Hi all. Today I will share with you a recipe for the so-called American apple pie. Its distinctive feature is a large amount of filling and thin, crispy dough. All this combined with cinnamon is simply incredibly tasty.

The dough for our pie will be the same as for - unsweetened chopped dough, or in other words false puff pastry. It is prepared quite easily and quickly; preparing the filling will take a little more time. We will need to peel and seed the apples. The variety of apples can be absolutely any. You will only need to adjust the amount of sugar. This time I took the Semerenko variety, they are slightly sour, so it took a little more sugar than, say, the Grushovka variety. But, as for me, it is still better to use sweet and sour varieties for filling pies, so the play on contrast will be more noticeable.

How to make apple pie at home.

Ingredients:

1. 300 gr. flour
2. 180 gr. butter
3. 40 gr. ice water
4. juice of half a lemon
5. a pinch of salt
6. 1.5 kg apples
7. 100 gr. Sahara
8. 1 tbsp. l. starch
9. zest of 1 orange
10. cinnamon 2-3 tbsp. l.
11. egg (yolk)

Preparation:

First, we need to thoroughly cool the butter and water, so we put them in the freezer for 20 minutes. Sift our flour into a bowl and combine it with a pinch of salt.

We rub our chilled butter on a coarse grater, constantly mixing with flour.

Now pour ice water and the juice of half a small lemon into our butter-flour mixture (if the lemon is large, take the juice from a quarter of it).

Quickly knead the dough, spending no more than 3-5 minutes. We just need to gather all the ingredients into a ball. The dough will be uneven in structure with pieces of unmelted butter. We put it in the refrigerator.

In the meantime, we are busy with the filling. Peel and seed the apples and cut them into cubes. You can grate them on a coarse grater, but I prefer the option with small pieces for the filling.

Add orange zest, a tablespoon of cinnamon, starch, sugar to the apples (the amount depends on the variety, I added 60 grams, try the filling and decide for yourself how much sand you need to put there).

Mix everything. During this time, our dough will just rest.

Let's start rolling out. We divide the dough, take two thirds to the bottom, and leave a third for our lid.

I suggest rolling out the dough between two sheets of parchment, it's much easier and there's no need to add flour.

Roll out the first portion of dough and place it in a prepared pan (greased with butter and sprinkled with flour). Distribute to the bottom and sides of our form.

Prick with a fork so that the dough does not deform during baking.

We spread our filling.

Cover the top with the rolled out second layer of our dough.

We make cuts to allow steam to escape. For a better appearance, cover the top of the pie with an egg, beaten with a fork, and sprinkle generously with sugar and cinnamon.

Place in a preheated oven and bake at 200° for 40-50 minutes. If the top browns too quickly, you can cover it with foil, metal side up. In any case, the time is approximate, look at the appearance of the pie.

This is what a beautiful pie I came up with.

The finished apple pie is best served hot with a scoop of vanilla ice cream. I poured some more on top, and it turned out, well, very tasty. Be sure to try it.

Bon appetit.

If you want delicious homemade baked goods that you don’t have to spend a lot of time on, make American apple pie. This dessert does not require any special products, and there is much more juicy filling than dough.

Since we're starting with the classics, it's worth revealing some of the features of American apple pie. Firstly, so that the cake comes out thin and airy-crispy, Use two types of fat for the dough: butter (provides a thick taste) and margarine (provides a layered texture). Secondly, It is better to take at least two varieties of apples.

Many American housewives bake a pie using this recipe. There is nothing extraordinary in its composition, but the taste is delicious.

Products you will need:

• natural cow butter (solid, only from the refrigerator) - take 130 g;
• flour - from 2 to 2.5 cups;
• water (need cold) - at least 5 tablespoons;
• salt – just a little.

This is for the test.

For filling:

• apples – 400 g;
• lemon juice - tablespoon;
• granulated sugar - approximately 100 g (or to taste);
• flour - 3 tablespoons is enough;
• cinnamon - a teaspoon is enough.

You can also add half a teaspoon of nutmeg.

For lubrication:

• egg;
• milk – no more than 50 g.

Sift the required amount of flour onto the board. We put hard cold butter into it and chop it: you should get a kind of crumble. Pour it into a deeper bowl, add some salt and mash it further using a regular fork. We will stop when we achieve very small grains. Add water and knead the dough with your hands. At first it will be crumbly, but after a few minutes it will acquire the necessary density.

