Banana chocolate cake recipe. The most delicious chocolate banana cake: step by step recipes

Chocolate cake with bananas will appeal to both children and adults. The combination of the considered ingredients gives the dessert a unique taste and aroma. The Banana Chocolate Cake recipe is pretty easy to make. It can be cooked both in the oven and in the slow cooker.

chocolate banana cake recipe

Chocolate Banana Pie is the perfect dish for those who don't have a lot of time to make a cake, but want to surprise their guests with an unusual dessert with an original taste. Oven baked banana cake with cocoa has a juicy texture and amazing aroma.

Ingredients

To make Banana Chocolate Cake, you will need the following ingredients:

260 g flour;
sugar and cocoa - a couple of glasses and 80 g, respectively;
a couple of medium-sized bananas;
butter - 15 g;
tsp baking powder;
half a teaspoon of salt;
3 eggs;
milk - half a glass;
vanilla sugar - 1 tsp;
1 st. cooled boiled water;
120 ml of vegetable oil;
a third of a glass of cream;
230 g dark chocolate;
vanilla sachet.

How to cook a dish step by step

Steps to make Banana Chocolate Cake:

First you need to combine flour with cocoa, sugar and baking powder. Salt the resulting mixture.
Next, mash ripe bananas with a fork.
In a separate bowl, beat the eggs, then add the butter, vanilla, bananas, water and milk. Thoroughly mix the products.
Then mix the resulting mass well with the loose mixture in a large bowl. Knead the dough using a whisk or mixer.
Pour the pie blank into the mold and bake for 40 minutes at 180 degrees.
When the dessert is ready, it is recommended to get it out of the oven and cool.
For the glaze, melt the chocolate by adding butter and cream, mix the ingredients until a homogeneous mass appears.
When ready, leave the chocolate mixture to cool for 5 minutes, then beat.

At the end of manufacturing, pour the fragrant dough product with glaze. The cooked dish is considered a classic banana chocolate cake recipe.

The recipe for a banana pie with chocolate in a slow cooker is considered quite simple; any hostess can cook this dessert. Lovers of sweet dishes can also be pleased with a puff (layer cake) with chocolate and banana, for the manufacture of which you can use ready-made dough.

Components:

3 bananas;
a couple of eggs;
a quarter cup of vegetable oil;
a glass of flour;
teaspoons of vanilla sugar;
a couple of large l. cocoa;
baking powder and sugar - 1 teaspoon and half a glass, respectively.

Manufacturing steps:

To begin with, it is recommended to beat the eggs, then add the banana slices.
Next, bananas must be mashed with a fork and pour oil, then mix the ingredients.
In a separate bowl, combine flour with regular and vanilla sugar, baking powder and cocoa.
Pour the resulting mass to the banana-egg mixture, mix.
Pour the finished dough into the multicooker bowl, lightly oiled.
Bake dessert in a closed technique by setting the “Baking” mode and a timer for 60 minutes.
When ready, open the lid and leave the dessert for a while to cool.

Transfer the cooled banana-chocolate cake to a dish and divide into portions.

Chocolate Banana Cake Video

https://youtu.be/xznhxdLwHpw

Chocolate Banana Cream Pie

Chocolate Banana Pie is considered one of the tastiest pastries, and cream decorations make it the tastiest. Chocolate banana pie can be served to the festive table, and used as a regular dessert.

Ingredients:

3 eggs;
150 g of sour cream and sugar;
3 bananas;
80 g cocoa;
0.1 butter;
vanilla sachet;
260 g flour;
h. spoons of baking powder.

