Chocolate pie with bananas will appeal to both children and adults. The combination of the ingredients in question gives the dessert a unique taste and aroma. This banana chocolate cake recipe is quite easy to make. It can be cooked both in the oven and in a slow cooker.

Chocolate Banana Cake Recipe

Chocolate banana pie is an ideal dish for those who do not have a lot of time to make a cake, but want to surprise guests with an unusual dessert with an original taste. Banana pie with cocoa, baked in the oven, has a juicy texture and amazing aroma.

Ingredients

To make banana chocolate cake you will need the following ingredients:

• 260 g flour;
• sugar and cocoa - a couple of glasses and 80 g, respectively;
• a couple of medium-sized bananas;
• butter – 15 g;
• teaspoons baking powder;
• half a teaspoon of salt;
• 3 eggs;
• milk - half a cup;
• vanilla sugar – 1 tsp;
• 1 tbsp. cooled boiled water;
• 120 ml vegetable oil;
• a third of a glass of cream;
• 230 g dark chocolate;
• vanilla bag

How to prepare a dish step by step

Steps to make banana chocolate cake:

1. First you need to combine flour with cocoa, sugar and baking powder. Add salt to the resulting mixture.
2. Next, mash the ripe bananas with a fork.
3. In a separate bowl, beat the eggs, then add the oil, vanilla, bananas, water and milk. Mix the products thoroughly.
4. Then mix the resulting mass well with the bulk mixture in a large bowl. Knead the dough using a whisk or mixer.
5. Pour the pie mixture into the mold and bake for 40 minutes at 180 degrees.
6. When the dessert is ready, it is recommended to remove it from the oven and cool.
7. For the glaze, melt the chocolate, add butter and cream, mix the ingredients until smooth.
8. When ready, leave the chocolate mixture to cool for 5 minutes, then beat.

At the end of production, pour glaze over the aromatic dough product. The prepared dish is considered a classic banana chocolate pie recipe.

The recipe for banana pie with chocolate in a slow cooker is considered quite simple; any housewife can prepare this dessert. Lovers of sweet dishes can also be pleased with puff pastry (layer cake) with chocolate and banana, which can be made using ready-made dough.

Components:

• 3 bananas;
• a pair of eggs;
• a quarter cup of vegetable oil;
• a glass of flour;
• teaspoons vanilla sugar;
• a couple of large l. cocoa;
• baking powder and sugar - 1 teaspoon and half a glass, respectively.

Manufacturing steps:

1. To begin with, it is recommended to beat the eggs, then add the banana pieces.
2. Next, mash the bananas with a fork and pour in the oil, then mix the ingredients.
3. In a separate bowl, combine flour with regular and vanilla sugar, baking powder and cocoa.
4. Pour the resulting mixture into the banana-egg mixture and stir.
5. Pour the finished dough into a multicooker bowl, lightly coated with oil.
6. Bake the dessert in a closed technique, setting the “Baking” mode and the timer to 60 minutes.
7. When ready, open the lid and leave the dessert to cool for a while.

Transfer the cooled banana-chocolate cake to a plate and divide into portions.

Video of making chocolate banana cake

httpss://youtu.be/xznhxdLwHpw

Chocolate banana cream pie

Banana chocolate pie is considered one of the most delicious baked goods, and cream decorations make it the most delicious. Chocolate banana pie can be served on a holiday table or used as a regular dessert.

Ingredients:

• 3 eggs;
• 150 g each of sour cream and sugar;
• 3 bananas;
• 80 g cocoa;
• 0.1 butter;
• vanilla bag;
• 260 g flour;
• teaspoons baking powder.

