Good day everyone! Today we will prepare for Maslenitsa and bake a whole mountain thin pancakes in milk so that they come out with holes and are very tasty and tender. By the way, do you know when this holiday is celebrated this year? After it there will be Lent all the way to .

This sweet or unleavened delicacy is loved by everyone, as they say, from young to old. Therefore, if you have never baked such a treat in your life, then let’s correct ourselves, and I will help you with this.

Take it into your piggy bank and bake it at least seven days a week when this bright holiday comes. And to make it more varied, don’t forget about other options, for example

I’ll start, as usual, with the most basic and easy option, in which the main ingredients will be milk and egg. For aroma and sweet note will be used vanilla sugar, which you basically don’t have to add, but it will be much tastier and you will 100% like it.

To fry this round culinary product take a good pancake maker, preferably cast iron and or a frying pan with a thick bottom.

We will need:

• Milk – 3 tbsp.
• Flour – 1.5 tbsp.
• Vanilla sugar – 1 tsp
• Oil for frying pan
• Eggs – 1-2 pcs.
• Sugar – 6 tbsp

Cooking method:

1. In order to get the same thin pancakes, you need to do everything as described in this instruction. First of all, warm the milk so that it becomes warm, not cold. But you don’t need to make it very hot either. Next, add eggs, sugar and vegetable oil.

2. Mix the whole mass with a whisk to obtain a homogeneous consistency. In another container you will need to mix flour and vanillin. Then add half of the egg mixture to these dry ingredients and stir well, you will get a thick mass. And then dilute it with the remaining milk and eggs.

After this, you need to thoroughly mix the entire mixture and move it aside to rest for 20 minutes.

3. Then heat the pan and grease it vegetable oil thin layer. Pour the pancake mixture into one ladle, spreading it evenly and evenly over the surface of the pan. Fry until you see golden edges, and then turn over to the other side.

4. The result will please you very much with its splendor and perforated patterns. Bon appetit!

A very tasty proven recipe for pancakes per liter of milk

Now we’ll make a big batch, although depending on how many people you have as guests, maybe this won’t be enough for you. There are four of us in the family and such a batch does not last long; the next day it is no longer there. So, you can add 0.5 liters of milk to this proportion in order to increase all other ingredients by half.

The option is good and easy to prepare, because it is time-tested. If in the first recipe we made it without soda, then here it will need to be added, which in turn will give even greater splendor.

We will need:

• milk - 1 l
• flour - 3-4 tbsp.
• salt - 1 tsp
• egg - 3-4 pcs.
• sugar - 2 tbsp or to taste
• vegetable oil - 2 tbsp
• soda - 0.5 tsp

Cooking method:

1. Take a clean bowl and break it into chicken eggs, add salt, soda and sugar. Beat with a kitchen whisk until smooth and dissolve the sugar.

2. Then, directly over this egg mixture, sift the flour through a sieve. Stir everything with a wooden spatula.

3. It should turn out pretty good viscous consistency. And only after that start pouring warm milk.

Important! Do this exactly so that flour clots, in other words, lumps, do not appear later. You can use a mixer and then, for sure, they will not arise.

The mass will immediately turn out liquid, approximately resembling liquid sour cream. Let it sit in a warm place for about 15 minutes and proceed to the next step. By the way, you can add cinnamon or cocoa powder here to improve the taste.

4. Fry in a frying pan, heated quite well and greased with odorless oil on both sides. Turn the pancake over with a spatula or knife.

5. Then place on a plate and grease each milky round creation with butter so that they do not stick to each other.

6. And then call everyone to the table, drink tea and take a sample, set out sour cream, honey or sour cream for your guests so that they have something to dip into. Bon appetit!

Cooking pancakes with boiling water

Now let's make the dough and brew it with boiling water, this can be prepared very quickly and without special troubles, especially when he eats detailed description all actions with voice acting.

Pancakes with milk (delicious recipe without eggs)

In the last post I already gave you an option without adding chicken eggs, but there it was completely different. This time I want to show you the preparation from the pancake shop ready flour. Let me tell you a secret, quick cooking sometimes also comes in handy when you want something tasty right away.

We will need:

• Pancake flour - 500 g
• Water - 2 tbsp.
• Milk - 2 tbsp.

Cooking method:

1. Take flour and pour it into the container in which you will make the dough. Required before following step by step actions read the instructions on the back and check the production date and expiration date.

2. Now pour milk into the flour and mix thoroughly until smooth. Then begin to gradually pour in the milk in a stream while stirring. You will get the same consistency as in this photo.

3. The fun part remains, turn on the stove and heat the frying pan until it glows, then use a ladle to scoop out the liquid and distribute it evenly over the surface of the frying pan. Wow, look at the bubbles that started running.

4. Then throw the pancake so that it turns over in the air. Of course, this is difficult to do, but this is how real masters bake, I usually turn it over with a spatula, it’s more convenient for me, how do you do it?

5. And here they are, the ruddy little darlings are ready, just waiting to be swept off the plate. Serve with good mood and a smile on your face.

Pancakes cooked with milk according to the classic recipe

Now we will bake from whole grain flour, according to traditional recipe. This kind of baking is very healthy, I have the properties of flour, of course fried foods do not provide any special benefit.

In turn, this is also custard version, in which boiling water is necessarily added to the dough.

We will need:

• Egg - 3 pcs.
• Milk - 0.5 l
• Sugar - 3-4 tbsp
• Salt - 1 pinch
• Soda - 1 pinch
• Flour - 8 tbsp (whole grain)
• Vegetable oil - 2 tbsp
• Boiling water - 1 tbsp.

Cooking method:

1. Break eggs into a large cup, add salt, sugar and soda. Beat everything thoroughly with a hand whisk until slightly foamy. Then add one second part of milk and stir.

2. After this, take the flour sifted through a sieve and place it with these ingredients. Stir, you should get a dough like pancakes. Let it sit at room temperature for 30 minutes with the lid closed.

3. Next, you need to liquefy the mixture, pour in a little milk, then stir and pour in again. So until it's all gone necessary milk. Then boil the kettle and pour boiling water over this resulting mixture. Add vegetable oil and stir everything again.

4. Now fry the pancakes in a frying pan with a thick bottom until beautifully cooked on both sides golden brown crust along the edges and golden color.