Manufacturing steps:

First, beat the eggs, then add granulated sugar (100 g) and sour cream (90 g). Beat the ingredients with a whisk until the bulk ingredient is completely dissolved.
Next, melt the butter, then add to the egg-sour cream mixture, mix.
Then add flour with baking powder and cocoa, mix the products again.
In another bowl, turn 2 bananas into a mushy state with a fork, then add to the dough, stir.
Lightly grease a baking dish with oil and sprinkle with flour, then pour the kneaded dough into it.
Place the pie blank in a well-heated oven.
Bake for half an hour at 200 degrees.
At this time, you can start making cream, for this you need to mix the rest of sour cream and sugar well.
When ready, the dessert should be taken out of the oven, cooled, and then poured with sour cream.
Spread 1 banana slices evenly on top.
Leave the cake for 1 - 2 hours. During this time, he will have time to soak.

Divide the prepared banana dessert into portions.

This recipe for chocolate banana pie is original, due to the fact that it is prepared from two layers with the addition of cottage cheese balls. Pieces of banana are added to one layer of the cake, the other is mixed with pieces of chocolate, the third is balls of curd mass.

In order to prepare a chocolate banana cake, you will need several ingredients.

For the base:

260 g flour;
4 eggs;
a third of a glass of sugar;
1 protein;
150 g sour cream;
0.2 kg of butter;
50 ml of milk or cooled boiled water;
100 g chocolate
teaspoon of soda;
vanilla sachet.

For curd balls:

0.2 kg of cottage cheese;
a third of a glass of granulated sugar;
yolk.

For cream:

200 ml high fat cream;
juice of 1 orange.

Recipe:

First, grind the cottage cheese with sugar and yolk until a homogeneous mass is formed.
From the resulting mass, mold medium-sized balls and place in the freezer.
At this time, you can start kneading the dough, for this you need to beat the eggs with sugar, protein, gradually adding butter, vanilla, baking powder and flour.
Mash the bananas with a fork and add to the batter, mix thoroughly.
Divide the mixed mass in half.
To one of the parts add chocolate, broken into small pieces and mixed with milk or water.
Place a piece of parchment greased with oil in a baking dish.
Next, evenly distribute a layer of dough, not mixed with chocolate mass, evenly over the surface of the mold.
Then carefully pour over the chocolate mixture.
Spread the balls of cottage cheese on top and carefully “press” them into the base.
Place the pie in the preheated oven.
Bake 45 minutes.
After the time has elapsed, the dessert must be cooled.
Next, whip the cream with natural orange juice.
Then you should decorate the finished cake with the resulting cream, distributing it on the sides and surface of the cake. You can use a pastry bag for this.
On top of the dessert, you can lightly sprinkle with cocoa and cool.

Before serving, the pie with banana and chocolate is recommended to be distributed into portions.

Bananas for baking must be purchased ripe, without damage and black spots. This fruit goes well with many products: chocolate, cocoa, raspberries, strawberries, coconut, vanilla, cream, condensed milk.

To prepare a banana cake with chocolate chips, do not add whole pieces of fruit to the dough, it is recommended to knead the bananas with a fork. This dessert is airy and slightly moist.

In the absence of chocolate when making a banana pie, cocoa can be replaced with cocoa, which will not spoil the taste of the cake.

To make a puff pastry banana pie, you can use chocolate paste, which can be baked both in the oven and in the slow cooker.

Delicious pastries. Yes, sometimes it takes quite a lot of time and effort, but there are some that you should spend only 5 minutes on. So, if you have a pack of cocoa powder and a couple of bananas lying around in your kitchen, then this simple recipe is for you.

Chocolate Pie: Recipe

Icing for the cake

To decorate the finished one, you can make chocolate icing. It is easy to prepare and requires very little food.

Simple chocolate icing: 2 large spoons of cocoa powder, and granulated sugar, 30 g of butter. Combine cocoa powder with granulated sugar. heat and, stirring constantly, pour it in a thin stream into sugar with cocoa. Cook this mass over low heat for 5 minutes and stir. After 5 minutes, remove from heat, add butter, mix thoroughly. While the icing is hot, cover any pastry with it.
White chocolate icing: 175 g powdered sugar, 10 g milk and 200 g white chocolate. Chocolate must be melted in a water bath, or in a microwave. Powdered sugar is mixed with a spoonful of milk and all this is added to melted chocolate. Mix the mass until a homogeneous thick state. Then add the remaining milk and beat with a blender.
quick chocolate glaze: 2 large spoons of cocoa powder, butter and condensed. Melt the butter with a water bath. Pour cocoa powder into the melted product first, mixing thoroughly, and then condensed milk. While the mixture has not frozen, cover the finished pastries. Butter is better to choose with a higher fat content, and if you add more cocoa powder, the glaze will become a little darker.