Manufacturing steps:

1. First, beat the eggs, then add granulated sugar (100 g) and sour cream (90 g). Beat the ingredients with a whisk until the bulk ingredient is completely dissolved.
2. Next, melt the butter, then add it to the egg-sour cream mixture and mix.
3. Then add flour with baking powder and cocoa, mix the products again.
4. In another bowl, turn 2 bananas into a paste using a fork, then add to the dough and stir.
5. Lightly grease the baking pan with butter and sprinkle with flour, then pour the kneaded dough into it.
6. Place the pie dough in a well-heated oven.
7. Bake for half an hour at 200 degrees.
8. At this time, you can start making the cream; to do this, you need to mix the remaining sour cream and sugar well.
9. When the dessert is ready, remove from the oven, cool, and then pour in sour cream.
10. Distribute 1 banana slices evenly on top.
11. Leave the pie for 1 - 2 hours. During this time he will have time to soak in.

Divide the prepared banana dessert into portions.

This recipe for chocolate banana pie is original due to the fact that it is prepared from two layers with the addition of curd balls. Banana pieces are added to one layer of the pie, another is mixed with pieces of chocolate, and the third is balls of curd mass.

To make this chocolate banana pie, you will need a few ingredients.

For the base:

• 260 g flour;
• 4 eggs;
• a third of a glass of sugar;
• 1 protein;
• 150 g sour cream;
• 0.2 kg butter;
• 50 ml of milk or cooled boiled water;
• 100 g chocolate
• teaspoons of soda;
• vanilla bag

For the curd balls:

• 0.2 kg cottage cheese;
• a third of a glass of granulated sugar;
• yolk.

For cream:

• 200 ml high fat cream;
• juice of 1 orange.

Recipe:

1. First, grind the cottage cheese with sugar and yolk until a homogeneous mass is formed.
2. Form small balls from the resulting mass and place in the freezer.
3. At this time, you can start kneading the dough; for this you need to beat the eggs with sugar, white, gradually adding butter, vanilla, baking powder and flour.
4. Mash the bananas with a fork and add to the dough, mix thoroughly.
5. Divide the mixed mixture in half.
6. Add chocolate to one of the parts, broken into small pieces and mixed with milk or water.
7. Place a piece of parchment greased in a baking container.
8. Next, evenly distribute a layer of dough not mixed with the chocolate mass over the surface of the mold.
9. Then carefully pour in the chocolate batter.
10. Place cottage cheese balls on top and carefully “press” them into the base.
11. Place the pie dough in the preheated oven.
12. Bake for 45 minutes.
13. After the time has passed, the dessert needs to be cooled.
14. Next, whip the cream with natural orange juice.
15. Then you should decorate the finished cake using the resulting cream, spreading it over the sides and surface of the cake. You can use a pastry bag for this.
16. You can lightly sprinkle cocoa on top of the dessert and cool.

Before serving, it is recommended to divide the banana and chocolate pie into portions.

Bananas for baking must be purchased ripe, without damage or black spots. This fruit goes well with many products: chocolate, cocoa, raspberries, strawberries, coconut, vanilla, cream, condensed milk.

To make banana chocolate chip pie, do not add whole pieces of fruit to the dough; it is recommended to mash the bananas with a fork. This dessert turns out airy and slightly moist.

If there is no chocolate when making a pie with bananas, you can replace it with cocoa, which will not spoil the taste of the cake.

To make a banana pie from puff pastry, you can use chocolate paste, which can be baked either in the oven or in a slow cooker.

Delicious pastries. Yes, sometimes this takes quite a lot of time and effort, but there are some that you should spend only 5 minutes on. So, if you have a pack of cocoa powder and a couple of bananas lying around in your kitchen, then this simple recipe is just for you.

Chocolate pie: recipe

Icing for the cake

To decorate the finished product, you can make chocolate glaze. It is easy to prepare and requires very little ingredients.

• Simple chocolate glaze: 2 large spoons of cocoa powder and granulated sugar, 30 g of butter. Combine cocoa powder with granulated sugar. heat and, stirring constantly, pour it in a thin stream into the sugar and cocoa. Cook this mixture over low heat for 5 minutes and stir. After 5 minutes, remove from heat, add butter, mix thoroughly. While the glaze is hot, coat any baked goods with it.
• White chocolate chocolate coating: 175 g caster sugar, 10 g milk and 200 g white chocolate. The chocolate must be melted in a water bath or in the microwave. Powdered sugar is mixed with a spoonful of milk and all this is added to the melted chocolate. Mix the mixture until smooth and thick. Then add the remaining milk and beat with a blender.
• quick chocolate glaze: 2 large spoons each of cocoa powder, butter and condensed. Melt the butter using a water bath. First add cocoa powder into the melted product, stirring thoroughly, and then add condensed milk. While the mixture has not hardened, cover the finished pastries. It is better to choose butter with a higher fat content, and if you add more cocoa powder, the glaze will become a little darker.