We divide the mass into two parts – smaller and larger. Wrap each one in film and put it in the refrigerator. Let the dough freeze there for 30 to 40 minutes.

At this time, as the classic recipe prescribes, you need to start filling. Turn the apples into small cubes, approximately 2 cm in diameter. Sweeten them and flavor them with cinnamon. Then add the rest of the ingredients. All that remains is to mix it all well, making sure that the apple pieces are evenly covered with spices. We also put the composition in the refrigerator.

While the oven is heating up to 200 C, roll out most of the dough into a not too thin (about a centimeter thick) cake. Carefully, so that it does not tear, we wind it onto the rocking chair, and unfold it in the baking dish.

The smaller part, turned into a similar cake, is cut into “ribbons” up to 3 cm wide.

Place the spiced apple filling onto the dough base to form an even layer. And we hide it under a “grid” of test tapes. We pinch the edges and trim off the excess dough. Ask your kids to make a pie decoration out of them. They will be happy to help you.

Brush the still raw pie with the milk-egg mixture (you need to beat it quickly, literally in a minute, with a fork) and put it in the oven. It will bake in about 45 minutes.

How to cook with caramel

Traditional American apple pie is a sweet dessert. But sometimes Americans deviate from the classics and add a “zest” to the dessert - salted caramel. It comes out very original.

You will need for the test:

• flour and granulated sugar - 200 g each of one and the other;
• egg - take 5 pieces;
• baking powder - you need a couple of teaspoons;
• apples (preferably hard, sweet varieties) – 4 pieces are enough.

For caramel:

• high-quality butter - a little less than 100 g;
• granulated sugar - a glass with a “cap”;
• salt - at least 2 teaspoons.

The good thing about caramel pie is that the dough for it is very easy to prepare, just like for charlotte. The sequence is as follows: beat the eggs; add sugar and beat again; add bulk ingredients to the egg-sugar mixture; beat completely.

Let's start with the caramel. Choose a saucepan with a thicker bottom and melt granulated sugar and salt in it. Our main task is to prevent the sweet crystals from burning and to notice in time when the composition takes on a “caramel” hue. Immediately add the butter to the hot sugar “lava” and stir quickly: you need a homogeneous consistency. Let's be vigilant and protect our hands from burns: the butter in the sugar will begin to boil, hiss, splash and rise in a cap.

Without yawning until you have the toffee, pour the caramel into the baking dish. We place apple slices on it, and put an even layer of dough on top.

The oven is already heated to 200 C, so it’s time to place the pie inside. After 40 minutes it will be ready.

Recipe from Grandma Emma

What do you need to quickly bake a small apple pie for a cozy evening tea party? Quite a bit of effort and time, because you don’t have to knead the dough yourself: we use store-bought puff pastry.

• Ready dough - take one sheet;
• apples – 6 pieces;
• granulated sugar - you need 2 tablespoons. But the amount of sugar is allowed to vary. If the fruits are sweet, take less than the specified amount, and add more to the sour ones.
• cinnamon - a teaspoon (you can do without it);
• sugar, but vanilla (for sprinkling the finished pie) - the same volume.

We get to work on the apples, turning them into thin slices. This is best done with a vegetable peeler, but you can also use a knife. Mix apples with cinnamon.

Then roll out the dough and divide the sheet into 2 parts. The larger one should be slightly wider than the baking dish, taking into account the sides.

Place it in a container with greased oil and an additional “powdered” bottom with flour. Top with half the apples, then sugar. And we repeat again - sprinkle the next layer of apple slices with sugar.

Decorate the top with strips cut from a smaller portion of the dough and brush with egg. Whipped, of course.

Meanwhile, the oven has reached 200 C. In it, Grandma Emma’s quick pie will reach perfection in 15 minutes. And after spending 10 at a temperature of 160 C, it will acquire a pleasant golden color.

With cheese

We suggest you try a very interesting recipe similar to apple pie casserole with shortcrust pastry. If you bake it not in a large pan, but in small cupcake pans, it looks unusual and is more convenient to hold in your hands.

We will cook from:

• margarine (preferably butter) – 400 g;
• water – 4 tablespoons is enough;
• eggs - 4 pieces are enough;
• salt - pinches;
• apples - take 7 fruits;
• Cheddar cheese – 300 g (unsweetened cottage cheese can perfectly replace it);
• sour cream - at least one and a half glasses;
• granulated sugar – 2 glasses;
• semolina - ½ cup.

