mix well, you can do this with a mixer. The result is a thick dough, which we dilute with the remaining water, stirring constantly. Almost at the very end, add oil and mix again. Grease the frying pan with any fat, heat it up and bake the pancakes. In this recipe, it is advisable to grease it before each pancake. We serve it on the table, stuffed with filling or just like that, with jam, for example. Bon appetit!

Tips for housewives: how to properly fry pancakes in water with eggs

There are a lot of such tips, we have selected the main ones:

There's no milk in the house, but you really want pancakes? As they say, we will prepare delicious pancakes without any milk, or, to be more precise, we will prepare simple and light pancakes with water. Fortunately, there are plenty of recipes for making delicious pancakes using water. Undoubtedly, kefir turns out very tasty (I also love these ones, be sure to try them sometime), but you can also bake the most delicious pancakes using water, knowing a number of cooking features.

There are options for preparing lean pancakes using plain water without eggs, as well as simple recipes for pancakes mixed with carbonated mineral water.

The recipe for pancakes prepared using water (without adding milk) is based on the simplest ingredients: water, boiling water, flour, salt, sugar, yeast, eggs, vegetable oil. These pancakes are strong, elastic and delicate in taste. You can wrap a wide variety of fillings in pancakes or simply serve them with sour cream, butter, honey, condensed milk, berry and fruit jam or preserves.

Friends, choose any recipe to your taste, start making pancakes and invite your guests for tea.

Pancakes on the water according to the classic recipe

A simple recipe for making pancakes according to the classic recipe will come in handy both on weekdays and on holidays. If you are looking for a pancake recipe to prepare for Maslenitsa week, then you can safely use this recipe. Using the same recipe, you can make pancakes with milk.

The son solves the crossword puzzle: “You can’t make pancakes without it” - four letters, the first “M”. The child writes without hesitation... “mom.”

Ingredients:

• warm water 3 cups
• eggs 2 pcs.
• salt to taste
• sugar ½-1 tbsp.
• refined vegetable oil 2 tbsp.
• flour 2 cups

1. Break the eggs into a separate container. Add salt and sugar, whisk until the salt and sugar dissolve.
2. Add vegetable oil and mix again with a whisk.
3. Add the sifted flour into the resulting mass. Mix with a whisk. As a result, we get a mass of creamy consistency.
4. Now add water, but not all at once, but in small portions. Preparing the dough may take a little less water than 3 cups (depending on the size of the egg, the quality of the flour), the finished pancake dough should have the consistency of liquid 10% sour cream.
5. This time it took me 2.5 glasses of water. Leave the finished pancake dough to rest for 30 minutes. Then mix again.
6. Grease the pancake pan with vegetable oil or lard, warm it well over the fire and start baking pancakes.

Thin with holes, cooked in water

These thin pancakes with holes are also called “Skorodumki”. The result is beautiful, mouth-watering pancakes that both adults and children will be delighted with.

To prepare thin pancakes in water we will need:

for 600 ml of warm water, 3 large eggs, salt - 3 pinches, sugar - 1 tbsp, soda - 1/2 tsp, citric acid 1 tsp. wheat flour 300g., vegetable oil 2tbsp.

How to cook:

1. In a separate container where we will prepare the pancake dough, beat three eggs with a mixer until foamy, add water and granulated sugar, beat again, making sure that the sugar dissolves. The more foam you have, the fluffier your baked goods will be.
2. Dissolve citric acid in a small amount of water and extinguish the soda with it, add to the dough.
3. Mix the flour with salt, sift it and add it to the dough, again beat everything well with a mixer. At the end, add vegetable oil and mix. Let the dough rest for 30 minutes.
4. Bake pancakes in a greased and well-heated frying pan. When the edges of the pancake begin to dry out, turn the pancake over and cook on the other side until golden brown. It will be very tasty if you grease each pancake with a piece of butter or ghee. You can serve with sour cream or use pancakes for stuffing.

Recipe for lean pancakes without eggs

Delicious vegetarian pancakes without eggs and milk, a simple recipe. Pancakes are suitable for a Lenten table.

We need: 400 ml of water, sugar (+ you can add a bag of vanilla sugar) - 1 tbsp, salt - a pinch, soda 1/2 tsp, vegetable oil - 50 g, flour 200 g.

How to cook lean pancakes:

1. In a separate container, mix all the dry ingredients, except soda: flour, salt, sugar, vanilla sugar.
2. Pour water into our dry mixture, mix the dough with a whisk until smooth.
3. Now add half a teaspoon of soda to the dough, mix the dough again and at the end add 50 grams of vegetable oil, mix the dough again with a whisk.
4. Cook lean pancakes in a frying pan greased with vegetable oil and well heated.
5. Pour in a ladle of batter, distribute the batter evenly over the pan and slowly fry the pancakes, first on one side and then on the other.

Lenten pancakes can be served with fruit, berry or vegetable fillings. Bon appetit!

A simple recipe for delicious pancakes in a hurry

Great and quick breakfast recipe. If you want to treat your family to pancakes for breakfast, choose this recipe and you will succeed.