Pie recipes: video

Especially for you, below is a selection of videos from various delicious chocolate pies.

Homemade Chocolate Banana Pie can be made in no time using minimal ingredients. Pie with chocolate and banana filling is very simple, but original. Despite its easy and quick preparation, the dessert has an unsurpassed aroma and taste. A successful combination of cocoa and banana will not allow you to tear yourself away from the process of tasting this delicacy. Both children and adults will love it and can easily replace any store-bought sweets on the table.

Recipe for puff roll with delicate filling

Chocolate pies turn out very tasty and aromatic. All cooking recipes have their advantages and disadvantages. There are several ways to prepare chocolate banana pie. Among the best recipes is the option with puff pastry in the oven, as well as using a multicooker. In addition, some housewives prepare a lean chocolate dessert, replacing the main ingredients with their analogues.

The recipe for puff roll with chocolate cream, which uses ripe bananas, turns out incredibly juicy, aromatic and tasty. There is nothing complicated in preparation, so any housewife can handle it. Chocolate puff pastry pie is made according to the recipe described below.

Banana Dessert Ingredients:

• sugar – 60 grams;
• bananas – 2 pcs.;
• cocoa powder – 2 spoons (or chocolate) – 50 grams;
• powdered sugar – 1 tbsp. l.;
• sunflower oil – 20 grams;
• puff pastry – 2 sheets;
• starch – 20 grams.

How to prepare layer cake with bananas and chocolate:

1. First you need to prepare all the necessary ingredients. The recipe for the pie indicates those components without which this delicacy cannot be prepared.
2. If the puff pastry is frozen, it is better to remove it from the freezer in advance. While it is defrosting, you can prepare the banana filling with a chocolate component. The recipe is very simple, unpretentious. You can enjoy this pie during the period of Christian fasting. The fact is that all components are considered lean and are allowed for consumption during this period. In addition, layer cake with chocolate filling is a light confection that does not overload the stomach.
3. Next, add the diced banana to the blender bowl. Then sugar, butter, cocoa are added there. Instead of the latter, you can use dark chocolate. Everything is whipped to a homogeneous consistency. Considering that the filling will be lean, it is not advisable to use milk chocolate.
4. Puff pastry does not need to defrost for a long time, 1 hour is enough.
5. After preparing the filling, add a tablespoon of starch to it. The oven warms up to 180 degrees. Lean puff pastries should not be exposed to too high a temperature.
6. The dough is lightly rolled out on the table with a rolling pin. Cuts are made on both sides, along the edges, and the rectangular middle remains solid.
7. The filling is placed in the middle, the edges are bent on both sides, you get a kind of braided braid.
8. Lenten desserts do not involve the use of eggs. However, banana braids will turn out very beautiful and crispy if the surface is greased with beaten yolk. Place in the oven for 20 minutes.
9. Cool the finished delicacy and serve with tea.

As you can see, the dessert recipe is very simple, but the result will exceed all expectations. The pie will appeal to both household members and guests, because it is very tasty and original.

Technology for preparing chocolate dessert in a slow cooker

Baking lovers will appreciate banana chocolate pie prepared in a slow cooker. It turns out juicy, aromatic, tasty. To make the delicacy more delicate in taste, you can use slightly overripe bananas.

For the chocolate banana pie in the slow cooker you will need the following ingredients:

• milk – 55 milliliters;
• vegetable oil – ½ tbsp.;
• sugar – 150 grams;
• flour – 1 tbsp.;
• eggs – 3 pcs.;
• dark chocolate – 115 grams;
• cocoa – 5 tablespoons;
• bananas – 2 pcs.;
• powder – 2 tbsp. l.;
• baking powder for dough - 1 teaspoon.