Pie Recipes: Video

Especially for you, just below is a selection of videos from various delicious chocolate pies.

Homemade Chocolate Banana Cake can be made in a short amount of time using minimal ingredients. Cake with chocolate-banana filling is very simple, but original. Despite the easy and quick preparation, the dessert has an unsurpassed aroma and taste. A successful combination of cocoa and banana will not let you break away from the process of tasting this delicacy. It will appeal to both children and adults, it will easily replace any purchased sweets on the table.

Recipe for puff roll with delicate filling

Chocolate pies are very tasty and fragrant. All cooking recipes have their advantages and disadvantages. Chocolate cake with banana filling is suitable for several preparation methods. Among the best recipes is the option with puff pastry in the oven, as well as the use of a slow cooker. In addition, some housewives prepare a lean chocolate dessert, replacing the main ingredients with their counterparts.

The recipe for puff roll with chocolate cream, which uses ripe bananas, is incredibly juicy, fragrant and tasty. There is nothing complicated in cooking, so any hostess can handle it. Puff pastry chocolate pie is made according to the recipe described below.

Banana Dessert Ingredients:

sugar - 60 grams;
bananas - 2 pcs.;
cocoa powder - 2 tablespoons (or chocolate) - 50 grams;
powdered sugar - 1 tbsp. l.;
sunflower oil - 20 grams;
puff pastry - 2 sheets;
starch - 20 grams.

How to prepare a layer cake with bananas and chocolate:

First you need to prepare all the necessary ingredients. In the recipe for the pie, those components are marked, without which it will not be possible to prepare this delicacy.
If the puff pastry is frozen, it is better to get it out of the freezer in advance. While it is defrosting, you can prepare a banana filling with a chocolate component. The recipe is very simple and unpretentious. Such a pie can be enjoyed during the period of Christian fasting. The fact is that all components are lean and are allowed for use during this period. In addition, puff pastry with chocolate filling is a light confection that does not overload the stomach.
Next, you need to send a diced banana to the blender bowl. Then sugar, butter, cocoa are added there. Instead of the latter, you can use dark chocolate. Everything is whipped to a homogeneous consistency. Given that the filling will be lean, it is not advisable to use milk chocolate.
Puff pastry does not need to be defrosted for a long time, 1 hour is enough.
After preparing the filling, a tablespoon of starch is added to it. The oven heats up to 180 degrees. Lean puff pastry should not be exposed to too high a temperature.
The dough is slightly rolled out with a rolling pin on the table. Cuts are made on both sides, along the edges, and the rectangular middle remains intact.
The filling is placed in the middle, the edges are bent on both sides, a kind of braided pigtail is obtained.
Lenten desserts do not involve the use of eggs. However, banana braids will turn out to be very beautiful and crispy if the surface is smeared with whipped yolk. Send to the oven for 20 minutes.
Refrigerate the finished delicacy and serve with tea.

As you can see, the dessert recipe is very simple, but the result will exceed all expectations. The pie will appeal to both households and guests, because it is very tasty and original.

Technology for making chocolate dessert in a slow cooker

Baking lovers will appreciate the banana, chocolate pie, cooked in a slow cooker. It turns out juicy, fragrant, tasty. To make the delicacy delicate in taste, you can use slightly overripe bananas.

For the chocolate banana pie in the slow cooker, you will need the following ingredients:

milk - 55 milliliters;
vegetable oil - ½ tbsp.;
sugar - 150 grams;
flour - 1 tbsp.;
eggs - 3 pcs.;
dark chocolate - 115 grams;
cocoa - 5 tablespoons;
bananas - 2 pcs.;
powder - 2 tbsp. l.;
baking powder for dough - 1 teaspoon.