We will need:

For one, a glass of water, 2/3 cup of wheat flour, salt and sugar to taste (I have 1 teaspoon of salt and 1 tablespoon of sugar), two eggs, 3-4 tablespoons. vegetable and 50g. butter.

Preparation:

1. In a separate container, beat the eggs, adding salt and sugar, then add water, mix the mixture with a whisk. Then add sifted flour in small portions and pour in vegetable oil. Bake pancakes in a greased and well-heated frying pan.
2. Coat the finished pancakes with butter. Serve pancakes for tea with apple jam or plum jam. The recipe is simple, be sure to try this simple recipe for thin pancakes.

Recipe for delicious and tender pancakes on sparkling water with one egg

You get the most delicious pancakes if you cook them according to this recipe using mineral water. I am simply convinced that this recipe will certainly end up in your collection of delicious recipes.

We will need: for a glass of sparkling water + another half glass of sparkling water, one egg, 200g. wheat flour, one teaspoon of soda, vinegar, 3 tbsp. vegetable oil.

How to prepare pancake dough using mineral water:

1. Break an egg into a separate container, pour a glass of sparkling water, add sifted flour, one teaspoon of salt and two teaspoons of sugar. Add one teaspoon of baking soda mixed with vinegar.
2. Mix the dough with a mixer until smooth, at the end add 3 tablespoons of vegetable oil and another half glass of sparkling water. Mix the dough again using a mixer. The dough turns out homogeneous and very airy. Now you can start baking pancakes.
3. Bake pancakes in a well-heated frying pan. Pancakes fry in sparkling water very quickly. literally one minute on one side and a minute on the other.

We use pancakes for stuffing or serve with sour cream, melted butter, or you can serve with condensed milk.

Openwork with dough in a bottle

Pancakes that look like lace, they are also called openwork. An ordinary plastic bottle will help us prepare such pancakes.

To prepare openwork pancakes on water we need:

For 250 ml of water, 150-200g. flour (the amount depends on the type of flour), two large eggs, 2 tbsp. sugar, a teaspoon of salt and 3 tablespoons of vegetable oil.

How to cook:

1. We prepare it in the same way as pancake dough using water according to the classic recipe. Be sure to sift the flour so that it is enriched with oxygen.
2. Add salt and sugar to the eggs, beat the mixture with a mixer. Then pour out the water and continue whisking, adding the sifted flour in small portions. At the end, add vegetable oil. Mix the dough.
3. For baking we will use a plastic bottle. Pour the dough into a bottle and make a hole in the lid.
4. In a hot frying pan greased with vegetable oil, draw a suitable pattern with dough from the bottle when the dough is browned. carefully turn over to the other side and also cook until golden brown.

How to cook custard pancakes in boiling water

Custard pancakes turn out thin, tender, and no less tasty than. Boiling water makes our pancakes more elastic and gives them a slight delicacy. Be sure to try this recipe for Maslinitsa. Pancakes can be eaten plain with tea or coffee, and can also be used to wrap your favorite fillings.

Ingredients:

One glass of plain water, one glass of boiling water, 3 eggs, a teaspoon of salt and half a teaspoon of baking powder, a tablespoon of sugar, 3 tablespoons of vegetable oil.

How to cook:

Mix the eggs with salt and sugar using a whisk, add water and mix.

The flour mixed with baking powder is sifted and combined with the egg mixture. Then boiling water is poured in small portions.

Mix the dough until smooth and start baking pancakes.

Eggless pancakes made with unleavened yeast dough

Friends, after the merry Maslenitsa comes Great Lent and learning how to bake such thin, tasty pancakes using Lent dough will be very useful.

What you will need for the Lenten test:

For one liter of water, 2 tbsp. sugar, one teaspoon of salt, 15g. fresh yeast, 300g. wheat flour, vegetable oil 50g.

Preparation:

1. Pour warm water into a large bowl, dissolve yeast, salt and sugar in it. Stir until there are no lumps.
2. Add the sifted flour in small portions to the water. The dough should be quite liquid. You may need a little more flour.
3. But, if you want to get thin pancakes, then you don’t need to add too much flour.
4. At the end, add vegetable oil to the dough and mix the pancake dough. Cover the container with the dough with a towel and place it in a warm place to rest for 40 minutes. If the yeast is not very fresh, you may have to wait a little longer.
5. When the dough starts to bubble, this is a sign that the yeast has started working.
6. Eventually the dough rises. It becomes thicker and its volume increases by one and a half to two times.
7. Now you can start baking pancakes. The first time we grease the frying pan with vegetable oil before baking. And every time before baking the pancake, the dough should be stirred.

The pancakes turn out thin, rosy and with holes. Be sure to try this recipe, bon appetit!

Simple water pancakes recipe without yeast

250gr. Pour flour into a separate container, add salt, sugar to taste, a teaspoon of soda. Mix the dry ingredients well and add warm boiled water in portions until you get a thick dough like for pancakes, knead the dough well

Bake the pancakes in a hot frying pan greased with vegetable oil until cooked on both sides.

Bon appetit!