Cooking technology:

1. Stir cocoa, baking powder, and flour in a bowl.
2. The yolks need to be separated from the whites. Mix with sugar, beat into foam using a blender or mixer.
3. While blending, add banana pieces little by little to the blender. Next, mix everything with milk and butter.
4. Grate the chocolate on a fine grater.
5. Separately, beat the two whites into a strong foam and add them to the dough along with the chocolate.
6. Grease the multicooker container with butter and pour the dough into it.
7. Set the “Bake” mode for twenty minutes.
8. Cool the finished pie on a special stand. Then turn it over onto a plate, sprinkle generously with powder and serve.

Thus, preparing both a lean banana-chocolate pie and a treat in a slow cooker is quite simple. To do this, use the step-by-step cooking recipes suggested above. Bon appetit!

In contact with

Chocolate banana pie is a simple and delicious dessert that can be quickly prepared for evening tea or meeting guests. In this article we have collected the best recipes that you can easily repeat at home.

Chocolate charlotte with bananas

This original dessert is prepared quickly and turns out very tasty. Therefore, you can safely serve it to your guests on the festive table. According to the recipe, we will use the indispensable assistant of every housewife - a multicooker.

To prepare a delicious dessert you will need the simplest ingredients:

• Three bananas.
• Five eggs.
• A teaspoon of baking powder.
• Two multi-cups of flour.
• Multi-cup of sugar.
• Two tablespoons of cocoa.
• 20 grams of butter.

So, let’s prepare a simple banana dessert, read here:

• Mix eggs with sugar using a mixer.
• Sift the flour through a sieve along with baking powder. Add salt.
• Combine the prepared products and divide the finished dough into two parts.
• Mix one part of the dough with cocoa.
• Grease the multicooker bowl with oil, and then pour two types of dough into it in random order.
• Peel the bananas and cut into rings. “Drown” some of them, and place some on the surface of the future pie.
• Close the multicooker, leaving the steam release valve open.

Cook the dessert in the “Baking” mode for 45 minutes. Before serving, the pie will need to cool on a wire rack and then cut into small pieces. You can also decorate it with powdered sugar or grated chocolate.

Brownies in a slow cooker

This recipe will appeal to those who love chocolate and bananas. An appetizing and beautiful dessert will decorate any holiday table.

This time we will need the following ingredients:

• Bitter chocolate - 100 grams.
• Granulated sugar - six tablespoons.
• Chicken eggs - four pieces.
• Flour - three tablespoons.
• Salt - a third of a teaspoon.
• Cottage cheese - 200 grams.
• Two bananas.
• Vegetable oil - one tablespoon.

Let's start preparing banana pie in a slow cooker. Read the dessert recipe here:

• Beat two eggs, salt and four tablespoons of sugar until white foam forms.
• Add flour to the resulting mixture, mix the products again.
• Cut the butter and divide the chocolate into wedges. After that, melt them or in a water bath.
• Mix the chocolate-butter mixture into the dough.
• Place sliced ​​bananas, cottage cheese, remaining sugar and eggs in a separate container. Puree all ingredients using a blender.
• Grease the multicooker pan with oil and sprinkle with flour.
• First pour some of the chocolate dough into it, and then add a portion of the banana-curd mixture.
• Alternate layers of dough until you run out. Finally, take a fork, plunge it into the bowl and make a few circular motions. Now a beautiful pattern has appeared on the surface of the pie.

Bake the dessert for 40 minutes in the “Baking” mode. Cool the finished brownie first, then cut into pieces and serve.

Simple banana

Here is a recipe for an American dessert that even a child can prepare. For it you will need:

• 250 grams of dry cookies in chocolate glaze.
• 200 grams of butter.
• 100 grams of sugar.
• One can of condensed milk.
• Three bananas.
• 400 grams of heavy cream.
• A packet of vanilla.
• 50 grams of chocolate.