And remember that you need to use up the dough to the last drop so that you get a lot of round goodies.

Advice! Be sure to taste the first pancake; if desired, you can add more salt or sugar.

5. Serve them with butter or douse them with sweets. fruit syrup along with fruits and berries. Bon appetit!

Openwork pancakes made from milk and kefir (they come out with a hole and thin)

Do you want to captivate all your guests with the originality and festive appearance of this delicacy. Then give them lace pancakes in the form of hearts or some other patterns. The idea is quite simple and very interesting, but it is already in great demand among everyone who wants to turn an ordinary dessert into incredible creations.

I suggest you take the dough recipe for kefir and milk, and then divide it into two parts and add cocoa powder to one part for color.

We will need:

• pancake ready dough
• bottles - 2 pcs.
• pan
• vegetable oil for lubrication

Cooking method:

1. So, I hope you have found and prepared any recipe, add a couple of spoons of cocoa powder to one bowl and mix thoroughly.

2. Now you need to fill the cooking bottles with liquid.

3. Heat a frying pan over medium heat, grease it with oil and start creating. Draw any pattern in the shape of a butterfly, heart, napkin, snowflakes, cobwebs, geometric shapes and so on.

4. Remember that these pancakes bake very quickly. Therefore, do everything actively, the main thing is not to be afraid to apply anything with dough and then everything will definitely work out.

5. Look, it turned out to be a flower. Turn the products over to the other side using a spatula, and be careful not to tear anything.

6. Then put it on plates and call your tasters, even the cat will be delighted).

Video on how to cook holey pancakes with boiling water quite quickly

Do you want to learn how to do this so that the pancakes turn out quite beautiful, tasty and not rubbery? And also had a golden crispy edge, get acquainted with the secrets from this blogger, here are given exact proportions and the result came out unsurpassedly tasty and appetizing. Probably because this simple version of the housewife was inherited from her grandmother.

Old Russian recipe for pancakes without soda using yeast

You want this dessert to just melt in your mouth and look super pretty on the plate. Then do it exactly yeast pancakes. Remember, we did something like this, but the dough had to rise 3 times, and this was an obstacle for many. This option will instant cooking, so I advise you to try).

We will need:

• milk - 0.5 l
• dry yeast - 1 tsp
• sour cream - 50 ml
• flour - 250 g
• salt -0.5 tsp
• sugar - 2.5 tbsp
• egg - 1 pc.

Cooking method:

1. Sift flour into a cup through a sieve. Add dry yeast and stir.

2. Then immediately pour in the prepared milk, it should be heated and warm. Whisk.

Important! Pour in the milk in a thin stream, using a whisk to prevent lumps from forming.

You will notice that it immediately begins to bubble. Then enter granulated sugar, salt and sour cream. Break the egg.

3. Now let the dough rest and rise well. Cover it with film or a towel and place it in a warm place; you can speed up this process and place the container in a pan with warm water, or use a slow cooker for 20 minutes at a temperature of 40 degrees.

4. After the dough has risen, stir it with a ladle and start baking pancakes in a well-heated frying pan. Lubricate it with vegetable oil at the very beginning so that the first pancake is not lumpy.

When frying, bubbles will appear that will deftly burst before your eyes. Superbly simple!

Important! If it suddenly happens that your goodies don’t spread well in the pan, the dough turns out thick and you don’t know what to do, then add water or milk to the dough, stir thoroughly and continue baking.

5. That’s all, quite simply and easily we baked a bunch of delicious sunshine and now you can treat everyone to Maslenitsa. Brush with melted butter to prevent them from sticking to each other.

6. Beauty, of course appearance differs from the usual yeast-free options. So check it out and taste it! Bon appetit!

Recipe for thin milk pancakes with baking powder

If you want to introduce experiments into your life, nothing complicated or incomprehensible, let’s do the usual baking soda replace it with secret ingredient, guessed which one, I think yes!

We will need:

• milk 2.5% - 700 ml
• chicken eggs - 2 pcs.
• granulated sugar - 2 tbsp. l.
• salt - 1 tsp.
• flour - 2 tbsp.
• baking powder - 1 pack
• Sunflower oil - 2 tbsp.
• water - 100 ml

Cooking method:

1. Let's get started, the procedure will be approximately the same as in the second version of this note. Add eggs, sugar and salt to warm milk. Stir and add flour and baking powder. Then pour in the vegetable oil and mix again.

2. Now make the dough, pour boiling water, and boiling water.

3. Grease a hot frying pan with butter, and then spread the dough over the surface in the form of a circle. Fry until cooked on both sides, turn over with a knife or spatula.

4. This is such a ruddy batch of delicious creations. Serve with sour cream and sweet tea, or you can boil

Recipe for pancakes with sour milk

A universal option that can be made every day; this time we will not add any yeast, baking soda or baking powder. Let's try to do without all these ingredients.

And you know, there’s another trick, I discovered it quite recently, I somehow took it and separated the whites from the yolks. And I beat them separately, it turned out incredibly tasty and savory, I don’t know what this property gives if you do it this way, but it seemed to me that it only got better).

We will need:

• Eggs (selected) 3 pcs.
• Sour milk - 500 ml.
• Flour - 200 g
• Butter – 100g
• Sugar - 2 tbsp. l
• Salt - ½ tsp

Cooking method:

1. Separate the whites from the yolks. Then first beat the whites with a mixer until foamy, add half a teaspoon of salt and continue beating.

2. Place three yolks, two tablespoons of sugar in another container, mix with a spoon and pour in warm sour milk, you can also take regular, not sour milk and stir.

3. Pour flour into the yolk mixture, mix thoroughly and quickly with a whisk.

5. Now all that remains is to add the whipped whites and mix everything again with a regular spatula or tablespoon.

6. Now let's bake, grease the frying pan with butter, pour a ladle of prepared pancake dough and distribute it evenly over the surface.

7. Then turn over to the other side, remember that the first side takes longer to bake than the second. Decorate with berries and eat to your health!

That's all for me, dear friends. Bake with pleasure and good mood. Good luck and success to everyone! All the best. Bye!

To bake delicious pancakes so that they turn out thin, lacy, and yes, also with holes, you need to know some culinary tricks. They are described in the proposed recipe. It is important not only to do it right pancake dough, you also need to choose a high-quality frying pan for baking.