Cooking technology:

In a bowl, stir cocoa, baking powder, flour.
The yolks must be separated from the whites. Mix with sugar, beat into foam using a blender or mixer.
Whilst blending, add the banana pieces little by little to the blender. Next, mix everything with milk and butter.
Grate chocolate on a fine grater.
Separately beat two proteins in a strong foam and add together with chocolate to the dough.
Lubricate the capacity of the multicooker with butter, pour the dough into it.
Set the "Baking" mode for twenty minutes.
Cool the finished cake on a special stand. Then invert onto a plate, generously sprinkle with icing and serve.

Thus, it is quite simple to prepare both a lean banana-chocolate cake and a delicacy in a slow cooker. For this, the step-by-step cooking recipes proposed above are used. Bon appetit!

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Chocolate Banana Pie is a simple and delicious dessert that can be quickly prepared for an evening tea party or meeting guests. In this article, we have collected the best recipes that you can easily repeat at home.

Chocolate charlotte with bananas

This original dessert is prepared quickly and turns out to be very tasty. Therefore, you can safely serve it to your guests on the festive table. According to the recipe, we will use the indispensable assistant of every housewife - a slow cooker.

To prepare a delicious dessert, you will need the simplest products:

Three bananas.
Five eggs.
A teaspoon of baking powder.
Two multi-glasses of flour.
Multi glass of sugar.
Two tablespoons of cocoa.
20 grams of butter.

So, preparing a banana simple dessert, read here:

Mix eggs with sugar using a mixer.
Sift the flour through a sieve along with the baking powder. Add salt.
Combine the prepared products and divide the finished dough into two parts.
Mix one part of the dough with cocoa.
Lubricate the multicooker bowl with oil, and then pour two types of dough into it in random order.
Peel bananas and cut into rings. “Drown” some of them, and lay some on the surface of the future pie.
Close the multicooker, leaving the steam valve open.

Cook the dessert in the "Baking" mode for 45 minutes. Before serving, the cake will need to cool on a wire rack, and then cut into small pieces. You can also decorate it with powdered sugar or grated chocolate.

Brownie in a multicooker

This recipe will appeal to those who love chocolate and bananas. Appetizing and beautiful dessert will decorate any festive table.

This time we will need the following ingredients:

Chocolate bitter - 100 grams.
Sugar - six tablespoons.
Chicken eggs - four pieces.
Flour - three tablespoons.
Salt - a third of a teaspoon.
Cottage cheese - 200 grams.
Two bananas.
Vegetable oil - one tablespoon.

We begin to cook a banana pie in a slow cooker. Read the dessert recipe here:

Whisk two eggs, salt and four tablespoons of sugar into white foam.
Add flour to the resulting mixture, mix the products again.
Chop the butter and cut the chocolate into pieces. After that, melt them or in a water bath.
Mix the chocolate-butter mixture into the dough.
Place sliced bananas, cottage cheese, remaining sugar and eggs in a separate container. Puree all ingredients in a blender.
Grease the multicooker pan with oil and sprinkle with flour.
Pour some of the chocolate batter into it first, and then put a portion of the banana-curd mixture.
Alternate layers of dough until they run out. At the end, take a fork, dip it into the bowl and make a few circular motions. Now a beautiful pattern has appeared on the surface of the cake.

Bake the dessert for 40 minutes in the "Baking" mode. Cool the finished brownie first, then cut into pieces and serve.

simple banana

Here is a recipe for an American dessert that even a child can handle. For it you will need:

250 grams of dry cookies in chocolate icing.
200 grams of butter.
100 grams of sugar.
One can of condensed milk.
Three bananas.
400 grams of heavy cream.
Vanillin sachet.
50 grams of chocolate.