There are two types of dough in the pie: shortbread and cheese. Mix the first by combining flour, margarine, water, salt and, lastly, eggs. Roll it out and place it in a baking dish as a base. Place apples on top. An interesting point: you can traditionally turn them into wedges if you bake them in a large enough pan. Or remove the center from the fruit and fill it with a chopped mixture of nuts (any kind) and raisins, if you want to use molds, for example, for muffins.

Cover everything with cheese (or curd) dough. Stages of its preparation: beat the sour cream-sugar mixture; add eggs, semolina and beat again.

Add Cheddar or cottage cheese and beat one last time.

Bake for 50 minutes at 200 C.

Preparing apple crumble

Apple crumble (apple crumble), or in our opinion, apple crumble, entered the culinary notebooks of housewives, in comparison with recipes for other dishes, literally “yesterday” - during the Second World War, when there was a shortage of food, food cards were in effect, and it was impossible to please the family with delicious food. I still wanted to. So, to save money, they came up with flour crumbs instead of dough. Fortunately, all that was required was a little flour, margarine and sugar. Well, and a few apples, so that it’s completely reminiscent of a traditional apple pie. It turned out surprisingly great.

Needed:

• apples (preferably large and juicy) – take 4 fruits;
• flour and granulated sugar - 200 g of the first and 250 g of the second;
• cinnamon – a stick will be enough;
• butter (or margarine, or half of both to make the crumbs crispy and appetizing) - 120 g.

Throw coarsely chopped apples into the pan. Cinnamon and ¾ of the norm of granulated sugar also go there. All this needs to be put on low heat and simmered for 30 minutes, remembering to cover the dish with a lid. Be sure to stir the fruit, especially at the beginning: there is a risk that they will burn. We will not bring it to a puree state - we need the fruit to soften. Place them in a baking dish to cool.

During this time, we just have time to make something like bread crumbs from flour, butter and leftover sugar. Nothing complicated: just knead and rub with your fingers.

Sprinkle the crumbs onto the apples. We don't press down!

The “wartime dessert” is baked at a temperature of 150 C for about half an hour until the crumbs turn golden.

American apple pie with cinnamon

Americans love cinnamon and add it to almost any baked goods. Therefore, it is unlikely that you will be able to find a separate special recipe for American apple pie with cinnamon. Choose any similar dessert, feel free to add cinnamon to it (the spice perfectly complements the taste of apples), even if there is no such component in the cooking instructions, and get what you want.

You will need:

• Calvados (apple or pear brandy, can be replaced with good cognac) - at least 3 tablespoons;
• milk - the same;
• dried grapes (choose seedless) - 50 g is enough;
• apples - 3 fruits;
• eggs – 2 pieces are enough;
• sugar (ideally cane) – about 180 g;
• lemon, or rather its zest;
• high-quality butter - a little more than 200 g.

Fill the raisins with Calvados (or cognac). Chop the apples as finely as possible. Pour into a frying pan where 15 g of butter and 50 g of cane sugar have already been mixed and heated. Stir and wait for the mixture to acquire the color and thickness of hot caramel. And add “drunk” raisins.

Place the apple-raisin caramel in an even layer into a baking dish (don’t forget to grease it with butter).

On top is a dough made from the remaining butter and sugar, eggs, flour, lemon peel and milk.

The culinary miracle should be baked in an oven heated to 190 C for 40 minutes.

What products are needed?

• Flour – 300 g in total;
• vegetable oil (odorless) – take 120 g;
• butter (hard and cold) – 100 g is enough;
• granulated sugar – 280 g;
• apples – 6 large, sweet, firm fruits;
• milk - at least a couple of tablespoons;
• cinnamon (preferably ground) – 5 g is enough;
• salt - the same;
• nutmeg – ½ teaspoon.

The dough does not take long to prepare. So it’s better to turn on the oven in advance so that it reaches 180 C at the right time.

We make the dough from flour, salt, granulated sugar, milk and vegetable oil. Immediately place it in the baking pan and spread it with your fingers until it lies evenly along the bottom and sides. We pinch the perimeter figuratively, creating nice sides.

Combine finely chopped apples with cinnamon, sugar, nutmeg and flour. Mix. The filling is ready. Place it in a dough “pot” and sprinkle with crumbs. We made it by chopping cow butter freshly taken out of the refrigerator with granulated sugar and flour.

Now put it in the oven for 45 minutes. And the open-faced American-style apple pie is ready.