We offer you two recipes: in the first recipe, in order to get thin, holey pancakes, we use soda, in the second recipe, we use boiling water. Both recipes also use milk. The pancakes turn out thin and very tasty; they can be served with jam, condensed milk and honey.

Taste Info Pancakes

Ingredients

• Milk – 500 ml;
• Chicken egg – 2 pcs.;
• Wheat flour – 1 tbsp. (with a slide);
• Vegetable oil – 1 tbsp. l. (+ for frying pancakes);
• Granulated sugar – 2 tbsp. l.;
• Salt – 1 pinch;
• Soda – 1 tsp;
• Lemon juice – 1 teaspoon.

How to cook thin pancakes with holes, dough with milk and soda

To prepare delicious thin milk pancakes with holes, start by breaking the stated number of chicken eggs into a dough suitable for kneading.

Add granulated sugar to the chicken eggs and add a pinch of salt.

Take a whisk or a regular table fork. Beat the chicken eggs. As a result, you should get a homogeneous mass.

Pour the milk into the resulting sweet egg mass; it should not be cold, so it is recommended to first remove it from the refrigerator shelf. After the milk, add vegetable oil.

Again, using a whisk, whisk the introduced ingredients until you get a homogeneous liquid mass.

Now you can add flour. It is advisable that the wheat flour be sifted, so the finished dough will come out airier and you will avoid unnecessary particles getting into it (if any are present in the flour).

Add to the resulting pancake dough slaked soda. The ingredients for extinguishing stated lemon juice. It can be replaced with table vinegar. Mix the dough again.

The first stage of preparing pancakes is completed, let's move on to the main process - frying. Heat the pan very hot. Ideally, it is better to use for frying thin pancakes cast iron frying pan. Modern ceramic and Teflon pancake pans are also suitable. Grease the surface of the frying pan with vegetable oil. It is most convenient to lubricate with a silicone brush; do not apply a lot of oil.

Use a ladle to scoop out some of the cooked food. pancake dough and distribute it evenly over the entire surface of the pan.

Teaser network

Fry pancakes on both sides over medium heat in the usual way. Before laying out each new portion of dough, grease the pan with oil. Be sure to grease the finished hot pancakes with a piece butter.

Appetizing thin milk pancakes with holes are ready! Diversify their serving with sour cream, sweet jam, honey, etc. Also, such thin pancakes can be stuffed various fillings. Enjoy your meal!

Recipe No. 2. Thin pancakes with holes served with milk and boiling water

There are a lot of ways to prepare thin pancakes, from the simplest to the incredibly complex. Some recipes involve preparing the dough with milk, less often with sparkling water or whey. This recipe is based on boiling water and milk; boiling water will make the pancakes thinner and airier. The dough turns out docile, does not tear, the pancakes turn out moderately bubbly and do not break.

Ingredients:

• Chicken egg – 1 pc.;
• Water – 1 tbsp.;
• Milk – 1 tbsp.;
• Wheat flour – 1 tbsp;
• Vegetable oil – 4 tbsp;
• Granulated sugar – 2.5 tbsp;
• Salt – 0.5 tsp.

Cooking method

Divide the chicken egg into yolk and white. Beat the yolk with milk.

Remaining chicken protein Just like the yolk, you need to beat it. During the beating process you should get an airy foam. Add protein foam to the ingredients in a bowl. Mix immediately with a mixer.

Add salt and sugar.

Mix the ingredients again, and then start adding small portions into the resulting mixture. wheat flour while mixing it into the liquid.

Add a glass boiling water and mix everything thoroughly.

The dough for openwork pancakes is almost ready. It came out homogeneous, without lumps.

Pour a tablespoon of vegetable oil into the resulting dough and mix it again. Leave the pancake dough for 20 minutes, this is necessary for the gluten to swell.

After standing, the pancake batter may become thicker, to make the pancakes thinner, add low-fat milk or warm water, do not add much, half a ladle is enough.

Grease a pan for baking pancakes with oil. Heat the pan well. Use a ladle to scoop a small amount of pancake batter and spread it evenly over the surface of the pan.

Bake openwork pancakes in milk for about one minute on each side. After 2-3 pancakes, grease the pan with oil again.

Delicious openwork pancakes are ready! Vary your presentation homemade baked goods sour cream, jam or jam.

You can draw patterns from the dough that will resemble your grandmother's napkin. To do this, use a small plastic bottle with a thin neck. Or you can carefully melt the cap with regular plastic bottle, so that a small hole appears in it. After pouring pancake batter into a bottle, they use it to draw patterns on a pancake frying pan.

After baking you get lace pancakes with holes.

In today's article we will talk about pancakes, the recipes for which great amount! Many housewives, in order to find the right and suitable recipe for themselves and their family, go through many options to find the one that will have the most holes.

And today I want to simplify this task by showing my cooking options. After all, they are actually in demand, just like , and I would say “very large”. There is a little secret here - you need to bake them with soda or boiling water and then you will succeed.

If you are worried that you won’t succeed, then proven recipes will definitely help you cope with this problem, including at its best! Everyone who prepares them according to my recipes gets them. step-by-step recommendations. These delicate ones will definitely surprise and delight your whole family and of course your friends!

If you are a lover of delicious pancakes, then you probably won’t refuse.

Ingredients:

• Flour - 2.5 cups
• chicken eggs - 2 pcs
• boiling water - 2 cups
• milk - 0.5 liters
• sugar - 1 tablespoon
• vegetable oil - 3-5 tbsp. spoons
• salt - to taste.

Cooking method:

First we need to prepare everything necessary products. Take a deep bowl, break two eggs into it and, using a whisk, whisk until smooth.

Pour half a liter of milk there, add one tablespoon of sugar and salt to taste. Mix thoroughly until the sugar dissolves.

Now pour two and a half cups of flour into a bowl.

Carefully pour in boiling water in a thin stream and stir at the same time. It is necessary to achieve such a consistency that the dough ends up not thick and not very liquid, and of course without lumps.

At the very end, pour in from three to five tablespoons of vegetable oil.

For baking, it is best to use a special frying pan, which needs to be very hot before cooking and can be greased with vegetable oil for the very first pancake.

We take the frying pan by the handle with one hand and, using a ladle (with the other hand), slowly pour in the dough so that it spreads evenly over the entire bottom.