How to make dessert

If you want to prepare a delicious banana pie, then carefully read the following instructions:

• Crush the cookies in a food processor or blender bowl. After this, mix the resulting crumbs with 100 grams of warm butter (it must be removed from the refrigerator in advance).
• Place condensed milk in a saucepan and place the dish on the fire. Add the remaining butter and sugar to it. Stir the ingredients and cook until the mixture becomes homogeneous.
• Grease the pie pan with butter. After this, place the crumbs on the bottom in a dense layer with your hands, compact them with your hands and form low sides.
• Place the sweet filling on the base and smooth it out with a spoon.
• Cut the bananas into slices and place them on top of the caramel.
• Whip the cream until thick foam, and then decorate the surface of our pie with it. If you want to speed up the process, use ready-made cream, which you can buy in advance at your nearest supermarket.

Sprinkle the dessert with grated chocolate and serve it to the table.

Banana brownie in the oven

Prepare an original banana pie in the oven for tea, which perfectly combines banana and chocolate flavors.

• Dark chocolate - 200 grams.
• Butter - 100 grams.
• Eggs - three pieces.
• Cocoa - one and a half tablespoons.
• Flour - three tablespoons.
• Semolina - two spoons.
• One big banana.
• A tablespoon of sour cream.
• Three spoons of sugar.
• 150 grams of cottage cheese.
• Half a teaspoon of vanilla sugar.

We will prepare chocolate banana pie according to this recipe:

• Cut the chocolate and butter into pieces, then place the products in a saucepan and melt them in a water bath. Mix the ingredients until the mixture becomes homogeneous.
• Beat eggs and sugar for five minutes. Use a mixer for this purpose.
• Combine the chocolate and egg masses, sift the flour into them, add cocoa and salt.
• Separately, chop the peeled banana with cottage cheese, sour cream, vanilla and sugar.
• First grease the baking dish with oil and then sprinkle with semolina.
• First add the chocolate dough and then the banana dough. Using a wooden stick, draw beautiful patterns.

Place the pan in the preheated oven and cook the pie for 20 minutes. When the specified time has elapsed, check the readiness of the dessert using a match or wooden stick. Just pierce the pie and make sure it is cooked through enough. If the match is damp, then cook the treat for some more time.

Banana pie with kefir

Prepare a tender and aromatic treat for your friends or relatives.

Required products:

• 180 grams of chocolate butter.
• Two glasses of sugar.
• Three chicken eggs.
• A packet of vanilla sugar.
• Three glasses of wheat flour.
• Two teaspoons of soda.
• A quarter teaspoon of salt.
• One and a half glasses of low-fat kefir.
• Two teaspoons of lemon juice.
• Three overripe bananas.

We will also need chocolate mirror glaze. For her, take:

• 50 grams of milk chocolate.
• Three grams of gelatin.
• Whey - 30 grams.

Banana pie with chocolate frosting is very easy to prepare:

• Sift flour into a bowl, add baking soda and salt.
• Using a mixer, beat the sugar and butter until creamy.
• Add eggs (one at a time) and vanilla to the sweet mixture.
• Alternately add kefir and flour to the dough.
• Peel the bananas, mash with a fork and mix with lemon juice.
• Combine the fruit puree with the dough and pour the resulting mass into a greased pan. Bake the pie for about one hour.
• Next we will need chocolate mirror glaze. To prepare it, pour gelatin with whey, melt chocolate, and then combine both masses. Heat the glaze over the fire without bringing it to a boil. Stir it again and cool slightly.

Decorate the finished banana cake, baked in the oven, with mirror glaze, wait a little and after ten minutes bring the dessert to the table.

Eggless Chocolate Banana Cake

This light dessert is very fragrant and tender.

• Brown sugar - 130 grams.
• Vegetable oil - ten tablespoons.
• Vinegar 9% - one tablespoon.
• Flour - ten large (heaped) spoons.
• Water - 100 ml.
• Dark chocolate - 100 grams.
• Medium bananas - three pieces.
• Almonds - 50 grams.
• Soda - one teaspoon.
• Nutmeg - one teaspoon.
• Orange zest - a tablespoon.