How to make dessert

If you want to make a delicious banana pie, then carefully read the following instructions:

Crumble the cookies in a food processor or blender bowl. After that, mix the resulting crumb with 100 grams of warm butter (it must be removed from the refrigerator in advance).
Put the condensed milk in a saucepan and put the dishes on the fire. Add the remaining butter and sugar to it. Stir the ingredients and cook them until the mass becomes homogeneous.
Grease a pie mold with butter. After that, lay the crumbs on the bottom with your hands in a dense layer, tamp it down with your hands and form low sides.
Pour the sweet filling over the base and smooth it out with a spoon.
Cut the bananas into slices and arrange the blanks on top of the caramel.
Whip the cream until stiff and then decorate the surface of our pie with it. If you want to speed up the process, then use ready-made cream, which can be bought in advance at the nearest supermarket.

Sprinkle the dessert with grated chocolate and serve it to the table.

Banana brownie in the oven

Prepare an original banana cake in the oven for tea, which perfectly combines banana and chocolate flavors.

Dark chocolate - 200 grams.
Butter - 100 grams.
Eggs - three pieces.
Cocoa - one and a half tablespoons.
Flour - three tablespoons.
Manka - two spoons.
One big banana.
Tablespoon of sour cream.
Three spoons of sugar.
150 grams of cottage cheese.
Half a teaspoon of vanilla sugar.

Chocolate banana pie we will prepare according to this recipe:

Cut the chocolate and butter into pieces, then put the products in a saucepan and melt them in a water bath. Stir the ingredients until the mass becomes homogeneous.
Beat eggs with sugar for five minutes. Use a mixer for this purpose.
Combine the chocolate and egg masses, sift flour to them, add cocoa and salt.
Separately grind the peeled banana with cottage cheese, sour cream, vanilla and sugar.
Lubricate the baking dish first with oil, and then sprinkle with semolina.
First lay out the chocolate dough, and then the banana. Use a wooden stick to draw beautiful patterns.

Place the mold in the preheated oven and cook the cake for 20 minutes. When the specified time has elapsed, check the readiness of the dessert with a match or a wooden stick. Just pierce the cake and make sure it's done through. If the match is raw, then cook the treat for some more time.

Banana kefir pie

Prepare a tender and fragrant treat for your friends or relatives.

Required products:

180 grams of chocolate butter.
Two glasses of sugar.
Three chicken eggs.
A packet of vanilla sugar.
Three glasses of wheat flour.
Two teaspoons of soda.
A quarter teaspoon of salt.
One and a half glasses of low-fat kefir.
Two teaspoons of lemon juice.
Three overripe bananas.

We will also need chocolate mirror glaze. For her, take:

50 grams of milk chocolate.
Three grams of gelatin.
Serum - 30 grams.

Banana cake with chocolate icing is very easy to prepare:

Sift flour into a bowl, add soda and salt to it.
Using a mixer, beat sugar and butter until creamy.
Add eggs (one at a time) and vanilla to the sweet mixture.
Alternately add kefir and flour to the dough.
Peel bananas, mash with a fork and mix with lemon juice.
Combine the fruit puree with the dough and pour the resulting mass into a greased form. Bake the pie for about one hour.
Next, we will need a chocolate mirror glaze. To prepare it, pour the gelatin with whey, melt the chocolate, and then combine both masses. Warm the icing over the fire, without bringing it to a boil. Stir again and refrigerate slightly.

Decorate the finished banana cake, baked in the oven, with a mirror glaze, wait a bit and ten minutes later bring the dessert to the table.

Chocolate banana cake without eggs

This light dessert is very fragrant and tender.

Brown sugar - 130 grams.
Vegetable oil - ten tablespoons.
Vinegar 9% - one tablespoon.
Flour - ten large (heaped) spoons.
Water - 100 ml.
Bitter chocolate - 100 grams.
Medium bananas - three pieces.
Almonds - 50 grams.
Soda - one teaspoon.
Nutmeg - one teaspoon.
Orange peel - a tablespoon.