Then we put it on a hot stove and bring one side to readiness, this will be visible when the edges are fried, turn it over and do the same on the other side.

Place them in a stack on a flat plate, one after the other. This is how we bake as many pancakes as you need to feed your entire family or friends.

Serve them with sour cream, melted butter or your favorite jam, or condensed milk.

Thin milk pancakes with holes, step-by-step recipe with photos

Ingredients:

• Chicken eggs - 3 pcs
• milk - 400 ml
• flour - 2 cups
• kefir - 100 ml
• sour cream - 1 tbsp. spoon
• sugar 1.5 tbsp. spoons
• baking powder - 1 tsp
• vegetable oil in the dough - 3 tbsp. l
• vanillin
• salt - to taste.

Cooking method:

Take a deep bowl, beat three eggs into it, add sugar, salt and stir with a whisk until the sugar dissolves, and then add sour cream.

Now pour in half a glass of kefir and 400 milliliters of milk.

Add flour, baking powder and bring it to a homogeneous mass so that there are no lumps.

All that remains is to pour in sunflower or any vegetable oil and add a little vanillin.

The dough is ready, now it's time to bake.

To ensure that the first pancake does not turn out lumpy, we need to grease the heated frying pan with vegetable oil with a cooking brush.

Using a ladle, pour in the dough, distributing it evenly over the entire bottom of the pan. We put it on the stove and bring it to readiness on one side, turn it over and do the same on the other side.

These are the thin pancakes with a hole. We lay them out in a pile and treat them to our loved ones.

Try to cook it according to this recipe and write in the comments whether it turned out delicious or not, maybe something needs to be changed.

How to quickly cook thin pancakes with milk and soda

Ingredients:

• Flour - 1 cup
• milk - 200 ml
• eggs - 2 pcs
• baking soda - 1 teaspoon
• boiling water - 100 ml
• sugar - 1 tbsp. spoon
• olive oil - 3 tbsp. l
• salt - to taste.

Cooking method:

Beat two eggs into a bowl, add salt and sugar and mix thoroughly.

IN egg mixture pour in a glass of milk and add flour using a sieve to enrich it with oxygen.

Now be sure to add boiling water and whisk the dough well so that all the lumps dissolve.

Pour in olive oil and leave to stand for 5-10 minutes.

Spread the dough over the entire pan in a thin layer and fry on both sides until golden brown.

The resulting pancakes should be so beautiful and appetizing.

Recipe for thin pancakes with milk and yeast

Ingredients:

• Flour - 2 cups
• milk - 800 ml
• eggs - 2 pcs
• dry yeast - 1 teaspoon
• butter - 2 tbsp. l
• sugar - 2 tbsp. l
• salt - to taste.

Cooking method:

Pour the yeast into a cup, add three tablespoons of milk and grind until it forms a smooth paste.

And transfer the resulting paste into a bowl with warm milk.

Add one tablespoon of sugar, salt to taste and half the required flour.

Mix the whole mass thoroughly so that there are no lumps.

Cover the dough with a towel and leave to rise in a warm place for one hour.

Beat two yolks into a cup, add sugar and beat, add milk and sifted flour. And connect it with the suitable dough.

Bring until smooth, cover again with a towel and leave for 40-50 minutes.

And pour a little salt into the remaining whites and beat with a mixer into a strong foam.

Transfer them to the risen dough and mix from top to bottom.

The butter must be melted and combined with the total mass.

Turn on the stove, place a frying pan on it, grease it with oil and bake the pancakes on both sides until golden brown.

Serve ready dish hot, with sour cream or jam.

Milk pancakes with holes according to the classic recipe

Ingredients:

• Eggs - 3 pcs
• flour - 280 gr
• milk - 300 ml
• garden food - 1/2 teaspoon
• sugar - 3 tbsp. l
• salt - to taste.

Cooking method:

Break three eggs into a suitable bowl, add sugar, salt and soda. And we begin to beat with a fork.

Now pour in half the heated milk so that the pancakes don’t turn out raw inside. And using a sieve, sift and pour the flour into the bowl.

We begin to mix our dough; the consistency should resemble thick sour cream. And to speed up this process, beat the resulting mass with a mixer.

Add the rest of the milk, three tablespoons of vegetable oil and bring until smooth.

Let the dough rest in a warm place for about twenty minutes.

After the time has passed, put the frying pan on the fire, just as I described in previous recipes, grease it with oil and pour the dough evenly so that it spreads over the entire surface.

Fry on both sides until cooked. And we check the taste of the very first pancake to see if there is enough sugar and salt.

Grease each prepared dish with butter.

Recipe for custard pancakes with holes in milk

Ingredients:

• Flour - 3 cups (glass - 250 ml)
• water - 400-600 ml
• eggs - 3 pcs
• milk - 500 ml
• butter for dough - 25 g
• sugar - 2 tbsp. l
• salt - 1 tsp.

Cooking method:

Sift three cups of flour into a cup, add salt, a couple of tablespoons of sugar and pour in half a liter of milk.

Pour in three chicken eggs and bring until smooth without lumps.

If you pour melted butter into the dough, the pancakes will turn out richer and more tender, while vegetable oil will turn out dry.

Pour the butter into the dough and 2-3 cups of very hot water.

And we bring it to the consistency that you would like your pancakes to be thick. I used about 500 ml of water and the dough turned out not thick and not very liquid, like the one in the photo below.

Let it sit for 20-30 minutes.

In this recipe, we will not grease the pan with oil, since it is in the dough.

Using a ladle, pour the dough into a hot frying pan around the entire perimeter and bake until golden brown on both sides.

We put them in a pile and serve them to the table.

The resulting pancakes can be made stuffed with: meat, cabbage, chicken, liver, and so on with anything.

Thin milk pancakes with holes in the bottle

Ingredients:

• Flour - 10 tbsp. l
• milk - 600 ml
• eggs - 2 pcs
• vegetable oil - 3 tbsp. l
• sugar - 3 tbsp. l
• salt - 1/2 tsp.

Cooking method:

Pour salt, sugar, flour into the prepared bottle, and beat in the eggs.

Pour in three tablespoons of vegetable oil and add milk.

Then screw on the cap and start shaking the bottle for 5-7 minutes.