Sweet pies

American apple pie

1 hour

200 kcal

5 /5 (1 )

The real, world-famous American pie is a delicious combination of viscous apple filling with the most delicate flaky dough, which is prepared in a special, proprietary way, unlike others. For me, this pie remains the most delicious, delicate and appetizing of all the apple baked goods presented in cookbooks. I was taught how to cook it by my mother-in-law, who once lived in the USA and learned all the secrets of the local, quite nourishing and tasty cuisine. The recipe for American apple pie is simple, like everything ingenious - the dough is kneaded quickly and easily, and baking itself does not take as much time as its analogues. Try it - and you definitely won’t regret it!

Kitchen tools

To speed up the preparation of the pie, be sure to select all the necessary kitchen utensils and appliances in advance:

• cake pan (preferably round metal);
• a saucepan or saucepan with a non-stick coating;
• measuring cup or kitchen scale;
• linen or cotton towels;

• spacious bowls (several pieces) with a volume of 300 ml;
• cutting board;
• a piece of plastic film;
• cutlery (knives, forks, spoons);
• whisk

You will need

Product	Quantity
The basis
Wheat flour	350 g
Granulated sugar	75 g
Butter	200 g
Purified water	100-150 ml
Filling
Apples	4-6 pcs.
Granulated sugar	50 g
Potato starch	7 g
Ground cinnamon	7 g
Caramel
Granulated sugar	100 g
Milk	100 ml
Butter	50 g

How to choose the right ingredients

Classic American apple pie will be tastier and more tender if you carefully select high-quality ingredients from the list.

Cooking sequence

1. Sift the flour into a large bowl and add slightly softened butter to it.
   
   
2. Then add granulated sugar and knead the dough into fine crumbs, you can do this by hand, or you can use a food processor.
   
   
3. After this, add water one spoon at a time, constantly stirring the mass. Add water until the dough reaches a thick, homogeneous consistency and can be rolled into a ball.
   
   
   
4. Cover the bowl with the dough with plastic, put it in the refrigerator for fifteen minutes.
   
   
5. Meanwhile, let's make the filling: peel the apples and cut them into thin slices.
   
   
6. Divide the cold dough into two unequal parts, rolling out the larger half into a layer.
   
   
   
7. Grease the pie pan with butter and place the resulting cake in it. We form the bottom of the pie and its sides by hand.
   
   
   
8. Then lay out a layer of prepared apples, sprinkle them with a mixture of cinnamon, starch and granulated sugar.
   
   
9. Roll out the second part of the dough into a flat cake and cover our product with it, carefully pinch the edges.
   
   
10. We make several cuts with a knife on the surface of the pie and, if desired, coat it with beaten yolk.
    
    
11. Place the pan in an oven preheated to 180 degrees and bake the product for about 50 minutes, until a golden brown crust appears.
12. While the cake is baking, pour granulated sugar into a saucepan and place it on the lowest heat.
    
    
13. Heat the milk separately and pour it into a saucepan as soon as the sugar has completely dissolved.
    
    
14. Stirring, cook the mixture for about three minutes, then add butter.
    
    
15. Cook the caramel for another minute and remove from heat, let cool slightly.
16. As soon as the cake is baked, pour the resulting caramel over it, applying arbitrary patterns.
    
    

How to serve the pie

To make a lasting impression on guests and family, do not cut the cake before serving - it looks very beautiful when whole. Don’t forget to also prepare drinks and foods that our product goes well with.

• The most delicious thing is to eat a pie with milk or coffee - this combination is so excellent that by the end of the meal there will not be a crumb left of the baked goods. It is believed that sweet tea is not suitable for this pie, but you can try it yourself whether you like this combination or not.
• You can also enhance the taste of the pie with sweet sauces and syrups - maple, orange or lemon. Some people prefer to additionally drizzle the pieces of the product with a gentle sour cream sauce.

American apple pie video recipe

A video is offered for viewing, which shows in detail the process of preparing an amazingly delicious American apple pie. Take a look and you will definitely want to bake this incredibly tasty delicacy.