We will cook chocolate banana pie according to this recipe:

First, chop the nuts with a blender, then add the banana, oil, orange zest and vanilla to them. Mix food.
Pour sugar and nutmeg into the dough, pour in water at room temperature and vinegar.
Mix the products, and then add the sifted flour and baking powder to them. Mix the dough with a mixer.
Melt the chocolate in a water bath, cool it and combine with the rest of the products.

Lubricate the silicone mold with oil and pour the dough into it. Bake the cake in a well-heated oven for about 40 minutes. Garnish with powdered sugar or colored sprinkles before serving.

Cottage cheese-banana pie on shortcrust pastry

A delicious dessert with a delicate filling will certainly attract the attention of your guests.

Prepare the products:

Two glasses of flour.
Six eggs - two for the filling, four yolks for the dough and four egg whites for the top layer.
180 grams of butter - 150 grams for the dough and 30 grams for the filling.
200 grams of sour cream - half for the dough and half for the filling.
200 grams of cottage cheese.
Tablespoon of starch.
Two bananas.
Two spoons of powdered sugar.
50 grams of walnuts or almonds.
70 grams of chocolate.

dessert recipe

Shortbread banana cake is prepared as follows:

First, make the dough. Combine the yolks with sugar, add the butter cut into pieces and sour cream. Mix the products well, and then add flour to them. Knead the dough.
Lay the base on an oiled mold. Place a layer of sliced bananas on top of it.
After that, take care of the filling. Beat cottage cheese, eggs, sour cream, starch, granulated sugar and butter in a food processor. Put the resulting mass on the fruit in an even layer.
Put the mold in a preheated oven for half an hour.
Chop nuts and chocolate. Pour them into whipped proteins, add powdered sugar. Stir again with a mixer.
Take the cake out of the oven and spread cream on it. Prepare dessert for another half an hour.

Serve treats to guests with hot tea or any other drinks.

Conclusion

Make a chocolate banana pie for a holiday or a day off. We are sure that your relatives and friends will appreciate your skill, as well as the pleasant taste of a delicate dessert.

To begin with, we prepare all the ingredients necessary for our chocolate-banana pie: eggs, bananas, flour, sugar, cocoa powder, vanilla sugar, salt, baking powder and a small piece of butter. Wash eggs and bananas in warm water.

We take a deep bowl, break eggs into it, pour sugar, vanilla sugar, half a teaspoon of salt and a teaspoon of baking powder into the eggs. Whisk everything well with a whisk. If you wish, you can use a mixer, then the cake will turn out more airy.

Next, carefully pour the cocoa into our mixture and begin to slowly stir it in. You can use a whisk for this, but to be honest, I find it much more convenient to do this with a fork. Be prepared for the fact that you need to interfere carefully, because cocoa tends to scatter around.

When the cocoa is mixed in, add the flour and knead our dough. It will be good if the flour is sifted through an ordinary sieve or a special sieve mug, the cake will turn out more magnificent. But if you do not have extra time - this step is not required.

This is the consistency that our dough should have, similar to the consistency of condensed milk.

Now pour our chopped bananas into the dough, and very carefully mix them into the dough with a spoon. It is important to do this carefully so that the banana circles retain their integrity and do not turn into mashed potatoes.

To bake this cake, I use a round glass mold, grease it with a piece of butter. If you use a special form with a non-stick coating - you can not lubricate with oil, this is done so that the cake is well removed from the form and does not stick to it.

Then pour our dough with banana filling into the mold, distribute it evenly throughout the mold. We put the cake in an oven preheated to + 190 ° C for about 45 minutes. Cooking times may vary due to different ovens bake differently, so we check the readiness with a toothpick (or match): stick it in the middle of the pie and take it out, if it is dry - the pie is ready, if there are traces of dough on it - the pie should still be held in the oven.

Now we take the cake out of the oven, let it cool a little at room temperature, cut into pieces and serve. You can decorate with bananas, sprinkle with powdered sugar or even cover with chocolate icing. This pie is delicious with tea or coffee. Bon appetit!