Place a frying pan, pour a drop of vegetable oil into it, spread it with a brush and start baking pancakes. Pour in the dough, carefully distribute it over the entire surface, place it on the stove and bring it to readiness on both sides.

They turn out tasty and tender.

Delicious pancakes with milk and cottage cheese

For dessert, I think this is an excellent option. Read and remember this recipe cooking.

Ingredients:

For pancakes:

• Milk – 500 ml
• eggs - 3 pcs
• flour - 1.5 cups
• soda - 1 tsp
• sugar - 2 tbsp. l
• vegetable oil - 2 tbsp. l

For filling:

• Cottage cheese – 500 gr
• raisins – 100 gr
• powdered sugar - 100 g
• egg - 1 pc.
• butter - 50 g
• vanilla - a pinch.

Cooking method:

Beat three eggs with a pinch of salt and sugar until lush foam. Then add two tablespoons of flour, sifting it through a strainer.

The raisins must be poured with boiling water and left for 5-7 minutes so that they soften, in this way, get rid of dirt.

Now add two tablespoons of vegetable oil and the same amount of boiling water to the dough, mix everything thoroughly.

Bake in a preheated frying pan on both sides until golden brown.

We prepare the filling and for this we put cottage cheese in a plate, knead it with a fork, add vanilla, powdered sugar and add raisins, from which all the water has been drained and dried with a towel, beat in one egg and mix thoroughly.

Now take the finished pancake, turn it over reverse side and use a tablespoon to spread curd filling and distribute it.

We tuck the edges and roll it into a roll as shown in the photo.

Place the wrapped pancakes on the prepared baking sheet and grease them with vegetable oil.

Place the baking sheet in an oven preheated to 180 degrees for 10-15 minutes, so that all the filling warms up and kills all harmful bacteria in the raw egg.

This is how beautiful it turned out.

Recipe for 1 liter of milk

Often, many good morning starts with pancakes. If you have one liter of milk on hand and a few more ingredients, then you can bake rosy, hearty treats. It turns out very tasty with both sour cream and condensed milk!

Ingredients:

• Milk – 1 liter
• flour - 2-3 cups
• boiling water -
• vegetable oil - 3-4 tbsp. l
• butter for frying
• egg - 2 pcs
• sugar - 3 tbsp. l
• soda - 1 tsp
• salt - to taste.

Cooking method:

Combine milk, sugar, salt, soda, half the flour, vegetable oil in a bowl and mix with a mixer. If the consistency turns out to be runny, then add more flour.

Pour in half a glass of boiling water. It turns out very batter, this is exactly what should happen for our dish.

Heat up the frying pan, grease it with butter and start baking. Pour some dough and let it spread.

Fry on each side until golden brown and serve.

Video recipe for pancakes without eggs

On the weekend I want to pamper myself with something delicious breakfast, and not boring scrambled eggs or oatmeal. Both adults and children love pancakes, so I bake them a lot and with pleasure. I serve them with sour cream, honey and jam, everyone chooses for themselves the best option. If you don’t really like sweets, then they can be made salty and served with either melted cheese or pate.

Bon appetit!!!

Everyone loves to eat pancakes. Especially if it's Maslenitsa week. It is at this time that they are especially popular. Since it is at this time of year that they are baked in every home almost every day.

This dish is delicious and everyone's favorite dessert, which is Russian national dish. They are eaten with anything: jam, condensed milk, jam or sour cream. They can also be greased with butter or simply dipped in melted butter. Pancakes are great for stuffing: meat, cottage cheese, mushrooms, fish.

Dessert can be eaten not only for breakfast, but at any time of the day. Children not only love this dish, but adore it. They are always ready to eat them. Yes, children and adults don’t mind eating them either.

We present to your attention recipes using milk that are suitable for cooking every day! If you want to see other recipes, I suggest you take a look at my previous article, I’m sure you will also really like them.

This method is my favorite because it is simple. And they baked using it turn out tasty and beautiful. It’s not a shame to treat guests like this.

Ingredients:

• Milk – 1 liter;
• Chicken egg – 2 pcs.;
• Sugar – 2 tablespoons;
• Flour – 1.5 cups;
• Vegetable oil – 4 tablespoons;
• Salt – 2 pinches;
• Soda – 0.5 teaspoon;
• Butter - to taste.

Preparation:

1. Put the milk on the fire and bring it to a warm state.

In order for the pancakes to turn over well, the milk must be warm.

2. Break chicken eggs into a deep cup. Add salt, sugar and soda. Mix everything thoroughly with a whisk or mixer. Add sunflower oil and mix well again.

3. About a glass warm milk pour into our mixture and beat with a whisk. Next, sift the flour directly into the cup. Stir until the lumps disappear.

Flour must be sifted through a sieve before use. This way it is saturated with oxygen and the baked goods become more airy.

4. Pour the remaining milk into the resulting dough. Stir and let it stand for 15 to 30 minutes. During this time, all components will dissolve better and work better with each other.

The consistency of pancake batter should always be similar to thin cream.

5. It is advisable to bake in a special frying pan in which you do not bake anything else. But they can work on any other one by following a few rules. It is very important to keep the pan clean. Therefore, be sure to wash it before use. Washed frying pan wipe with a dry and clean towel, and then put on strong fire. Grease a hot frying pan with sunflower oil using a paper towel or napkin. Place back on the heat to heat further. When you smell a strong smell of hot sunflower oil, just not burnt, we begin to bake our pancakes.

6. To do this, mix the dough thoroughly and pour a ladle into a hot frying pan. At the same time, we make rotational movements so that the dough spreads over the entire surface.

7. Bake for about 20 seconds. When the edges are browned, use a spatula to turn them over to the other side. After browning the second side, remove the finished one to a plate and bake the second one immediately.

Don’t forget to periodically lubricate the pan with oil.

8. Grease the pancakes with butter or ghee so that they are not dry. But that's up to your taste.

Grandma’s recipe for thin pancakes with holes in milk and boiling water:

Ingredients:

• Milk – 1 glass;
• Boiling water – 1 glass;
• Chicken egg – 2 pcs.;
• Vanilla sugar – 1 teaspoon;
• Flour – 1 glass;
• Salt – 0.5 teaspoon;
• Sugar – 1 tablespoon;
• Sunflower oil – 3 tablespoons.