Traditional American Apple Pie | Recipes SladkoTV

Ingredients:
◦ 200g butter
◦ 350g flour
◦ 3 tbsp. Sahara
◦ 5-6 tbsp cold water
◦ 4-6 pcs apples
◦ 2 tbsp. Sahara
◦ 1 tsp. starch
◦ 1 tsp. cinnamon

Caramel sauce:
◦ 100g sugar
◦ 100ml milk
◦ 50g butter

● Water for dough must be used cold (from the refrigerator)
● You may need less water than the amount specified in the recipe, or a little more. Watch the consistency of the dough.
● Pinch the edges of the pie carefully so that the pie does not open during baking and the syrup does not burn.
● When the sugar dissolves in the saucepan, do not stir it, wait until the sugar is completely dissolved. But be careful not to burn it, otherwise the caramel will taste bitter.
● After adding milk, the caramel may form a lump, but just keep heating it and stirring, the lump will disperse.
● Caramel can be made with cream. Or choose your favorite caramel recipe.

https://i.ytimg.com/vi/bG2Z3pIvLTQ/sddefault.jpg

https://youtu.be/bG2Z3pIvLTQ

2016-08-26T12:43:30.000Z

How can you diversify a standard recipe?

A classic pie recipe may seem boring to some cooks, especially those who are used to experimenting often and with pleasure.

• First things first, start by changing the composition of the filling: Instead of apples, you can take plums, peaches, pears or apricots. This product with curd filling is also very tasty - more detailed information about this can be found in a separate material.
• As for caramel, for its preparation you can use not milk, but medium-fat cream. Caramel made with cream is more airy and just melts in your mouth.
• Mix granulated sugar for the filling with finely grated lemon zest - this addition will only enhance the taste of apples, and you will get an inimitably delicious pie with an original aroma.
• It also turns out surprisingly tasty, which is even easier and faster to prepare. It is also worth noting that the pie dough can be used in a completely different way - a delicious one that will give you many pleasant moments during evening tea.

American apple pie is a very tasty and nutritious product that will appeal to all members of your family. What do you know about this type of baking? Maybe your grandmother prepared this pie differently or added other ingredients to the dough? Share your finds and experiences in the comments, let's discuss apple pies in more detail! Bon appetit to everyone and always successful culinary experiments!

• American apple pie
• American apple pie
• American pie with kefir

Everyone watches Western films and knows that one of the most popular desserts in the USA is American apple pie. Exactly that American Pie, which has a ton of exclusively apple filling. There is so little flaky crispy dough in the base that it is impossible to give a cut-off piece an even appearance - you have to take out the filling with a spoon and place it next to it. A pie made in this way always seems to be the most suitable dessert for a friendly family. First of all, it's big. Secondly, it is easy and simple to prepare. And of course, American apple pie is the most delicious of all in its family. We are sure that after trying it at least once, you will remember it forever and take note of the recipe.

Americans willingly share technologies and subtleties of preparing this dessert. Now we will dwell on them in detail. So, there are several secrets to making American pie. First: to get a thin and crispy crust dough, you need to use two different types of fat - butter, which can give the dough a rich taste, and margarine, which melts more slowly and provides flaky texture.

Rule two: for the filling it is better to take two different types of apples, for example, red and green - this combination will make the taste of your pie unusual. And finally: to prepare it, it is better to include apple cider vinegar in the recipe - it reduces the amount of gluten in the flour, and the dough turns out crispier and more tender. We have shared the main secrets with you, and now it’s time to start cooking.

American Pie: Classic Recipe

We present for your consideration an exclusively American recipe for a popular dish. This is exactly how many housewives cook it in the USA. And this is how children remember him. We managed to get a real recipe for classic apple pie from Native Americans. Let's try?

Ingredients:

For the test:

• 320 grams flour
• butter - 190 grams
• 50 milliliters cold water
• 15 milliliters apple cider vinegar
• 160 grams margarine
• 1 teaspoon salt

For powder:

• flour - 100 grams
• butter - 100 grams
• brown sugar - 100 grams (can be replaced with regular white)
• ground cinnamon - ½ teaspoon
• ½ cup chopped nuts (any type)

For filling:

• 180 milliliters apple cider (can be replaced with juice)
• flour - 30 grams
• white sugar - 50 grams
• brown sugar - 100 grams (can be replaced with white)
• ground spices (nutmeg, cinnamon, ginger) 1/3 teaspoon each
• on the tip of a knife - ground cloves
• 6 large apples (3 green, 3 red)
• lemon juice - 10 milliliters

Cooking method:

After carefully studying the recipe, prepare the necessary ingredients. First, you should pay attention to the test. To do this, combine salt and flour in a deep bowl, add margarine and butter. They should be in a softened state, preferably at room temperature. Using a knife, chop the mixture until crumbs form; it is allowed that there are small lumps in the mass. The dough should be crumbly and dry. Slowly add water mixed with vinegar into it. Next, you will need to roll the dough into a ball, wrap it in film and place it in the refrigerator for at least 60 minutes.