We will prepare chocolate banana pie according to this recipe:

• First, grind the nuts using a blender, then add banana, butter, orange zest and vanillin. Mix the ingredients.
• Pour sugar and nutmeg into the dough, pour in water at room temperature and vinegar.
• Mix the ingredients and then add the sifted flour and baking powder. Mix the dough with a mixer.
• Melt the chocolate in a water bath, cool it and combine with the rest of the products.

Grease a silicone mold with oil and pour the dough into it. Bake the pie in a well-heated oven for about 40 minutes. Before serving, decorate the treat with powdered sugar or colored sprinkles.

Curd banana pie on shortcrust pastry

A delicious dessert with a delicate filling will certainly attract the attention of your guests.

Prepare foods:

• Two glasses of flour.
• Six eggs - two for the filling, four yolks for the dough and four whites for the top layer.
• 180 grams of butter - 150 grams for the dough and 30 grams for the filling.
• 200 grams of sour cream - half for the dough and half for the filling.
• 200 grams of cottage cheese.
• A tablespoon of starch.
• Two bananas.
• Two spoons of powdered sugar.
• 50 grams of walnuts or almonds.
• 70 grams of chocolate.

Dessert recipe

Sandwich banana pie is prepared as follows:

• First, make the dough. Combine the yolks with sugar, add the butter cut into pieces and sour cream. Mix the products well, and then add flour to them. Knead the dough.
• Place the base on a greased baking sheet. Place a layer of sliced ​​bananas on top of it.
• After that, start filling. Beat cottage cheese, eggs, sour cream, starch, granulated sugar and butter in a food processor. Spread the resulting mixture onto the fruit in an even layer.
• Place the pan in the preheated oven for half an hour.
• Chop nuts and chocolate. Pour them into the whipped whites, add powdered sugar. Mix the products again with a mixer.
• Remove the pie from the oven and spread the cream on it. Cook dessert for another half hour.

Serve the treat to your guests with hot tea or any other drinks.

Conclusion

Make chocolate banana cake for a holiday or weekend. We are sure that your relatives and friends will appreciate your skill, as well as the pleasant taste of the delicate dessert.

First, we prepare all the ingredients necessary for our chocolate banana pie: eggs, bananas, flour, sugar, cocoa powder, vanilla sugar, salt, baking powder and a small piece of butter. Wash eggs and bananas in warm water.

Take a deep bowl, break eggs into it, add sugar, vanilla sugar, half a teaspoon of salt and a teaspoon of baking powder into the eggs. Beat everything well with a whisk. If you wish, you can use a mixer, then the cake will turn out more airy.

Next, carefully pour cocoa into our mixture and begin to slowly stir it in. You can use a whisk for this, but, to be honest, I find it much more convenient to do it with a fork. Be prepared to mix in carefully, because cocoa tends to scatter all over the place.

When the cocoa is mixed in, add flour and knead our dough. It will be good if you sift the flour through a regular sieve or a special sieve mug, the cake will turn out more fluffy. But if you don't have extra time, this step is not necessary.

This is the consistency our dough should have, similar to the consistency of condensed milk.

Now add our chopped bananas to the dough and very carefully mix them into the dough using a spoon. It is important to do this carefully so that the banana slices retain their integrity and do not turn into puree.

To bake this pie, I use a round glass pan and grease it with a piece of butter. If you are using a special pan with a non-stick coating, you don’t have to grease it with oil, this is done so that the cake is easily removed from the pan and does not burn to it.

Then pour our dough with banana filling into the mold and distribute it evenly throughout the entire mold. Place the pie in an oven preheated to +190°C for about 45 minutes. Cooking time may vary due to... Different ovens bake differently, so we check the readiness with a toothpick (or a match): stick it in the middle of the pie and take it out; if it is dry, the pie is ready; if there are traces of dough on it, the pie should still be kept in the oven.

Now remove the pie from the oven, let it cool slightly at room temperature, cut into pieces and serve. You can decorate with bananas, sprinkle with powdered sugar or even cover with chocolate glaze. This pie is very tasty as a snack with tea or coffee. Bon appetit!