Preparation:

1. Break chicken eggs into a bowl. Add salt, sugar and vanilla sugar to them. Mix well until the sugar dissolves. Pour in cold milk.

2. Sift the flour into a bowl and stir with a whisk until smooth.

3. Then pour boiling water in a thin stream and stir vigorously until the dough becomes liquid, like for pancakes. Add sunflower oil. Stir and let it stand for 10 - 15 minutes.

It is better to pour boiling water over the entire surface and immediately stir in a circular motion so that the dough does not cook and lumps do not form.

4. Take a frying pan with a thick bottom and put it on fire. Lubricate the bottom and walls with oil or lard so that they do not stick to the pan and can be easily removed.

5. Using a ladle, pour the dough into the pan so that the bottom is completely covered. Bake one side first. When you see that the baked goods are turning golden brown, use a spatula to turn them over to the other side. This way we will use up all the prepared mixture.

Delicious pancakes with baked milk:

They can be baked on anything. Only baked with baked milk they turn out much tastier. There is an immediate taste that is reminiscent of the countryside.

Ingredients:

• Baked milk – 1 liter;
• Chicken egg – 3 pcs.;
• Sugar – 5 tablespoons;
• Flour – 2.5 cups;
• Salt – 0.5 teaspoon;
• Baking powder – 2 teaspoons;
• Vegetable oil – 3 tablespoons.

Preparation:

1. Pour into a deep bowl baked milk. Breaking chicken eggs. Add salt and sugar. Mix everything thoroughly.

2. Also strain the flour and baking powder through a sieve into a bowl. Stir until smooth, that is, until the lumps are completely dissolved. and add sunflower oil.

3. Grease the frying pan with oil and pour in the dough using a ladle. When the edges are slightly baked, flip to the other side using a spatula. Just do it carefully, as it may tear the product.

If you like thick pancakes, add more.

4. Grease with oil and serve.

Recipe for custard pancakes without eggs in boiling milk

They are also called vegetarian. Because they do not contain eggs. They are also great for people who are losing weight. Well, just for everyone who wants to try something unusual.

Ingredients:

• Milk – 1 liter;
• Flour – 0.5 kg;
• Salt – 0.5 teaspoon;
• Sugar – 3 tablespoons;
• Soda – 2/3 teaspoon;
• Butter – 100 gr.

Preparation:

1. Pour milk into a saucepan and put on fire. It must be brought to a boil. Add butter to boiling milk.

2. Sift the flour into a bowl through a sieve. This way it will be saturated with oxygen.

It is best to use a bulk product that was recently purchased, and not one that has been sitting idle for a long time. Since it will interact better with the ingredients in the dough.

3. Add salt, sugar and soda to it. Mix a little.

4. Pour the milk brought to a boil into the flour in small portions and knead the dough. The dough should be liquid. Almost like cream. If it is thicker, add more milk.

5. Grease a hot frying pan with lard and pour out a ladle small portion test. The dough should fill the bottom of the pan. After 20 seconds, you need to turn the pancake over to the other side and bake for about the same amount. The finished one can be greased with oil.

The thinnest openwork pancakes with holes

A delicate dish is not always possible and not everyone succeeds. But maybe you're doing something wrong. Try this recipe and they will be thin and tasty.

Ingredients:

• Chicken eggs – 3 pcs.;
• Flour – 1 glass;
• Milk – 1 glass;
• Water – 1 glass;
• Sugar – 3 tablespoons;
• Salt – 1 pinch;
• Baking powder – 1 teaspoon;
• Sunflower oil – 2 tablespoons.

Preparation:

1. Break the eggs into a deep cup and add salt and sugar to them. Mix with a whisk.

2. Pour in milk and water, while continuing to stir.

3. Pour flour together with baking powder and add sunflower oil. Knead the dough until smooth. It should be liquid, but not like water.

4. Bake in a heated frying pan, greased with oil, on both sides.

How to make batter for thin pancakes from a bottle

This is an original way to bake them because you don't have to use a ladle. And you will use a bottle with which you can bake. And also, which is very important, you will not stain the dishes. And if you don't use all the dough at once, it's convenient to store it in the refrigerator.

Ingredients:

• Chicken eggs – 3 pcs.;
• Milk – 2 glasses;
• Flour – 1 glass;
• Sugar – 3 tablespoons;
• Salt – 0.5 teaspoon;
• Vegetable oil – 2 tablespoons;
• Soda – 0.5 teaspoon.

Preparation:

1. Using a funnel, first pour all the bulk products into the bottle: flour, sugar, salt and soda.

2. Then pour in milk and vegetable oil. Breaking the eggs.

3. Close the bottle and shake it until the products are all mixed. When the dough has become homogeneous, let it stand and rest for 20 minutes.

4. Heat the frying pan thoroughly and grease it with lard or vegetable oil. Pour a little batter from the bottle and fry the pancake on one side, then on the other. They should turn out thin and with holes.

If you make a hole in the cork, you can pour the dough into the pan in the shape of a pattern.

Thin pancakes without soda with milk and cognac

Yes, they don’t use anything in this food. I recently came across a recipe with cognac and decided to try it. Of course, it turns out very interesting. Try it if you have a bottle of cognac lying around somewhere.

Ingredients:

• Flour – 1 glass;
• Water – 2 tablespoons;
• Cognac – 2 tablespoons;
• Chicken eggs – 4 pcs.;
• Milk – 2 glasses;
• Butter – 20 gr.;
• Salt – 1 teaspoon.

Preparation:

1. Melt the butter. Add flour and salt to it. Also pour out the cognac, water and milk. Break the chicken eggs. Mix everything thoroughly with a mixer or whisk.

2. Heat the frying pan over the fire and grease it with vegetable oil. We bake pancakes on both sides. These pancakes are not sweet, which means you can wrap savory filling in them or just eat them as is.

Pancakes made with milk and yeast - thin and very tasty

The dish can be prepared not only using milk, flour and eggs. But also using yeast. You've probably never tried pancakes using them? Then here's the recipe for you.

Ingredients:

• Milk – 3 glasses;
• Dry yeast – 1 sachet 10 g;
• Chicken eggs – 2 pcs.;
• Flour – 0.5 kg;
• Sugar – 2 tablespoons;
• Salt – 1 teaspoon;
• Vegetable oil – 2 tablespoons.