Meanwhile, start preparing the cake topping. In a separate bowl, mix cinnamon, flour and brown sugar included in this recipe. Add the butter and use your hands to crumble the dough, leaving small lumps. Add chopped nuts. Next you should do the filling. Wash the apples under water, peel them, and remove the core from each fruit. Cut the fruit pulp into cubes. In a separate bowl, combine the filling ingredients included in the recipe: brown and regular sugar, nutmeg, flour, ginger, cinnamon and cloves. Add chopped apples to the spices, add lemon juice and cider. Mix everything evenly.

Turn on the oven, it should warm up to a temperature of 210°C. Cut a circle out of parchment according to the diameter of the mold and cover the bottom with it. It is better to choose a shape with high sides. Lightly oil it. There is no need to treat the sides in this way to prevent the cake from sliding down in the future. Remove the chilled dough from the refrigerator, roll it out on the table, give it a rounded appearance (larger in size than the shape), and place it so that it forms walls.

Place this cake in the oven for 10 minutes. You can sprinkle large peas on top so that the dough does not rise too much during baking. When the time is right and the dough turns golden, take it out, pour in the peas and carefully spread the apple filling over the entire pan with your hands. “Cover” the top of the fruit with the prepared powder.

The pie should spend an additional 30 minutes in the oven, do not change the temperature. And then, reducing the heat by 20 degrees, continue the baking process for another 15 minutes. If you notice that the edges of the cake and the topping are burning, cover the pan with foil, making a hole in the center right in the middle. In this case, the baking temperature should be 180 °C. In total, the pie's stay in the oven should be limited to one hour.

Remove the finished dessert from the oven and cool in the pan. Serve cold, already cut into pieces. Place a scoop of vanilla ice cream on each plate - this is how Americans like to eat it. In this case, the dessert is truly delicious and looks very beautiful. Bon appetit!

American apple pie

This is another traditional American apple pie recipe. But you don’t have to go to the USA to try it. We would like to offer you another recipe for its preparation, so that you can enjoy it at home, treat your children and invite dear guests for tea. The big plus of this pie is that the recipe involves adding a large number of apples, and the dough will remain crispy and baked. And there will be no stickiness that other baked goods have with such an abundance of fruit (for example, a classic charlotte, or, say, a cupcake).

Ingredients:

• 320 grams flour
• 5 grams of salt
• margarine (softened) - 160 grams
• cold water - 50 milliliters
• granulated sugar - 170 grams
• 20 grams starch
• half a teaspoon of ground cinnamon
• nutmeg - a quarter teaspoon
• 10 milliliters lemon juice
• hard apples - 6-7 pieces
• 10 grams butter
• milk - 10 milliliters
• zest of half a lemon

Cooking method:

Start the pie with the dough. To do this, combine flour with salt and margarine in one bowl and use a knife to turn the mixture into crumbs, in other words, chop. Then add cold water in small portions and knead until you have a thick dough. Form it into a ball, wrap it in cellophane and put it in the refrigerator for 60 minutes. It's time to start filling. Peel the apples and cut into slices. The American pie recipe includes dry crumbs. It is sprinkled on top. To make it, mix sugar, cinnamon, starch, lemon zest and ground nutmeg in the indicated proportions, add lemon juice.

Remove the dough from the refrigerator, divide into 2 parts. Roll out half with a rolling pin and place in the mold so that the edges remain large and seem to hang down. Place half the apple filling on the dough, sprinkle with the dry mixture, and then add the rest of the fruit and a final layer of the dry mixture. Place pieces of butter on top. Then roll out the other half of the dough and cover the pie with it.

Seal the edges nicely; you can use water for convenience. It is better to remove excess and unevenness. Be sure to poke holes with a fork or knife to prevent the dough from puffing up. Brush the surface of the pie with milk. Place the future dessert in the oven (temperature 180°C) for 50 minutes. When this time is up, remove and wait until completely cooled. American apple pie is ready! Have a great mood and bon appetit!

American pie with cheese and apples

This dessert is sometimes prepared by adding Cheddar cheese to the recipe. In our area it is quite expensive, and it is not so easy to find. Therefore, you can easily replace it with Gouda cheese. As a result, the dessert will harmoniously combine two tastes: sweet and salty. The pie will turn out simply delicious. We invite everyone who is partial to baking with apples to a tea party. You have to try this cheese pie too!

Ingredients:

For the test:

• 60 milliliters of water
• flour - 550 grams
• a pinch of salt
• 200 grams of butter
• 220 grams Gouda cheese (Cheddar)

For filling:

• 120 grams of sugar
• starch - 30 grams
• 5 large apples
• 20 milliliters of milk
• 10 milliliters lemon juice

Cooking method:

The dough recipe for this type of pie is slightly different from the previous ones. Therefore, we advise you to pay special attention to this point. To begin, prepare the indicated ingredients, take a deep bowl. Grate a block of cheese, combine it with salt and flour. Cut the butter into cubes, add to the total mass and knead the dough. Add water to it in two stages, continuing to knead, give it the shape of a ball. As usual, wrap it in film and put it in the refrigerator. Let it lie there for 1 hour. You can even do more, just not less - this is necessary so that the dough is well cooled.

Peel the apples and cut into equal slices. To prevent fruits from darkening, sprinkle them with lemon juice. Combine sugar and starch separately, and then mix with apples. After some time, remove the dough from the refrigerator and divide into two parts. Roll one of them out flat. Grease a baking dish (24 centimeters in diameter) with any fat, place the dough in it, leaving large edges. Place apple filling on top.

Roll out the rest of the dough into a circle of smaller diameter, cover the pie with it, pinch the edges, connecting them with the dough of the lower crust. Make several punctures or cuts on top to allow air to escape and prevent the baked goods from puffing up. Using a pastry brush, brush the surface with milk. American apple pie is prepared in the oven at a fairly high temperature (220 ° C) for approximately 20 minutes. After which the heat is reduced to 180 °C and baked for 40 minutes. The finished pie needs at least 1 hour, or even more, to sit in the pan to set and cool.

American apple pie

We present to your attention an open-faced pie (“pie” in American) filled with fresh, firm apples. It is sprinkled with streusel crumbs on top. The base is made from shortcrust pastry prepared in vegetable oil and milk.

Ingredients:

For the test:

• 240 grams of flour
• 120 milliliters vegetable oil
• 20 milliliters of milk
• 5 grams of salt
• sugar - 10 grams

For filling:

• 6 sweet, firm, large apples
• 170 grams of sugar
• flour - 30 grams
• ground cinnamon - 5 grams
• 1/2 teaspoon nutmeg

For dry crumbs:

• 100 grams of cold butter
• sugar - 100 grams
• 80 grams of flour

Cooking method:

Since the dough is made quite quickly, we advise you to immediately preheat the oven by setting the temperature to 180 °C. Next, take a bowl, mix sugar, salt, flour in it, add vegetable oil and milk. After kneading the dough, make a flat cake out of it, place it on the bottom of the pan in which you plan to bake the cake. Press the dough with your fingers until it spreads all over the bottom and sides. Make sure that the layer of dough is the same and uniform everywhere. Make a shaped edge around the perimeter, pinching the dough with your fingers.

Prepare the filling: remove the core from peeled apples, cut the fruit into even pieces. Pour flour, sugar and spices (cinnamon, nutmeg) into one bowl, mix and pour the resulting mixture over the apples. Place the prepared filling on the dough base. The top of the pie should be sprinkled with dry dough crumbs. To prepare it, chop cold butter with sugar and flour with a knife until the dough becomes crumbly. You can then continue rubbing the dough into crumbs with your fingers. It should not be very large or too small; it is better to stick to medium sizes. Sprinkle the finished crumbs over the apple pie. The dessert is baked for 45 minutes.

American pie with kefir

Usually, the usual chopped shortbread dough is used as the basis for American pie. The dough is unique; many people find it bland. We offer you a recipe for a pie in which water is replaced with kefir and one yolk. The first will give more airiness and layering to the dough, and the second - tenderness.

Ingredients:

For the test:

• 50 grams of sugar
• 180 grams butter
• 300 grams of wheat flour
• 1 yolk
• 85 grams of kefir
• egg (for greasing) - 1 piece
• a pinch of salt

For filling:

• 10 grams starch
• 20 grams of sugar
• 4 sweet apples
• juice of half a lemon
• a pinch of nutmeg and cinnamon

Cooking method:

Mix salt and sugar with flour. Cut the cooled butter into cubes and rub into the flour mixture with your hands, making fine crumbs. Add the yolk and cold kefir. Knead the dough, which you then form into a ball, wrap in cellophane and place in the refrigerator for 40 minutes. When preparing the filling, peel and cut the apples into pieces, maybe quite coarsely. Add to them the norm of lemon juice, a little salt and sugar. Mix starch with spices and also add to the filling.