Preparation:

1. Heat half a glass of milk over the fire until warm. Please note that we are only heating, not boiling. Pour yeast, a pinch of salt and a teaspoon of sugar into it. Stir and put in a dark and warm place. This is so that the yeast starts working, that is, bubbling.

2. The remaining liquid also needs to be heated.

3. Sift flour into a bowl, add salt, sugar and yeast. Break the chicken eggs and carefully pour in the milk in small portions. Mix everything thoroughly until smooth. Then pour in the sunflower oil and stir again.

4. Place the dough in a warm place. It should rise, that is, increase in size, 2 or 3 times. When it rises, it will need to be stirred and left to brew again.

5. Our dough is ready, let's start baking. To do this, the frying pan must be thoroughly heated and greased with vegetable oil. Using a ladle, pour the dough into the pan and bake like regular pancakes: first on one side, then on the other. They can be served with jam or sour cream.

Cooking pancakes with holes in sour milk

If you have sour milk, you don't have to throw it away. It can be used in making wonderful and delicious baked goods.

Ingredients:

• Sour milk – 1 liter;
• Flour – 2 cups;
• Chicken egg – 2 pcs.;
• Salt – 1 teaspoon;
• Sugar – 3 tablespoons;
• Vegetable oil – 3 tablespoons.

Preparation:

1. Pour flour into a bowl, add eggs and mix.

2. Pour in milk and beat with a blender.

3. Add the remaining products: salt, sugar, vegetable oil. And mix.

4. Grease a hot frying pan with oil and pour out a little dough with a ladle. Bake on both sides. You can wrap any filling in this dish or simply eat it with jam.

How to make dough using powdered milk?

If you don’t have milk in the house and you can’t go for it, but you have dry milk. Then you definitely need to use it. Let's bake delicious dessert on dry milk.

Ingredients:

• Water – 1 liter;
• Sunflower oil – 2 tablespoons;
• Salt – 0.5 teaspoon;
• Chicken egg – 3 pcs.;
• Powdered milk – 6 tablespoons;
• Sugar – 3 tablespoons;
• Flour – 2.5 cups.

Preparation:

1. In the container in which we will knead the dough, put all the products except flour and sunflower oil. Mix everything thoroughly with a mixer.

2. Add flour and beat until lumps disappear completely. Then add sunflower oil.

3. Pour the dough into a heated frying pan, greased with oil, and fry the pancake on both sides. Serve with jam or whatever your family likes with it.

Bon appetit!

In our family, pancakes are a very common dish, as the child loves them. They are perfect for breakfast. True, I am often too lazy to cook them, so my son learned to cook himself at the age of seven and does an excellent job. I only help with the test.

Pancakes can be prepared as sour milk, and fresh. But for sour I will make a separate recipe.

We all have our favorite recipes, but with Maslyanitsa approaching, why not diversify your table and try something new. I propose new ideas in this article.

Classic recipe for thin pancakes with milk

There are many recipes for pancakes with milk. This is what I use most often lately. It is very simple, but it always turns out delicious.

From specified quantity You will get from fifteen to eighteen pancakes.

I do not recommend cooking purely with milk. It is best to take 1 glass of milk and 1 glass of water. Well, or at least replace a third of the milk with water. You'll be surprised how much easier it becomes to remove and flip the pancakes.

Products:

• Milk – 1 tbsp.,
• Water – 1 tbsp.,
• Flour – 1 tbsp. + 2 tbsp,
• Egg – 2 pcs.,
• Salt – 1 tsp,
• Sugar – 2 tbsp.,
• Sunflower oil – 5 tbsp.,
• Soda – 0.5 tsp. (extinguish)
• Or replace with baking powder - 1 tsp.

Pancake dough with milk

1. Break two eggs. Add one teaspoon of salt and 1-2 tablespoons of sugar.

2. Add milk and water (one glass each). Mix well.

3. Now place a glass of flour next to it and begin to gradually pour it into the bowl, stirring well each time. This way you can make a lump-free dough. Add 2 more tbsp. flour without a slide.

If you still get lumps, you can beat with a mixer or rub the dough through a colander.

4. Now extinguish half a teaspoon of soda and pour it into the dough, or add 1 teaspoon of baking powder. Stir. The dough will react and bubbles will appear.

5. Pour in three tablespoons of sunflower oil. Stir again.

6. Let the dough sit for fifteen minutes so that the soda works well in it and holes appear. During this time, place the frying pan on the stove and turn it on to heat it up.

How to cook pancakes with milk

7. Pour in just a little sunflower oil. Wait a couple of minutes for it to heat up, then use a paper towel to remove excess oil, as this can cause the pancakes to stick. There is already oil in the dough, so we don’t need to add more.

8. Scoop the dough into a ladle, pour out, lift the pan and swirl until the dough covers the entire surface.

If the pancake turns out to be very thick, next time use a ladle less dough. By trial and error, you can remember what amount of dough in the ladle is ideal.

Now let it fry. When the top of the pancake changes color (no longer liquid) and the edges become crispy, it’s time to flip.

9. First, run a knife or fork along the diameter of the pancake, freeing the edges, then use a spatula or just a fork to pry it up and turn it over. Wait for the second side to cook (it will take less time).

10. Use a spatula or fork to lift the pancake and place it on a plate. Now fry the next one. If you want, apply a little butter to each pancake. You can grease the pan from time to time using the paper towel you used to remove excess oil. But I can fry well even without it.

Pancakes with milk - recipe for 1 liter of milk

If you want to make a lot of pancakes at once, try this recipe. It is designed for one liter of milk.

Products:

• One liter of milk
• Five eggs
• Four hundred grams of flour,
• Two tbsp. Sahara,
• A pinch of salt,
• Two tbsp. sunflower oil.

1. Break five eggs.

2. Add two tablespoons of sugar. Stir.

3. Add 400 grams of flour little by little, stirring gradually.

4. Now gradually pour in 1 liter of milk, stirring well each time.

5. Let the dough rest for 15 minutes.

6. Add a pinch of salt and two tablespoons of vegetable oil. Stir.

Grease the frying pan with a piece of lard and the pancakes will not stick.

7. Grease the frying pan with a piece of lard. Pour out the dough.

8. Twist to form a round pancake.

9. When the top of the pancake changes color, first run a knife along the diameter.

10. Then use a spatula to turn the pancake over.

11. When the second side is fried, place it on a plate.

If you grease the pancakes with melted butter, they will not be dry.