Divide the cold dough into 2 parts. For the base, choose a larger piece. Roll it out on the table and place it in a baking dish. Make sure its edges hang over the sides of the pan. Place the filling inside. Cover the apples with the second layer of dough. Seal the edges with your fingers, try to do it beautifully. Beat 1 egg in a bowl and brush the surface of the pie with a brush. It is baked at 180°C for 40 minutes.

If there is a long weekend ahead and you don’t know what to please your loved ones, American pie is what you need! A thin crispy base of chopped shortbread dough and a lot of spicy fruit filling. The pie should be eaten cold and with a scoop of vanilla ice cream - you won't be able to tear yourself away from it!

2016-04-16T03:00:06+00:00 admin baking baking

Contents: American pie: classic recipe American apple pie American pie with cheese and apples American apple pie American kefir pie Everyone watches Western films and knows that one of the most popular desserts in the USA is American apple pie. Exactly that American Pie, which has a ton of exclusively apple filling. Crispy puff pastry base...

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If you want to bake a real American apple pie, and not just an apple pie, then I advise you to use this recipe. A real American pie has an incredibly tasty filling made from translucent caramelized apples, as well as a unique puff pastry. The pie recipe is simple, it bakes very quickly and keeps well for several days. True, it’s rare that you can preserve this apple pie for so long)))

Ingredients:

• pie dough:
• 2 cups premium flour
• 2 tbsp. Sahara
• 1 egg yolk
• 180 gr. butter
• 100 ml. cold water
• pie filling:
• 1.5 kg. sour apples
• 1 cup of sugar
• 20 gr. butter
• ground cinnamon
• ground nutmeg (optional)
• zest of 1 lemon

• Sift two glasses of flour, this is only 320 grams, and not half a kilo, as some mistakenly believe. Add sugar and finely chopped butter. The oil should be cold, out of the refrigerator.

• Using your fingertips, quickly rub the butter and flour together to form coarse crumbs.

• Make a small depression in the center of the slide and pour in the beaten egg yolk mixed with cold water.

• Using a spoon or your hands, mix all the ingredients and form the dough into a log (do not knead the dough). It may need a little more moisture. To avoid overfilling the liquid, add cold water with spoons. Wrap the dough in cling film and put it in the refrigerator for an hour.


American Pie Filling

• The filling is what distinguishes American pie from other apple pies. Therefore, I advise you to spend an extra 15 minutes, but do everything as expected. So, wash the apples, peel them, cut out the cores and cut them into slices. Special beauty is not needed here, so we cut the apples quickly.

• No, we will not mix apples with flour or starch! In true American apple pie, the apples are first caramelized in sugar. Therefore, we take a large, clean frying pan. Put a piece of butter, pour a glass of sugar. Add chopped apples.

• Stirring so that the sugar does not burn, we begin to heat the contents of the pan. When the apples release their juice, you can increase the heat so that the moisture evaporates faster. Stirring from time to time, caramelize the apples for 10-15 minutes. There should be very little juice left in the pan.

• Remove the pan from the heat and let the apple filling cool.

Assembling and baking the pie

• Take the chilled dough out of the refrigerator. We divide it into two unequal parts: the larger part for the bottom cake, and the smaller part for the top.

• Sprinkle the table with flour and roll out the bottom crust. Place the cake in a greased pan and form sides.

• Add apple filling and distribute evenly throughout the crust.

• Sprinkle the apples with about half a teaspoon of cinnamon, add a little nutmeg and lemon zest.

• Roll out the second cake layer, place it on top of the filling, and pinch the edges.

• We make a small hole in the center of the cake to allow steam to escape. Place the pie in a well-heated oven. Bake American pie for 20-25 minutes at a temperature of 170-180 degrees. The dough bakes very quickly (the apple filling is ready), so we keep an eye on our pie. Five minutes before the end, brush the top of the pie with beaten egg (optional). Place the pie in the oven for 5 minutes until the egg has a nice shiny crust.

• Remove the finished apple pie from the oven, let it cool slightly, and remove the side of the mold. Let the pie cool.

• Very tasty and very beautiful