Custard pancakes with milk and boiling water

Custard pancakes always turn out thinner and more tender. As a pastry chef, I like this recipe because it doesn’t use soda, and the airiness is achieved through well-beaten eggs. Just like in the sponge cake recipe.

Take the milk out of the refrigerator in advance, then it will be room temperature, and the dough will turn out without lumps.

Products:

• Milk – 1 tbsp.,
• Water – 1 tbsp.,
• Flour – 1 tbsp.,
• Egg – 2 pcs.,
• Vegetable oil – 3 tbsp.,
• Salt - half a teaspoon,
• Granulated sugar – 2-3 tbsp.

1. Break two eggs into a deep bowl and beat well until the mass turns light and increases in volume. This takes about ten minutes.
2. Add half a teaspoon of salt and two tablespoons of sugar, or three, to taste. Whisk again.
3. Add a glass of milk. Whisk again.
4. Sift a glass of flour into the dough. Beat well.
5. Pour in two tablespoons of vegetable oil.
6. Pour a glass of boiling water in a thin stream and whisk well again.
7. The dough should be liquid with big amount bubbles.

8. Grease the pan a small amount oils using a silicone brush or napkin. And heat it well.

Pour the dough into a heated frying pan and spread it over the entire surface, rotating.

9. Fry the pancake on both sides and place on a plate. If desired, you can brush with melted butter.

Exactly for custard pancakes Before each new frying, the frying pan must be greased with a very thin layer of vegetable oil. This will create holes around the edges. If the pan is dry, there will be no delicacy.

A simple recipe for pancakes with milk and kefir

Many housewives make pancake dough using milk and kefir. I suggest baking tender and delicious pancakes with vanilla aroma. They turn out to be especially delicate, with a large number of holes. In addition, I suggest making them custard.

Products:

• Kefir - half a liter,
• Milk – 1 tbsp.,
• Egg – 1 pc.,
• Flour – 2 tbsp.,
• Sugar – 1-2 tbsp.,
• Salt - half a teaspoon,
• Soda – 1 tsp,
• Sunflower oil – 2 tbsp. l.,
• Vanilla – 1 g.

If you want pancakes with unsweetened filling, then add only 1 tablespoon of sugar so that they are not very sweet.

1. Pour half a liter of kefir into a saucepan and heat to forty degrees (so that it is warm, but not scalding).

2. Pour into a deep bowl, add 1 tsp. soda, stir kefir with soda for a while to give the soda time to extinguish.

3. Add half a teaspoon of salt, 1-2 tablespoons of sugar and 1 gram of vanillin.

4. Add the egg and stir well. This can be done with a mixer, but you can also just use a spoon or a whisk, since the dough is still very liquid and it’s not difficult to stir.

5. Gradually, in two additions, add 1.5-2 cups of flour. First add half and stir well. The dough should look like thick sour cream. Depending on the fat content of kefir, it may take one and a half to two glasses of flour. If kefir is 1%, take two glasses, if more, then look at the consistency.

6. Bring 1 glass of milk to a boil and pour in a thin stream into the dough in small batches, stirring well each time. The dough will become more liquid, it will pour well, and the pancakes will be thin.

7. Pour in two tablespoons of vegetable oil so that the pancakes do not stick.

8. At this time, you need to put the frying pan on to warm up. Add a drop of oil to the pan and spread with a napkin.

When the pan is hot, pour in the batter.

Don't pour too much batter, and the pancakes will be delicate. But not too little, otherwise they will tear when turned over.

9. Turn the pancake over, let it cook on the other side and place it on a plate.

Add sour cream and enjoy!

How to make delicious pancakes with milk without eggs

Many people prefer to cook pancakes with milk without eggs - sometimes they are fasting or for ethical reasons they are vegetarians, or they simply don’t have eggs at home. I offer a recipe on how to make something delicious even without this ingredient.

Products:

• Milk – 1 l.,
• Salt - a pinch
• Flour – 1.5 tbsp.,
• Soda – 0.5 tsp,
• Vegetable oil – 2-3 tbsp. l.

1. Pour 1 liter of milk into a bowl. Add half a teaspoon of salt.

2. Sift one and a half cups of flour. Stir well.

3. Add half a teaspoon of soda.

4. The dough should be liquid, almost like milk. If it turns out a bit thick, then add half a glass of boiling water. Boiling water cooks the dough. And it turns out softer.

5. Also add 2-3 tablespoons of vegetable oil - sunflower or olive.

6. Leave the dough to stand for 20 minutes so that the gluten and flour swell and the pancakes do not stick to the pan.

7. Heat the frying pan well over medium heat. Drop a little vegetable oil and remove the excess with a napkin or drain.

9. Ready pancake place on a plate and spread with a knob of butter using a fork.

Pancakes, like porridge, cannot be spoiled with oil.

Openwork thin pancakes with holes made with milk and kefir

Many believe that the most aerobatics in pancakes - this is when they are openwork. And this recipe turns out exactly like this. They contain milk, kefir and baking powder, which guarantees the formation of beautiful holes!

Ingredients (for about 20 pancakes):

• Milk – 2 tbsp.,
• Kefir – 0.5 tbsp.,
• Flour – 1.5-2 tbsp. (depending on quality),
• Sour cream – 1 tbsp. l.,
• Three eggs,
• Baking powder – 10 g,
• Salt - a pinch
• Sugar – 2-3 tbsp. l.,
• Half a glass of sunflower oil.

1. Pour half a glass of kefir into two glasses of milk and add a tablespoon of sour cream.

2. Add a pinch of salt (a third of a teaspoon), 2-3 tablespoons of sugar.

8. Leave the dough to stand for 20 minutes. The dough has thickened a little. Add half a glass of boiling water and mix thoroughly.

Cover with a lid and let stand for another 5 minutes.

9. Lightly grease the pan with vegetable oil. When it's hot, pour out a ladleful of batter. Already during baking, the pancake is covered with beautiful holes.

10. Fry the pancake on both sides.

11. Transfer the pancake to a plate and grease with butter.

How to cook yeast pancakes with milk

But you can bake such beautiful yeast pancakes with milk. Check out this great video on this topic.